LAMB STEAKS WITH MOROCCAN SPICED RICE
Try these lamb steaks with a Moroccan flavour
Provided by Mary Cadogan
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Put the rice in a pan with water to generously cover, and add the stock cube or powder. Bring to the boil, then simmer for 10-12 mins, until the rice is tender. Drain well.
- Heat the grill and season the steaks or chops. Grill for 3-4 mins on each side until cooked to your liking.
- Meanwhile, heat the oil in a pan, add the onion and fry gently for 5 mins until lightly coloured. Add the garlic and pine nuts, then fry until the nuts are lightly toasted. Stir in the spices, then add the apricots and rice and mix well, heating everything through. Stir through the parsley or coriander and serve with the steaks or chops, adding the lemon wedges for squeezing over.
Nutrition Facts : Calories 635 calories, Fat 31 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 1.3 milligram of sodium
MOROCCAN SPICED LAMB
A spiced up simple dinner option
Provided by Meghan Telpner
Categories Entree
Time 15m
Number Of Ingredients 12
Steps:
- Warm a medium skillet and add oil and onions and sauté for about 5 minutes.
- Add cumin, coriander, cinnamon and stir well.
- Add ground lamb (or the equivalent of about two cups of protein of choice), apricots, chili flakes and salt. Stir well allowing meat to brown and cook through. Be mindful not to overcook.
- You may wish to drain the excess liquid, however I prefer to keep it in and spoon it over the rice when I serve for extra flavour.
- Serve with approximately a half cup each of turmeric rice and tomatoes, and a 1/4 cup dollop of hummus.
MOROCCAN LAMB AND RICE
This was the first recipe I made with lamb. I was a little nervous at first not knowing what to expect. I was very pleasantly surprised. This dish is very good, and I must give props to my cousin for giving me the recipe.
Provided by mommyoffour
Categories One Dish Meal
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
- Cover; cook on low setting for 7 to 9 hours.
- About 25 minutes before serving, add rice and raisins; mix well.
- Cover; cook on high setting for an additional 20 minutes or until rice is tender.
- Garnish with almonds.
Nutrition Facts : Calories 398.7, Fat 28.6, SaturatedFat 11.2, Cholesterol 81.7, Sodium 353.6, Carbohydrate 12.8, Fiber 1.9, Sugar 8.7, Protein 22.8
MOROCCAN LAMB
Shopping for dinner doesn't have to be a chore, this five ingredient dish will have you in and out in no time, so there's more time to relax at home
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 45m
Number Of Ingredients 5
Steps:
- Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.
- Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.
Nutrition Facts : Calories 350 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 1.47 milligram of sodium
MOROCCAN SLOW-COOKED LAMB
Categories Soup/Stew Ginger Lamb Tomato Stew Dinner Apricot Chickpea Winter Cinnamon Coriander Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add lamb to skillet and cook until browned on all sides, turning occasionally and adding 2 more tablespoons oil to skillet between batches, about 8 minutes per batch. Transfer lamb to another large bowl after each batch.
- Add onion and tomato paste to drippings in skillet. Reduce heat to medium; sauté until onion is soft, about 5 minutes. Add broth, garbanzo beans, apricots, tomatoes, cinnamon sticks, ginger, and lemon peel and bring to boil, scraping up browned bits. Return lamb to skillet and bring to boil. Reduce heat to low, cover, and simmer until lamb is just tender, about 1 hour. Uncover and simmer until sauce thickens enough to coat spoon, about 20 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm over medium-low heat, stirring occasionally.)
- Transfer lamb and sauce to bowl. Sprinkle with cilantro and serve.
MOROCCAN LAMB
This easy lamb stew comes together in just 45 minutes. Using dried fruit in savory dishes is traditional in Moroccan and Middle-Eastern cooking and adds a rich, sweet taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a 5-quart saucepan with a tight-fitting lid, heat oil over high heat. Swirl to coat bottom of pan. Season lamb with salt and pepper; cook until browned, 3 to 5 minutes. Transfer to a plate.
- Reduce heat to medium. Add onion and garlic; cook, stirring occasionally, until softened, 2 to 4 minutes. Add paprika, apricots, prunes, tomatoes, and 3 cups water. Bring to a boil; reduce heat. Simmer, partially covered, until tomatoes begin to break apart and sauce is thickened, 25 to 30 minutes.
- Return lamb and any accumulated juices to pan; cook until heated through, about 1 minute. Stir in cilantro and lime juice. Serve lamb with couscous, if desired; garnish with more cilantro.
Nutrition Facts : Calories 371 g, Fat 13 g, Fiber 4 g, Protein 31 g
MOROCCAN RICE
I haven't made this it comes from a Good Taste magazine. Putting it here as I want to try it myself. I would say it would go well with char grilled lamb cutlets
Provided by Latchy
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse rice under cold water until water runs clear; drain.
- Place rice in a microwave-safe rice cooker or bowl.
- Add enough stock until it covers the rice by 2cm.
- Cover with a lid or a double layer of plastic wrap and Cook on High/800watts/100% for 5 minutes.
- Cook on Medium/500watts/50% for a further 7 minutes.
- Remove from microwave and set aside.
- Meanwhile place oil, onion, almonds, pine nuts, cumin, turmeric, cinnamon and chili powder in a microwave safe rice cooker or bowl.
- Cook uncovered stirring every minute on High for 3 to 4 minutes or until the nuts are toasted and the mixture is fragrant.
- Add raisins, orange rind and juice.
- Cook on high for 1 minute.
- Add the nut mixture and coriander to the rice and stir gently to combine.
