Romano Cheese Crisp Recipes
BAKED CRISP PARMESAN ROMANO CHICKEN
Our Italian-style baked chicken parmesan, served with a simple salad, gets its flavor from two cheeses. Along with Parmesan and Romano, the coating consists or oregano, parsley, olive oil, red-wine vinegar, and breadcrumbs made from cubes of crusty white bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Whisk together oil, vinegar, salt, red-pepper flakes, oregano, and 2 minced garlic cloves in a 9-by-13-inch baking dish. Add chicken to marinade in dish, turning each piece to coat. Cover with plastic wrap, and refrigerate at least 1 hour or up to 8 hours.
- Stir together breadcrumbs, cheeses, parsley, pepper, and remaining garlic in a medium bowl. Line a rimmed baking sheet with parchment paper or foil and coat lightly with olive oil.
- Dredge each chicken piece in breadcrumb mixture to coat; shake off excess. Transfer to prepared baking sheet.
- Bake chicken until breadcrumbs are golden and chicken is cooked through, 45 to 50 minutes. Using a spatula, loosen chicken from sheet before serving.
ROMANO CHEESE CRISPS
Let these bake while you are making the rest of dinner. They're a fun way to dress up a bagged salad or canned soup.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 8 servings.
Number Of Ingredients 1
Steps:
- On baking sheets, sprinkle 1 tablespoon Romano cheese into a 3-in. circle; repeat 15 times to make 16 crisps. Bake at 300° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 20 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 70mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
OVEN BAKED PARMESAN-ROMANO CHICKEN
Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan.
Provided by CookingONTheSide
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
- Combine butter and garlic in a 9-inch pie pan.
- Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
- Place chicken breasts into ungreased 13x9-inch glass baking dish.
- Drizzle with any remaining butter mixture.
- Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).
ROMANO CHEESE EASTER BREAD
A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime! It can be baked in a tube pan or two loaf pans.
Provided by CONNIE263
Categories Bread Yeast Bread Recipes
Time 4h
Yield 20
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Lightly grease a large mixing bowl.
- Stir flour and eggs into yeast mixture; beat on medium-low speed for about 10 minutes, scraping sides of bowl occasionally. Add cheese and softened butter; beat a few minutes more, until fully incorporated. Dough will be very sticky. Scoop dough into greased mixing bowl. Cover bowl with plastic wrap and let rise for 1 hour. Deflate dough and gently fold it over itself; cover and let rise again for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or a tube pan.
- Transfer dough to a lightly floured surface and knead slightly. Divide the dough in half, if using loaf pans, or shape it into a log if using a tube pan. Transfer dough to prepared pan(s). Let rise for 30 minutes.
- Bake in preheated oven until loaves are golden brown and sound hollow when their bottoms are tapped, about 60 minutes. Remove from pans and place on a wire rack to cool completely.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 13.2 g, Cholesterol 72.2 mg, Fat 6.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 3.6 g, Sodium 150.1 mg, Sugar 0.8 g
More about "romano cheese crisp recipes"
PECORINO-ROMANO CRISPS RECIPE — EAT THIS NOT THAT
2019-10-26 Preheat oven to 400ºF. Line a baking sheet with a silicone mat or parchment paper. In a medium bowl toss together all the ingredients. Place a …
From eatthis.com
Author Eat This, Not ThatEstimated Reading Time 2 minsCategory Snack, AppetizerCalories 44 per serving
From eatthis.com
Author Eat This, Not ThatEstimated Reading Time 2 minsCategory Snack, AppetizerCalories 44 per serving
HOW TO MAKE ROMANO CHEESE | HOMEMADE ROMANO …
2016-05-03 Maintain 116°F for 30 minutes, or until the curds become quite firm. Drain off the whey at this point. Line a 2 Lbs. cheese mold with clean, damp cheesecloth. Scoop the curds into the mold and press at 5 pounds of pressure …
From culturesforhealth.com
From culturesforhealth.com
JOHN WM. MACY'S MELTING ROMANO CHEESECRISPS, 127 GRAMS
Total price: $15.97. To see our price, add these items to your cart. Add all three to Cart. Choose items to buy together. This item: John Wm. Macy's Melting Romano Cheesecrisps, 127 Grams. $4.99 ($0.04/Gram) In Stock. Ships from and sold by Amazon.ca. Sonoma Creamery, Pepperjack Cheese Crisps, 64g.
