The Perfect Filet Mignon Recipes

HOW TO COOK FILET MIGNON RECIPE BY TASTY

How To Cook Filet Mignon Recipe by Tasty image

We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!

Provided by Jody Tixier

Categories Lunch

Yield 1 serving

Number Of Ingredients 7

Ingredients

6 oz filet mignon
coarse salt, to taste
freshly ground black pepper, to taste
1 tablespoon grapeseed oil, or other high-heat, neutral oil of choice
2 tablespoons unsalted butter
2 sprigs fresh rosemary
1 clove garlic

Steps:

On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
Preheat the oven to 450˚F (230˚C).
Generously season all sides of the filet mignon with salt and pepper.
Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
Transfer the pan to the oven for 7 minutes for a medium rare steak.
Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
Enjoy!

Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams

EASY YET ROMANTIC FILET MIGNON

Easy Yet Romantic Filet Mignon image

This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!

Provided by chef in the making

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 (8 ounce) (1 inch thick) filet mignon steaks
2 teaspoons olive oil
¼ teaspoon onion powder
Salt and pepper to taste
2 tablespoons minced shallot
2 slices bacon

Steps:

Place oven rack in its highest position. Set oven to Broil.
Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.

Nutrition Facts : Calories 610.7 calories, Carbohydrate 2.1 g, Cholesterol 196 mg, Fat 35 g, Fiber 0.1 g, Protein 67.4 g, SaturatedFat 11.6 g, Sodium 444.4 mg, Sugar 0.4 g

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HOW TO COOK PERFECT FILET MIGNON: EASY FILET MIGNON RECIPE

how-to-cook-perfect-filet-mignon-easy-filet-mignon image

2019-04-30 Written by the MasterClass staff. Last updated: Aug 2, 2021 • 3 min read. An intimidating cut of beef with a fancy French name and price tag to …
From masterclass.com
2.9/5 (84)
Category Dinner
Cuisine American
Total Time 40 mins

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