Hersheys Chocolate Magic Mousse Pie Recipes

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HERSHEY'S CHOCOLATE MAGIC MOUSSE PIE



Hershey's Chocolate Magic Mousse Pie image

From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.

Provided by NancyB

Categories     Pie

Time 15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

1 (1 ounce) package unflavored gelatin
2 tablespoons cold water
1/4 cup boiling water
1 cup sugar
1/2 cup hershey's cocoa
2 cups cold whipping cream
2 teaspoons vanilla extract
1 packaged graham cracker crumb crust

Steps:

  • Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
  • Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • Mix sugar and cocoa in large bowl.
  • Add whipping cream and vanilla.
  • Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
  • Pour in gelatin mixture and beat until well blended.
  • Spoon into crust. Refrigerate about 3 hours.
  • Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
  • Refrigerate leftovers.

HERSHEYS COOL WHIP/CHOCOLATE MOUSSE PIE CARRIE SHERIDAN



Hersheys Cool Whip/Chocolate Mousse Pie Carrie Sheridan image

Make and share this Hersheys Cool Whip/Chocolate Mousse Pie Carrie Sheridan recipe from Food.com.

Provided by carrie sheridan

Categories     Dessert

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 4

i baked pie shell, Oronoque Orchards has a good one in the freezer section
1 (12 ounce) carton regular Cool Whip (the smaller size)
1 large bar of hershey's chocolate bar with almonds
1/2 cup slivered almonds

Steps:

  • bake single pie crust and cool.
  • thaw cool whip and add in slivered almonds to taste [i add a LOT to give this SOME nutritional value - and the crunch is nice].
  • melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
  • let the melted chocolate cool slightly and then fold it into the cool whip. ?Fold in also 1/4 cup of the slivered almonds [these add a complementary crunch AND more nutrition].
  • spatula the filling into the pie crust.
  • top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
  • refrigerate a few hours or overnight.
  • this is VERY rich - a small piece goes a long way -- .

Nutrition Facts : Calories 174.1, Fat 14.1, SaturatedFat 9.5, Sodium 10.7, Carbohydrate 11.3, Fiber 0.8, Sugar 10.1, Protein 2

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