From amazon.ca
Reviews 11
From amazon.ca
Reviews 11
GRILLED HALIBUT WITH HERBS AND PECORINO ROMANO CHEESE RECIPE
2020-12-11 Instructions. Preheat oven to 450 degrees. Coat the halibut with 2 tablespoons olive oil and then add salt and pepper. Place on baking sheet and bake for approximately 10 minutes, or until opaque in the center. Mix the herbs, 2 tablespoons olive oil, salt, and pepper. Spoon herb mixture on top of each fish to cover evenly.
From locatelli.com
From locatelli.com
ROMANO CHEESE VINAIGRETTE RECIPE - WISCONSIN CHEESE
Instructions. Place the white wine vinegar, romano, garlic, sugar and Dijon mustard in a blender or food processor; cover and process until mixture is smooth. While processing, slowly drizzle in olive oil until blended. Season with salt and pepper to taste.
From wisconsincheese.com
From wisconsincheese.com
MELTING ROMANO CHEESE CRISPS | CHEESE STICKS | NUTS.COM
Made with 100% aged Romano cheese, these sourdough crisps are simply irresistible. The sharp, piquant flavor of Romano cheese really shines in this twice-baked snack. These crisps lend the perfect crunch to soups, salads, and appetizer plates. It also doesn’t hurt that they pack six grams of protein per serving. 5 star.
From nuts.com
From nuts.com
ASIAGO CHEESE CRISPS | A LOW CARB APPETIZER RECIPE | MANTITLEMENT
2019-01-18 Instructions. Preheat oven to 425 degrees. Place about a tablespoon and a half of asiago cheese onto a parchment lined baking sheet. Space the piles apart to fit about 6 on a baking sheet because they will spread as they cook. Add a …
From mantitlement.com
From mantitlement.com
PARMESAN OR ROMANO SAUCE RECIPE | CDKITCHEN.COM
Melt the butter in a saucepan over medium heat. When melted, stir in the flour, salt, and pepper and stir until incorporated. While stirring, slowly add the milk. Cook, stirring constantly, until the sauce is thick and bubbly. Remove the pan from the heat and stir in the cheese. Stir until the cheese is melted.
From cdkitchen.com
From cdkitchen.com
MICROWAVE PARMESAN EDIBLE CHEESE BOWLS - THE YUMMY LIFE
2011-08-08 Remove paper with cooked cheese from microwave and immediately flip it cheese side down, centered on top of inverted bowl. Place 2nd bowl on top and press down, forming hot cheese into bowl shape. Remove top bowl and peel off paper. Carefully remove hardened cheese bowl and set aside to cool completely.
From theyummylife.com
From theyummylife.com
ROMANO-CHEESE FLATBREAD CRISPS - GOOD HOUSEKEEPING
2007-06-25 Directions. In medium bowl, stir flour, baking powder, salt, and pepper. Add 3/4 cup water; stir until dough comes together in a ball. With hands, knead dough in bowl until smooth, about 2 minutes ...
From goodhousekeeping.com
From goodhousekeeping.com
HOW TO MAKE MACAYO’S CHEESE CRISP
2016-06-24 Not only is the Cheese Crisp raved about by our guests, it is also a dish native to this great state. Like we said earlier, it’s a crispy flour tortilla layered with melted cheeses and baked to perfection. A seemingly simple recipe, but a mystery to many who try to repeat it.
