CRISPY TOMATO BASIL PESTO FLATBREAD PIZZAS
Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread - this uses store-bought flour tortillas as an alternate base. Quick, easy and delicious!
Provided by Tricia L
Categories Pizza
Time 57m
Yield 10
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Spread tomato slices out on baking sheet. Drizzle some olive oil over slices.
- Broil in the preheated oven until tender, about 6 minutes. Remove from oven and cool until easily handled, about 5 minutes. Peel skin off slices; discard.
- Preheat oven to 375 degrees F (190 degrees C). Line another baking sheet with aluminum foil.
- Brush both sides of each tortilla with olive oil and arrange on baking sheet.
- Bake in the preheated oven until lightly browned and crispy, about 8 minutes. Remove from oven and let cool, about 5 minutes.
- Spread 2 to 3 tablespoons of pesto in a thin layer over each tortilla. Top with mozzarella cheese slices, 8 basil leaves, and some roasted tomato slices.
- Bake in the preheated oven until mozzarella cheese is melted, 6 to 8 minutes. Cool slightly, about 2 minutes, before slicing with a pizza cutter.
Nutrition Facts : Calories 466.4 calories, Carbohydrate 17.1 g, Cholesterol 25.6 mg, Fat 39.7 g, Fiber 2.1 g, Protein 11.2 g, SaturatedFat 9.7 g, Sodium 386 mg, Sugar 2 g
FLATBREAD PIZZA WITH PESTO AND BURRATA RECIPE BY TASTY
Here's what you need: naan bread, pine nuts, garlic, fresh basil leaves, extra virgin olive oil, kosher salt, grated parmesan cheese, sundried tomatoes, burrata, freshly ground black pepper
Provided by Nichi Hoskins
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C).
- Place the naan in the oven directly on the rack and warm for 5-7 minutes, until golden brown and crispy..
- Make the pesto: Add the pine nuts, garlic, and basil to a mini or regular food processor or blender and pulse to coarsely chop. Scrape down the sides of the bowl, then add the olive oil, a pinch of salt, and the Parmesan and process until well combined.
- Remove the naan from the oven and spread with about ¼ cup of the pesto. Top with the sun-dried tomatoes and burrata.
- Cut the flatbread into pieces, then transfer to a serving platter. Drizzle with olive oil and season with salt and pepper. Garnish with more basil.
- Enjoy!
Nutrition Facts : Calories 1089 calories, Carbohydrate 47 grams, Fat 87 grams, Fiber 4 grams, Protein 32 grams, Sugar 10 grams
CRISPY TOMATO BASIL PESTO FLATBREAD PIZZAS
Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread - this uses store-bought flour tortillas as an alternate base. Quick, easy and delicious!
Provided by Tricia L
Categories Pizza
Time 57m
Yield 10
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Spread tomato slices out on baking sheet. Drizzle some olive oil over slices.
- Broil in the preheated oven until tender, about 6 minutes. Remove from oven and cool until easily handled, about 5 minutes. Peel skin off slices; discard.
- Preheat oven to 375 degrees F (190 degrees C). Line another baking sheet with aluminum foil.
- Brush both sides of each tortilla with olive oil and arrange on baking sheet.
- Bake in the preheated oven until lightly browned and crispy, about 8 minutes. Remove from oven and let cool, about 5 minutes.
- Spread 2 to 3 tablespoons of pesto in a thin layer over each tortilla. Top with mozzarella cheese slices, 8 basil leaves, and some roasted tomato slices.
- Bake in the preheated oven until mozzarella cheese is melted, 6 to 8 minutes. Cool slightly, about 2 minutes, before slicing with a pizza cutter.
