Campfire Banana Splits Recipes
CAMPFIRE BANANA BOATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
CAMPFIRE BANANA SPLITS
This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.
Provided by Toni Boncella Blyth
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the grill for high heat.
- Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
- Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
- Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
- Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 106.2 g, Fat 17.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 10.1 g, Sodium 46.7 mg, Sugar 75.4 g
CAMPFIRE BANANA SPLITS
Very easy way to serve a fruity dessert to your fellow campers. Feel free to make substitutions for a more 'elegant' effect.
Provided by sydney2462
Categories Dessert
Time 9m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice bananas down the middle (do not remove skin), try to create a generous opening. Add chips pressing down gently. Add marshmallows then wrap with foil. Add to coals or grill and cook on one side for approximately 4 minutes, then flip and cook for another 2 minutes. Let cool briefly, then open packets and serve with whipped cream and spices.
Nutrition Facts : Calories 235.4, Fat 6.7, SaturatedFat 3.9, Sodium 11, Carbohydrate 47.8, Fiber 4.3, Sugar 31.3, Protein 2.3
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