From macayo.com
From macayo.com
21 ROMANO CHEESE IDEAS | COOKING RECIPES, COOKING, RECIPES
Apr 22, 2017 - Explore Stacey Sano's board "Romano cheese" on Pinterest. See more ideas about cooking recipes, cooking, recipes.
From pinterest.com
From pinterest.com
HOW TO MAKE CHEESE CRISPS | TASTE OF HOME
2018-11-28 Baked frico. Preheat your oven to 375°F. Cover a baking sheet with parchment paper. Sprinkle 2 Tbsp. of finely shredded or grated cheese to create circles about 4 inches across. Make sure the cheese is spread evenly. Leaving about 2 inches between each circle, bake until the crisps barely begin to brown, 6 to 8 minutes.
From tasteofhome.com
From tasteofhome.com
EASY JALAPEñO CHEESE CRISPS {2 INGREDIENTS!} TAKE TWO TAPAS
2022-03-21 First: Preheat oven to 350F. Line a baking sheet with parchment paper or a silicone baking mat. Second: Place 2 tablespoons of mozzarella cheese on the baking sheet leaving 2 inches between mounds. Third: Place 1-2 jalapeno slices on top of cheese. Bake for 10 – 12 minutes until the center of the mound is melted and the edges are starting to ...
From taketwotapas.com
From taketwotapas.com
USING ROMANO CHEESE - RECIPES | COOKS.COM
Put butter in deep pan ... chicken piece into cheese or shake in large covered ... prevent sticking. Bake for about 30 to 35 minutes or longer. Ingredients: 3 (cheese .. drumettes ...) 5. ZITI WITH CHICKEN, BROCCOLI AND CHEESE. Melt butter in deep skillet. ... minutes. Sprinkle broccoli with Romano cheese.
From cooks.com
From cooks.com
BAKED CHEDDAR PARMESAN CHEESE CRISPS - WHOLESOME YUM
2022-02-18 Place tablespoon-sized heaps of the shredded cheeses (think 2-inch circles) onto the parchment lined baking sheet and sprinkle with seasonings of your choice. Bake. Place cheese crisps in the oven until the edges start to brown. Watch closely, as they go from done to …
From wholesomeyum.com
From wholesomeyum.com
18 BEST RICOTTA CHEESE RECIPES - IZZYCOOKING
2022-06-10 Heat oil in a Dutch oven or large pot until it reaches 350°F. Place eggs, flour, and bread crumbs into 3 separate bowls. Place a stuffed rigatoni into the flour to coat, then shake off excess flour. Dip it in the beaten egg with a fork. Then roll the rigatoni in bread crumbs to coat.
From izzycooking.com
From izzycooking.com
CHEESE CRISP RECIPE FROM ARIZONA - EVERYDAY SOUTHWEST
2022-01-08 Brush tortillas with a little butter on each side. Place tortillas on a wire rack on a baking sheet. Bake for 20 to 25 minutes, turning halfway through. Remove from oven and spread tortillas with cheese and chiles, if desired. Turn oven heat to 500 degrees. Return tortillas to oven for about 5 minutes, until cheese (s) bubble.
From everydaysouthwest.com
From everydaysouthwest.com
PECORINO & BLACK PEPPER CHEESE CRISPS | ITALIAN FOOD FOREVER
Preheat oven to 350 degrees F. and line two baking sheets with parchment paper. Roll the dough into a rectangle 1/4 of an inch thick, and using a pastry wheel, cut into 1 1/2 inch squares. Place the crisps on the prepared baking sheets and bake until light golden brown and puffy, about 15 to 20 minutes. Cool to room temperature and serve.
From italianfoodforever.com
From italianfoodforever.com
KING'S SUPERMARKET IGA - RECIPE: CROSTINI WITH ROMANO CHEESE, …
Brush one side of each slice of bread with a small amount of the olive oil. Arrange on a baking sheet and bake until crisp, about 5 minutes. Sprinkle cheese over each piece of bread. Drizzle honey over the cheese. Top with orange zest and sprinkle with the pepper.
