Bacon Jalapeño Grilled Cheese Recipes

JALAPEñO POPPER GRILLED CHEESE

Jalapeño Popper Grilled Cheese image

Give your grilled cheese a major upgrade with this easy recipe for jalapeño popper grilled cheese from Delish.com.

Categories spicy grilled cheese jalapeño sandwich loaded grilled cheese special grilled cheese spicy cheese spicy sandwich grilled cheese cheddar grilled cheese jalapeno grilled cheese grilled cheese ideas game day recipes super bowl sandwiches super bowl grilled cheese

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

4 oz. cream cheese, softened
1 jalapeño, finely chopped (seeded if desired)
1 tsp. garlic powder
kosher salt
finely ground black pepper
4 slices french bread
2 c. shredded Cheddar
4 slices cooked bacon, halved

Steps:

In a large bowl, stir together cream cheese, jalapeño, and garlic powder and season with salt and pepper.
Butter one side of each slice of French bread. On the other side of two slices, spread a thin layer of the cream cheese mixture.
In a large skillet over medium heat, add bread with cream cheese mixture, buttered side down. Top with 1/2 cup cheddar and half the bacon, then top with another 1/2 cup cheddar. Top with remaining slice of bread, buttered side up.
Cook until melty and golden, 4 to 5 minutes, then flip and cook 5 minutes more.
Repeat with second sandwich.

GRILLED CHEESE, BACON AND JALAPEñO SANDWICHES

Grilled Cheese, Bacon and Jalapeño Sandwiches image

We grilled up a spicier version of the traditional grilled cheese sandwich by adding a chopped jalapeño chile and bacon slices to sharp cheddar. They're ready to bite into in just 25 minutes.

Provided by Cheri Liefeld

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

8 slices bacon
1/2 jalapeño chile, finely chopped
1/4 cup butter, softened
8 slices country-style bread
12 oz sharp Cheddar cheese, sliced

Steps:

In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.
Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.
Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.

Nutrition Facts : ServingSize 1 Serving

JALAPEñO CHEESEBURGERS WITH BACON AND GRILLED ONIONS

Jalapeño Cheeseburgers with Bacon and Grilled Onions image

Categories Sandwich Beef Cheese Pepper Fourth of July Super Bowl Bacon Summer Tailgating Grill/Barbecue Jalapeño Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 30

Ingredients

Spicy Ranch Sauce
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped fresh cilantro
6 tablespoons fresh lime juice
4 green onions, finely chopped
2 tablespoons minced seeded jalapeño chile
1/2 teaspoon cayenne pepper
Burgers
2 pounds ground beef
1 small onion, chopped (about 1 1/4 cups)
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon chopped seeded jalapeño chile
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
Worcestershire-Coffee Glaze
1/3 cup light corn syrup
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon instant coffee crystals
2 teaspoons (packed) golden brown sugar
3 tablespoons butter
16 bacon slices
Nonstick vegetable oil spray
8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
8 lettuce leaves
2 cups coarsely shredded sharp white cheddar cheese
Assorted additional toppings (such as tomato and grilled onion slices)

Steps:

For spicy ranch sauce:
Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
For burgers:
Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
For glaze:
Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.

GRILLED BACON JALAPENO WRAPS

Grilled Bacon Jalapeno Wraps image

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.

Provided by Miss G.

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 20m

Yield 6

Number Of Ingredients 3

Ingredients

6 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon

Steps:

Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
Place on the grill, and cook until bacon is crispy.

Nutrition Facts : Calories 391 calories, Carbohydrate 2.2 g, Cholesterol 79.1 mg, Fat 38.3 g, Fiber 0.4 g, Protein 9.5 g, SaturatedFat 16.6 g, Sodium 577.1 mg, Sugar 0.5 g

BACON JALAPEñO GRILLED CHEESE

Bacon Jalapeño Grilled Cheese image

Provided by My Food and Family

Categories Home

Time 15m

Yield 2 servings

Number Of Ingredients 5

Ingredients

4 Italian bread slices(1/2 inch thick)
4 KRAFT DELI DELUXE Process Jalapeno American Cheese Slices
2 slices cooked OSCAR MAYER Bacon, crumbled
2 thin red onion slices
4 tsp. butter, softened

Steps:

Fill bread slices with cheese, bacon and onions to make 2 sandwiches.
Spread outsides of sandwiches with butter.
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 430, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1300 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 17 g

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