TURKEY AND BROCCOLI MANICOTTI
Want something new and great tasting for dinner? Try this easy manicotti with low-fat, healthy ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Cook pasta shells as directed on box. Rinse with cool water; drain well.
- In 10-inch nonstick skillet, cook turkey, onion and garlic salt over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat. Stir in yogurt, broccoli, 1/2 cup of the cheese and the Italian seasoning.
- Spread 1/2 cup pasta sauce in baking dish. Spoon turkey mixture into shells; arrange in baking dish. Spoon remaining pasta sauce over shells. Cover with foil. Bake about 25 minutes or until hot and bubbly. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 540, Carbohydrate 55 g, Cholesterol 80 mg, Fiber 5 g, Protein 41 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 15 g, TransFat 0 g
BULGUR TURKEY MANICOTTI
The addition of wholesome bulgur gives extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. -Mary Gunderson, Conrad, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Combine bulgur and boiling water; let stand, covered, until liquid is absorbed, about 30 minutes. Drain; squeeze dry., Preheat oven to 350°. In a large nonstick skillet, cook and crumble turkey over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings, cottage cheese and bulgur., Mix pasta sauce, tomato sauce and 1/2 cup water. Spread 1 cup sauce mixture into a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with turkey mixture; place in prepared dish. Top with remaining sauce mixture., Bake, covered, until bubbly and shells are tender, 70-75 minutes. Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 717mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
THREE-CHEESE TURKEY MANICOTTI
This is my husband's favorite dish. He always requests it, even for holidays! You'll love the variety of cheeses and spices that jazz it up. It's restaurant-quality, but at a quarter of the price! -LuAnne Wallace Bennett, Powder Springs, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce in a greased 13x9-in. baking dish., Drain manicotti. In a large bowl, combine the cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg. Stuff into manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining Parmesan cheese. , Cover and bake at 350° for 35-40 minutes or until bubbly. Freeze option: Cover and freeze unbaked manicotti casserole for up to 1 month. To use, thaw in the refrigerator overnight. Let stand at room temperature for 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 647 calories, Fat 34g fat (18g saturated fat), Cholesterol 158mg cholesterol, Sodium 937mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 40g protein.
TURKEY AND BROCCOLI MANICOTTI
Provided by legenrecipes
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
- Cook pasta shells as directed on box. Rinse with cool water; drain well.
- In 10-inch nonstick skillet, cook turkey, onion and garlic salt over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat. Stir in yogurt, broccoli, 1/2 cup of the cheese and the Italian seasoning.
- Spread 1/2 cup pasta sauce in baking dish. Spoon turkey mixture into shells; arrange in baking dish. Spoon remaining pasta sauce over shells. Cover with foil. Bake about 25 minutes or until hot and bubbly. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted.
BROCCOLI, HAM AND CHEESE MANICOTTI
What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.
Provided by Pamela
Categories One Dish Meal
Time 1h15m
Yield 10 manicotti
Number Of Ingredients 12
Steps:
- Saute onions until tender.
- Add ham, broccoli, cheddar cheese, and mayo, (I usually add a pinch of salt and pepper and a dash of garlic to taste too) When cheese is melted, remove from heat and cool slightly.
- Stuff manicotti with ham mixture, dividing between shells evenly, and place in a greased 9x13 inch pan.
- Melt butter in saucepan.
- Add flour and cook 1 minute.
- Add milk and cook, stirring constantly until thickened.
- Remove from heat and add swiss cheese, stirring until smooth.
- Pour sauce over manicotti.
- Bake at 375 degrees for 30 minutes or until sauce bubbles.
- Perfect supper with a crisp salad and garlic bread!
Nutrition Facts : Calories 233.3, Fat 15.8, SaturatedFat 9, Cholesterol 56.2, Sodium 599.3, Carbohydrate 8.4, Fiber 0.7, Sugar 1.2, Protein 14.6
EMMA'S TURKEY MANICOTTI
Make and share this Emma's Turkey Manicotti recipe from Food.com.
Provided by Cookin Emma
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute turkey, spinach, garlic, carrot, salt, sage, fennel and cayenne until turkey is no longer pink. Drain.
- Combine pasta sauce and basil. Spread 1 cup of sauce on the bottom of 9x13 pan.