- Taste and season with salt and pepper.
More about "moroccan lamb and rice recipes"
EASY MOROCCAN LAMB STEW RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
PERSIAN JEWELLED RICE AND SPICY LAMB MEATBALLS
From easypeasyfoodie.com
SPICY MOROCCAN RICE RECIPE WITH TOMATOES AND …
From thespruceeats.com
MOROCCAN RICE (PILAF) - THE HUNGRY BITES
From thehungrybites.com
MOROCCAN SPICED LAMB-AND-RICE MEATBALLS RECIPE
From foodandwine.com
5/5 Total Time 1 hr
- In a small bowl, soak the rice in water for 15 minutes. Drain in a fine-mesh sieve and rinse under cold water until the water runs clear. Drain well.
- In a food processor, pulse the quartered onion with the cup of cilantro leaves and the mint, cumin, paprika, allspice, cayenne, ras el hanout;and 1 1/2 tablespoons of salt until pureed. Scrape the puree into a large bowl and mix in the ground lamb and rice.
- Line a large baking sheet with plastic wrap. Using lightly moistened hands, roll rounded tablespoons of the meat mixture into 1 1/2-inch balls and transfer them to the baking sheet.
- Pour the 4 1/2 cups of water into a large, deep skillet. Add the sliced onion, butter, parsley, crushed red pepper and saffron to the skillet and bring to a boil. Remove from the heat and add the meatballs; they will not fit in a single layer. Cover with a tight-fitting lid and cook over moderately low heat until the meatballs are cooked and the rice is tender, about 20 minutes. Stir gently once or twice halfway through.
MOROCCAN LAMB OR BEEF TAGINES RECIPE WITH ALMONDS, …
From thespruceeats.com
3.7/5 (3)Total Time 1 hr 30 minsCategory Dinner, EntreeCalories 773 per serving
MOROCCAN LAMB AND RICE RECIPE - FOOD NEWS
From foodnewsnews.com
MOROCCAN LAMB MEATBALL AND BASMATI BAKE RECIPE - WAITROSE
From waitrose.com
MOROCCAN LAMB RICE WITH ALMONDS RECIPE : SBS FOOD
From foodsnews101.com
10 BEST MOROCCAN RICE RECIPES | YUMMLY
From yummly.com
MOROCCAN LAMB CASSEROLE (SLOW COOKER RECIPE, PALEO, GLUTEN-FREE)
From cookedandloved.com
HOW TO PREPARE MOROCCAN LAMB OR BEEF RECIPE WITH ALMONDS …
From the360report.com
MOROCCAN LAMB MEATBALLS - BOWL OF DELICIOUS
From bowlofdelicious.com
10 BEST MOROCCAN RICE RECIPES | YUMMLY
From yummly.com
CROCK POT MOROCCAN LAMB AND RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
QUICK MOROCCAN LAMB MINCE WITH HERBY RICE - DAISIES & PIE
From daisiesandpie.co.uk
MOROCCAN LAMB RICE WITH ALMONDS RECIPE : SBS FOOD
From sbs.com.au
MOROCCAN LAMB WITH RICE – SAVORY MEAT AND FRUIT - GAGE HILL CRAFTS
From gagehillcrafts.com
MOROCCAN LAMB MINCE RECIPE - TWO SOULS ONE PATH
From twosoulsonepath.com
MOROCCAN LAMB WITH MACADAMIA RICE PILAF - AUSTRALIAN MACADAMIAS
From australian-macadamias.org
EASY MOROCCAN GROUND LAMB STEW - HEALTHY WORLD CUISINE
From hwcmagazine.com
SPICY MOROCCAN LAMB STEW - PEPPERSCALE
From pepperscale.com
HEALTHY AND DELICIOUS MOROCCAN LAMB MINCE RECIPE - WELLBEING …
From wellbeing.com.au
MOROCCAN LAMB MINCE BOWL WITH NOURISHING JEWELLED RICE
From ausorganicmeatco.com.au
MOROCCAN-STYLE LAMB AND CHICKPEAS RECIPE | MYRECIPES
From myrecipes.com
MOROCCAN LAMB & CHICKPEA STEW | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
MOROCCAN LAMB AND RICE RECIPE - PILLSBURY.COM
From pillsbury.com
MOROCCAN LAMB PILAF | FOOD IN A MINUTE
From foodinaminute.co.nz
MIDDLE EASTERN LAMB AND LENTIL RICE PILAF | RECIPETIN EATS
From recipetineats.com
MOROCCAN LAMB WITH HONEY RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
MOROCCAN LAMB RICE WITH ALMONDS | RICE RECIPES | SUNRICE
From sunrice.com.au
MOROCCAN SPICED LAMB WITH ROAST PUMPKIN, FETA, ROCKET & RICE
From sunrice.com.au
EASY LAMB AND AUBERGINE TAGINE - EASY PEASY FOODIE
From easypeasyfoodie.com
SLOW COOKER MOROCCAN-STYLE LAMB WITH RICE RECIPE | COLES
From coles.com.au
MOROCCAN RICE RECIPE | XX PHOTOZ SITE
From xxphotoz.com
MOROCCAN LAMB RISOTTO RECIPE | SALIMA'S KITCHEN
From salimaskitchen.com
MOROCCAN RICE RECIPE WITH DRIED FRUIT - WHISK & DINE
From whiskanddine.com
MAQLUBA (UPSIDE DOWN LAMB & RICE) - CHEF TARIQ | FOOD BLOG
From cheftariq.com
MOROCCAN CHICKPEA RICE SALAD - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
TOP-RATED MOROCCAN RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love