Bbq Hot Dogs In A Crock Pot Recipes

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BBQ HOT DOGS IN A CROCK POT



BBQ Hot Dogs in a Crock Pot image

These are super simple and feed a lot of people. Perfect for family gatherings, sporting events, pot lucks and church socials.

Provided by Lord Bezoar

Categories     Toddler Friendly

Time 8h5m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 (16 ounce) bottle barbecue sauce
1 1/2 cups grape jam
4 (12 ounce) packages hot dogs

Steps:

  • Mix the BBQ Sauce and Jam well and toss into your crock pot.
  • Slice the Hot Dogs into little rounds and mix into the crock as well.
  • Cook on low for 8-10 hours and Enjoy!

BARBECUED HOT DOGS



Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

  • In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

SURPRISE BARBECUE HOT DOGS



Surprise Barbecue Hot Dogs image

A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.

Provided by Shane Arthur Pyle

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
1 onion, chopped
2 tablespoons brown sugar
¾ cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
4 hot dogs
½ (8 ounce) package processed cheese food (such as Velveeta®), cubed, or to taste
4 hot dog buns
4 sheets aluminum foil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
  • Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
  • Bake in the preheated oven until piping hot throughout, about 15 minutes.

Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g

HOT DOGS IN THE CROCKPOT



Hot Dogs in the Crockpot image

I found these directions over at the TOH site and I couldn't wait to try them. I want to tell you: these are delicious dogs. They are crispy, yet plump, moist and juicy. Delicious! The directions have also appeared in the little recipe book that comes with the crockpot, but I don't recall ever having seen them before.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 2h2m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (1 lb) package hot dog (all-beef suggested)
1 (16 ounce) package hot dog buns (8 in a package)
1 (16 ounce) can chili (Hormel No-Bean Chili suggested or choose your favorite) (optional)

Steps:

  • Place the hotdogs in the crockpot, leaving space between them and having them touch the sides of the pot. Where they make contact with the surface of the crockpot they will be brown and crispy.
  • Cover and cook the hot dogs on the HI setting for 2 hours. Do not lift the lid of the crockpot while they are cooking. Do not add water or anything else to the crockpot.
  • If you have another crockpot or crockette, use it to heat the chili, if you wish to make chili dogs. If you'd rather, sauerkraut may be heated in the crockette instead of the chili.
  • A few minutes before serving, place hot dog buns in the crockpot the the dogs to warm up and soften the buns.
  • You might enjoy setting up a hotdog bar for your teen-ager's special function. Set out the crocks of hotdogs and chili (or kraut) also with other condiments like mustard, relish, etc. so the teens can help themselves.

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