- Stir ricotta, egg, parmesan cheese, and 1/2 the mozzarella into the turkey mixture. Spoon turkey mixture into the manicotti noodles and place in pan. Cover with remaining sauce.
- Cover with foil and bake at 350 for 30 minutes.
- Remove foil and sprinkle with remaining cheese. Bake for 10 minutes.
Nutrition Facts : Calories 450.2, Fat 24.7, SaturatedFat 10.5, Cholesterol 155.8, Sodium 1297.4, Carbohydrate 20.8, Fiber 1.6, Sugar 13.1, Protein 35.5
JO'S MANICOTTI
A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!
Provided by Jo Johnson
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
- In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
- To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
- Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.
Nutrition Facts : Calories 399 calories, Carbohydrate 39 g, Cholesterol 111.9 mg, Fat 16.1 g, Fiber 3.5 g, Protein 26.4 g, SaturatedFat 8.8 g, Sodium 1061.6 mg, Sugar 4.8 g
THREE-CHEESE BROCCOLI MANICOTTI
This 3-cheese, saucy, Italian comfort food is loaded with broccoli and elevated with a bit of hot Italian sausage in the sauce-it's the perfect culinary combo! The manicotti shells are partially cooked in boiling water, and they finish cooking in the sauce while the entire dish is baked in the oven. Like many Italian dishes, this might even be better the next day! Enjoy hot or cold.
Provided by Chef John
Categories Manicotti
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Bring a pot of generously salted water to a boil.
- Meanwhile, separate broccoli stems and florets. Cut florets in half and cut each stem into several pieces lengthwise.
- Place stems in the boiling water and cook for 3 to 4 minutes. Then add florets and cook until just barely tender, about 3 more minutes.
- Use a slotted spoon to transfer broccoli to a bowl of cold water, leaving the water boiling on the stove. Let broccoli sit until cool, about 2 minutes. Transfer to a colander and let sit until very well drained. Leave the bowl of cold water for the pasta.
- Meanwhile, add manicotti to the boiling water and cook, stirring occasionally, until tender but slightly undercooked, 6 to 7 minutes. Use a slotted spoon to gently transfer manicotti into the bowl of cold water.
- Chop cooled, drained broccoli into small pieces. Transfer 3 cups chopped broccoli to a mixing bowl and reserve any extra for another use.
- Add garlic, ricotta, provolone, 1 ¼ cups Parmigiano-Reggiano, eggs, salt, cayenne, pepper, and nutmeg to the broccoli. Mix with a spoon until thoroughly combined. Cover and refrigerate until needed.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring tomato sauce and water to a simmer over medium-high heat.
- Ladle ½ inch hot sauce into a 9x13-inch baking dish or lasagna pan. Sprinkle in cooked Italian sausage.
- Transfer broccoli filling into a pastry bag. Cut off the tip slightly smaller than the opening of the manicotti. Gently pipe stuffing into 12 manicotti, being careful not to overstuff. Place stuffed manicotti in the sauce in the baking dish, angling as necessary to fit.
- Ladle in just enough sauce to barely cover the manicotti. Sprinkle ¼ cup Parmigiano-Reggiano over top.
- Bake in the center of the preheated oven until hot and bubbly, 25 to 30 minutes.
- Garnish with parsley and let sit for 10 minutes.
- Serve two manicotti per bowl, garnished with more Parmigiano-Reggiano.
Nutrition Facts : Calories 600.4 calories, Carbohydrate 58.7 g, Cholesterol 124.7 mg, Fat 27 g, Fiber 8.2 g, Protein 32.9 g, SaturatedFat 13.2 g, Sodium 1984.1 mg
TURKEY MANICOTTI
I love manicotti, but most manicotti recipes are stuffed with ricotta, which I love, but my kids and husband wont eat it. I made this recipe for them, with only a small amount of ricotta they dont even know it's there, and they love it!
Provided by aimbrulee
Categories Manicotti
Time 1h
Yield 12 manicotti's, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the ground turkey and turkey sausage together in a skillet. Put it into a food processor and pulse a few times. In a large bowl mix together ricotta, 1 cup of mozzerella, 1/4 c parmesan, parsley, garlic , basil, oregano, spinach, and salt to taste. Stir in the meat.