Nutrition Facts : Calories 466.4 calories, Carbohydrate 17.1 g, Cholesterol 25.6 mg, Fat 39.7 g, Fiber 2.1 g, Protein 11.2 g, SaturatedFat 9.7 g, Sodium 386 mg, Sugar 2 g
More about "crispy tomato basil pesto flatbread pizzas recipes"
15 MINUTE EASY MARGHERITA FLATBREAD PIZZA - LET THE …
From letthebakingbegin.com
PESTO FLATBREAD PIZZA RECIPE + COOKBOOK REVIEW - ITS …
From itsyummi.com
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE …
From onceuponachef.com
TOMATO AND PESTO PIZZA RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
EASY, CHEESY PESTO FLATBREAD PIZZA {WITH TOMATOES!}
From feelgoodfoodie.net
CAPRESE PESTO FLATBREAD - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
GARLICKY PESTO FLATBREAD PIZZA WITH TOMATOES & ARUGULA
From eatyourselfskinny.com
FLATBREAD PIZZAS WITH PESTO, CORN, GOAT CHEESE AND …
From delish.com
TOMATO BASIL PESTO FLATBREAD PIZZAS RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory PizzaServings 10Total Time 45 mins
CRISPY TOMATO BASIL PESTO FLATBREAD PIZZAS - RECIPELER
From recipeler.com
Estimated Reading Time 1 minCalories 466 per serving
FLATBREAD PIZZA (AIR FRYER & OVEN) - SPICE CRAVINGS
From spicecravings.com
PEPPERONI FLATBREAD PIZZA - QUICK AND EASY - HUNGRY FOODIE
From hungryfoodie.com
RECIPES/CRISPY-TOMATO-BASIL-PESTO-FLATBREAD-P.JSON AT MASTER ...
From github.com
PIZZA WITH PESTO, BURRATA, AND CRISPY PROSCIUTTO
From inquiringchef.com
RECIPE OF AWARD-WINNING PESTO FLATBREAD PIZZA
From recipehe.art
PESTO FLATBREAD PIZZAS - WELLNESS BY KAY
From wellnessbykay.com
CRISPY TOMATO BASIL PESTO FLATBREAD PIZZAS POPULAR RECIPES
From utz-getp5.blogspot.com
CRISPY TOMATO BASIL PESTO FLATBREAD PIZZAS TASTY RECIPES
From allbestrecipess.blogspot.com
BROCCOLI TOMATO PESTO PIZZA - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
EASY FLATBREAD PIZZA - INSPIRED TASTE
From inspiredtaste.net
FLATBREAD PIZZA RECIPES [4 WAYS!] - THE RECIPE REBEL
From thereciperebel.com
22 VEGAN RECIPES WITH PESTO - CHEFS & RECIPES
From chefsandrecipes.com
CAPRESE FLATBREAD - MIDWEST FOODIE
From midwestfoodieblog.com
20 EASY FLATBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PESTO FLATBREAD PIZZA - ONEBALANCEDLIFE.COM
From onebalancedlife.com
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA RECIPE
From recipes.net
SAUSAGE & GARLIC PESTO FLATBREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRISPY TOMATO BASIL PESTO FLATBREAD PIZZAS - PINTEREST.COM
From pinterest.com
TOMATO MOZZARELLA PUFF PASTRY PIZZA - PLATED CRAVINGS
From platedcravings.com
CAPRESE FLATBREAD - THE FEATHERED NESTER
From thefeatherednester.com
CRISPY TOMATO BASIL PESTO FLATBREAD PIZZAS - NONONSENSE.RECIPES
From nononsense.recipes
ITALIAN FLATBREAD PIZZA RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
VEGETABLE PESTO FLATBREAD PIZZA - CULINARY GINGER
From culinaryginger.com
FILO PIZZA WITH CRISPY, LIGHT FLAKY FILO PIZZA WITH TOMATOES, FETA ...
From pinterest.ca
CRISPY TOMATO BASIL PESTO FLATBREAD PIZZAS | RECIPE | PESTO …
From pinterest.com
55 PIZZA RECIPES BETTER THAN DELIVERY - WHAT'S GABY COOKING
From whatsgabycooking.com
20 QUICK AND HEALTHY FLATBREAD PIZZA RECIPES - LITTLE FAMILY …
From littlefamilyadventure.com
FLATBREAD PESTO RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
13 BASIL APPETIZER IDEAS – KITCHEN FOLIAGE
From kitchenfoliage.com
TOMATO-BASIL PIZZA, TWO WAYS - THE PIONEER WOMAN
From thepioneerwoman.com
CRISPY TOMATO BASIL PESTO FLATBREAD PIZZAS | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love