From kingssupermarket.iga.com
From kingssupermarket.iga.com
CHEESE CRISPS RECIPE | SPARKRECIPES
1 cup grated hard cheese (such as Parmesean) - NOT the dried powdery stuff NOTE ON TYPE OF CHEESE: You can use any kind, really, but the results will be different. Hard cheeses, such as Parmesan, Romano, Asagio, etc, will make a crisp "shell," whereas cheddar will be more chewy and "lacey" (the fat separates out), though still firm. Softer ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
EASY BAKED CHEESE CRISPS - FEAST AND FARM
How to make cheese crisps in 15 minutes or less. Step 1: Start with the proper cheese. Get a block of real parmesan or a hard aged cheddar for best results. Look for the stamped rind on your parmesan to know if it’s real. Step 2: Grate the cheese …
From feastandfarm.com
From feastandfarm.com
ROMANO CHEESE MAKING RECIPE | CHEESE MAKING SUPPLY CO.
At the end of the brine bath, wipe the surface and allow the cheese to surface dry for a day or two before waxing. The surface will darken somewhat during this time. Allow to air dry for 2-3 days in a room moist enough (65-75%) to keep the rinds from cracking. Turn the cheese 1-2 times each day to even out moisture..
From cheesemaking.com
From cheesemaking.com
BAKED CRISP PARMESAN ROMANO CHICKEN RECIPE - DELISH
2011-10-06 Whisk together oil, vinegar, salt, red-pepper flakes, oregano, and 2 minced garlic cloves in a 9-by-13-inch baking dish. Add chicken to marinade in …
From delish.com
From delish.com
PECORINO CHEESE CRISPS (FRICO) - YVONNE MAFFEI
2009-04-20 Preparation. Preheat oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats, such as Silpat. Combine the grated cheese and flour in a small mixing bowl. Place 1 tablespoon of the cheese mixture on the baking sheet. Pat the cheese into a flat circle about 2-1/2 to 3 inches in diameter.
From myhalalkitchen.com
From myhalalkitchen.com
GARLIC ALFREDO SAUCE WITH ROMANO CHEESE
2021-09-19 Melt the butter in a 2-quart sauce pan over medium-high heat. Press the garlic and add it to the melted butter, stirring a bit. Let it cook for 30 seconds, being careful not to let the garlic burn. Lower the heat to medium and stir the cream into the garlic mixture. Add the salt and pepper and stir to combine.
From cookingwithmammac.com
From cookingwithmammac.com
PASTA WITH RAPINI AND ROMANO CHEESE | METRO
Set aside 125 mL (1/2 cup) of the rapini cooking water. Drain and immediately stop the rapini from cooking further by rinsing with cold water. In a saucepan, heat the oil and butter over medium heat and brown the garlic for 1 minute. Add the rapini and continue cooking for 1 minute, stirring frequently. Add the pasta and the cooking water to ...
From metro.ca
From metro.ca
GOGGIN'S IGA - RECIPE: CROSTINI WITH ROMANO CHEESE, HONEY AND …
Brush one side of each slice of bread with a small amount of the olive oil. Arrange on a baking sheet and bake until crisp, about 5 minutes. Sprinkle cheese over each piece of bread. Drizzle honey over the cheese. Top with orange zest and sprinkle with the pepper.
From goggins.iga.com
From goggins.iga.com
HOW TO USE PARMESAN CHEESE RINDS | ALLRECIPES
2021-02-22 Let the rind cook for at least 30 minutes and up to several hours, if you can, in order to unleash as much flavor as possible. Don't worry about overdoing it — the flavor of the rind will never overpower whatever it is that you're cooking. As the rind is cooking, don't forget to get in there and stir it every so often just to ensure that the ...
From allrecipes.com
From allrecipes.com
MICROWAVE CHEESE CRISPS | COOK'S ILLUSTRATED
Mound 4 piles of cheese (1 tablespoon or ⅓ ounce each) on large plate. Using your fingers, spread each pile into 2½-inch circle. 2. Microwave on high power until golden brown, about 2 minutes. Using thin spatula, carefully lift wafers from plate and transfer to wire rack. After 2 minutes, test for doneness by bending 1 wafer in half.