- Boil the manicotti in batches of 6, until al dente ( about 6 minutes). Cool slightly. Spoon 1/2 c of marinara on the bottom of a 13x9 pan. Fill each manicotti, and arrange side by side in pan. Top with remaining marinara, mozzerella , and parmesan cheese. Lightly drizzle olive oil over the top.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 462.5, Fat 19.9, SaturatedFat 9.7, Cholesterol 81.9, Sodium 722, Carbohydrate 40.9, Fiber 3.5, Sugar 7.6, Protein 29.4
More about "turkey and broccoli manicotti recipes"
PASTA WITH TURKEY AND BROCCOLI RECIPE | REAL SIMPLE
From realsimple.com
TURKEY AND SPINACH MANICOTTI RECIPE - TABLESPOON.COM
From tablespoon.com
10 BEST GROUND TURKEY BROCCOLI RECIPES | YUMMLY
From yummly.com
BROCCOLI MANICOTTI WITH BURRATA RECIPE | FEASTING AT HOME
From feastingathome.com
BROCCOLI AND CHEESE MANICOTTI | MRFOOD.COM
From mrfood.com
BROCCOLI AND CHEESE MANICOTTI - GOOD HOUSEKEEPING
From goodhousekeeping.com
TURKEY MANICOTTI RECIPE - FOOD FANATIC
From foodfanatic.com
HEALTHY TURKEY MANICOTTI - MIGHTY MRS | SUPER EASY …
From mightymrs.com
PASTA WITH GROUND TURKEY & BROCCOLI - A FAMILY FEAST®
From afamilyfeast.com
CREPES-STYLE MANICOTTI RECIPE - NYT COOKING
From cooking.nytimes.com
BETTY CROCKER TURKEY AND BROCCOLI MANICOTTI RECIPE
From ketofoodist.com
TURKEY MANICOTTI - BAKE. EAT. REPEAT. | RECIPE | MANICOTTI RECIPE ...
From pinterest.ca
CREAMY LEMON PEPPER GROUND TURKEY AND BROCCOLI ORZO
From masonfit.com
RECIPE TURKEY AND BROCCOLI MANICOTTI - YOUTUBE
From youtube.com
TURKEY MANICOTTI - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
TURKEY SPINACH MANICOTTI | HEALTHY & LOW CALORIE - THIS DELICIOUS …
From thisdelicioushouse.com
TURKEY MANICOTTI - HONEYSUCKLE WHITE
From honeysucklewhite.com
TURKEY MANICOTTI - SHADY BROOK FARMS
From shadybrookfarms.com
EASY GROUND TURKEY PASTA BROCCOLI DINNER - DIZZY BUSY AND …
From dizzybusyandhungry.com
MAKE-AHEAD TURKEY MANICOTTI | BETTER HOMES & GARDENS
From bhg.com
TURKEY MANICOTTI WITH RICOTTA CHEESE ~ MACHEESMO
From macheesmo.com
TURKEY AND BROCCOLI MANICOTTI | RECIPES, MANICOTTI RECIPE, FOOD
From pinterest.com
RECIPES | RECIPES, PASTA DINNERS, MANICOTTI RECIPE
From pinterest.com
TURKEY AND BROCCOLI MANICOTTI - MEALPLANNERPRO.COM
From mealplannerpro.com
GROUND TURKEY MANICOTTI - TAMING FRENZY
From tamingfrenzy.com
BEST EASY TURKEY MANICOTTI WITH ITALIAN VEGGIES RECIPES | FOOD …
From foodnetwork.ca
TURKEY MANICOTTI - RECIPE | COOKS.COM
From cooks.com
TEX-MEX TURKEY MANICOTTI | SHARE THE PASTA
From sharethepasta.org
TURKEY MANICOTTI - RECIPE | COOKS.COM
From cooks.com
GROUND TURKEY RECIPES | GROUND TURKEY AND BROCCOLI PASTA {ONE POT}
From ifoodreal.com
BAKED MANICOTTI WITH TURKEY SAUSAGE - A FAMILY FEAST®
From afamilyfeast.com
PAUL'S AWESOME ITALIAN TURKEY SAUSAGE MANICOTTI RECIPE
From recipes.sparkpeople.com
ITALIAN TURKEY STUFFED MANICOTTI | CANADIAN TURKEY
From canadianturkey.ca
BAKED BEEF AND CHEESE MANICOTTI (CANNELLONI) - SKINNYTASTE
From skinnytaste.com
TURKEY AND BROCCOLI MANICOTTI - LUNCH RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love