Meatless Cajun Cabbage Soup Recipes

CAJUN CABBAGE SOUP

Steps:

• Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.
• Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.

MEATLESS CAJUN CABBAGE SOUP

Steps:

• Heat oil in a large pot over medium-high heat. Add onion, carrots, and celery. Saute until vegetables are tender and starting to brown, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Pour in chicken stock, water, and browning sauce.
• Bring soup to a boil; reduce heat to low. Add cabbage, diced tomatoes, hot sauce, bay leaf, and Cajun seasoning. Simmer until cabbage is tender and liquid is reduced by half, 25 to 30 minutes. Adjust seasoning as needed.

CAJUN CABBAGE SOUP RECIPE - (5/5)

Steps:

• Chop Onion, Garlic and Ham Using a Dutch Oven...add Olive Oil and Butter, browning Onion, Garlic and Ham. While Browning Process has begun chop Cabbage and peel Potatoes (Squares). Add Cabbage and Potatoes to the mix and add about 2 Cups of Chicken Stock. Add Salt, Pepper, Cilantro, Carrots, Green Onions and Seasoning...not too much Seasoning, adding Chicken Stock to gain the flavor. Sautee that and every once in a while slowly keep adding stock. DON'T OVERFLOW WITH STOCK. The key is Sautee it a little at a time and while not boiling.

VEGETARIAN CABBAGE SOUP

Steps:

• Place everything in a large pot, and bring to a simmer.
• Cook until the vegetables are tender.

CAJUN CABBAGE

Steps:

• In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender.

VEGAN CABBAGE SOUP

Steps:

• In a 5- or 6-qt. slow cooker, whisk together stock, diced tomatoes and tomato paste. Stir in vegetables, garlic, Italian seasoning and salt. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, top with fresh basil.

CAJUN HAMBURGER SOUP

Steps:

• In a large soup kettle, cook beef & onion over medium heat until beef is browned.
• Drain.
• Add remaining ingredients & bring to a boil.
• Reduce heat & simmer, covered, for 1 hour, or until vegetables are tender.
• Discard bay leaf before serving.

HUNGARIAN VEGETARIAN CABBAGE SOUP

Steps:

• Combine everything except the carraway seeds and yogurt in a large pot.
• Bring to a boil, reduce heat, and simmer uncovered for an hour.
• When serving, garnish with yogurt and carraway seeds, if desired.