California Fresh Fruit Dip Recipes

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CALIFORNIA FRESH FRUIT DIP



California Fresh Fruit Dip image

I tried this dip at a potluck lunch and loved it. I think it represents my region because of the abundance of fresh fruit grown in California. My family especially enjoys it as a refreshing snack on hot summer afternoons.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 5

1 cup plain low-fat yogurt
2 tablespoons honey
2 tablespoons lime juice
1 teaspoon grated lime zest
1/4 teaspoon ground ginger

Steps:

  • In a small bowl, combine all ingredients. Serve with fresh fruit. Cover and refrigerate leftovers.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 22mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

FRESH FRUIT DIP



Fresh Fruit Dip image

This is from a little Better Homes & Gardens recipe book that came with one of my magazines. Yummy dip!

Provided by Shellbelle

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

1 (8 ounce) carton low-fat vanilla yogurt
1/4 cup unsweetened applesauce
1/8 teaspoon ground cinnamon
3 cups fresh fruit (pineapple chunks, strawberries, apple slices, peach slices, raspberries, blueberries, orange slices,)

Steps:

  • In a small bowl stir together the yogurt, applesauce, and cinnamon.
  • To serve, spear fruit with decorative picks and dip into yogurt mixture.

Nutrition Facts : Calories 18.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 11.2, Carbohydrate 3.5, Fiber 0.1, Sugar 2.3, Protein 0.8

CALIFORNIA DIP



California Dip image

This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley Junior League. Cook time is chill time.

Provided by MarieRynr

Categories     For Large Groups

Time 2h25m

Yield 16 serving(s)

Number Of Ingredients 9

1 (10 ounce) tomatoes and green chilies
2 fresh tomatoes, peeled, chopped
1 1/2 cups shredded swiss cheese
1 1/2 cups shredded monterey jack cheese
2 bunches green onions, chipped
1 (4 ounce) can chopped green chilies
1 (4 ounce) can chopped black olives
1 tablespoon Accent seasoning
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Combine the tomatoes with green chiles, fresh tomatoes, Swiss Cheese, Monterey Jack cheese, green onions, green chiles, black olives and Accent in a bowl.
  • Add the salad dressing and mix well. Chill, covered, in the refrigerator for several hours.
  • Serve with corn chip scoops or tortilla chips.

Nutrition Facts : Calories 140.5, Fat 10.9, SaturatedFat 4.6, Cholesterol 18.7, Sodium 447.2, Carbohydrate 5.6, Fiber 0.9, Sugar 2.5, Protein 6.1

CALIFORNIA FRESH FRUIT DIP



California Fresh Fruit Dip image

Number Of Ingredients 5

1 cup low-fat, plain yogurt
2 tablespoons honey
2 tablespoons lime juice
1 teaspoon grated lime rind
1/4 teaspoon ground ginger

Steps:

  • In a small bowl, combine all ingredients. Serve with fresh fruit. Cover and refrigerate leftovers. Diabetic Exchanges: One serving (2 tablespoons) equals 1/4 fruit, 1/4 skim milk also, 33 calories, 22 mg sodium, 1 mg cholesterol, 7 gm carbohydrate, 2 gm protein, trace fat.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

FRESH FRUIT DIP



Fresh Fruit Dip image

From the Better Homes & Gardens Easy Everyday Low Carb Cookbook that I sent to my swap partner FloridaNative. This is a refreshing fruit dip and I used it with fresh pineapple cubes, apples and peaches during a get-together. I did tweak it in that the original recipe called for only an 1/8th tsp of either cinnamon, nutmeg or ginger but I love the combination of cinnamon and nutmeg so I used about a 1/4 tsp of each.

Provided by HokiesMom

Categories     Fruit

Time 5m

Yield 1 1/4 cups, 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) carton low-fat vanilla yogurt
1/4 cup unsweetened applesauce
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
fresh fruit

Steps:

  • In a small bowl, stir together the yogurt, applesauce and spices.
  • If not serving immediately, make sure to keep in refrigerator. Serve with fresh sliced fruit, like pineapple, strawberries, apples, peaches, or nectarines.

FRUIT DIP VII



Fruit Dip VII image

This dip for fruit salad is a big hit with kids and adults.

Provided by MEAMIGOS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 5

Number Of Ingredients 2

1 (8 ounce) container frozen whipped topping, thawed
1 (1.55 ounce) bar milk chocolate with crispy rice, crumbled

Steps:

  • In a medium bowl, stir together the whipped topping and the chocolate candy. Serve with fruit salad for dipping!

Nutrition Facts : Calories 189.5 calories, Carbohydrate 15.6 g, Cholesterol 2 mg, Fat 13.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 11.2 g, Sodium 18.8 mg, Sugar 14.8 g

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