From cooksillustrated.com
From cooksillustrated.com
ROMANO CHEESE IN THE DOUGH RECIPE - GENERAL PIZZA MAKING
2008-01-20 Check the sodium content in your cheese, then the sodium content in the salt that you add to the dough (which is given per 1/4 tsp), and decrease your addition of salt accordingly. The pizza is burning because the cheese is directly hitting the heat. So I would try to offset the milk sugar or lactose.
From pizzamaking.com
From pizzamaking.com
BAKED PARMESAN CRISPS RECIPE - COOKING WITH MAMMA C
2021-01-07 Instructions. Preheat your oven to 400 degrees F. Line two large, rimmed baking sheets with parchment paper (cut to fit) or silicone mats. Finely grate the Parmesan in your blender, food processor, or on a box grater until you can measure out one cup. In a small bowl, stir together the cheese, garlic powder and paprika.
From cookingwithmammac.com
From cookingwithmammac.com
10 BEST PASTA WITH ROMANO CHEESE RECIPES | YUMMLY
KETO PARMESAN CRISPS (LOW CARB CHEESE CRACKERS)
2021-03-04 You will know they are done baking when they are completely crispy with a golden hint around the edges. Use a non-stick baking sheet. You’ll want to use a non-stick surface to make it easier to lift your parmesan cheese crisps off the surface without them breaking or sticking. Or, use parchment paper.
From lowcarbyum.com
From lowcarbyum.com
MAKE ROMANO CHEESE : RECIPE - GOURMETSLEUTH
Warm the milk to 90 F / 32 C. Add thermophilic starter and allow the mixture to ripen for 15 minutes. Dissolve 1/4 tab rennet into 3-4 table spoons COOL water. Hot water will DESTROY the rennet enzymes. Slowly pour the rennet into the milk stirring constantly with a whisk. Stir for at least 5 minutes.
From gourmetsleuth.com
From gourmetsleuth.com
MOZZARELLA CHEESE CRISPS RECIPE - EASY LOW CARB
2021-12-09 Preheat oven to 375°F. Place a silpat or parchment paper on a baking tray. Divide cheese into equal portions (1 Tablespoon each) and place each pile on the baking tray 2 inches apart. Flatten slightly with your hands and bake for 4 …
From easylowcarb.com
From easylowcarb.com
10 BEST ROMANO SAUCE RECIPES | YUMMLY
2022-05-30 Parmesan cheese, romano cheese, butter, garlic, garlic powder and 2 more Homemade Alfredo Sauce (Without Heavy Cream!) the fig jar flour, Parmesan cheese, dried oregano, dried basil, romano cheese and 5 more
From yummly.com
From yummly.com
PASTA ROMANO WITH BACON & BROCCOLI - RECIPES | PAMPERED CHEF …
Directions. Bring the water to a boil in the Multipot. Add the salt. Dice the bacon and cook in the 12" (30‑cm) Nonstick Skillet over medium heat for 8–10 minutes, or until crisp. Remove the bacon from the pan, leaving the bacon fat. Meanwhile, slice the broccoli with the Quick Slice. Cut the tomatoes in half lengthwise and slice, cut-side ...
From pamperedchef.ca
From pamperedchef.ca
PARMESAN CRISPS RECIPE (+ VIDEO) - DON'T WASTE THE CRUMBS
2020-11-17 Preheat oven to 375 degrees and line two baking sheets with parchment paper.; In a mixing bowl, combine 2 cups grated cheese + 4 tsp flour + 2 tsp rosemary.; Use a measuring spoon to drop 2 level Tbsp of the cheese mixture onto a large baking sheet lined with parchment, using clean fingers to flatten it into a 3″ diameter circle. Continue until all 14 circles are formed.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love