Skillet New Potatoes Bell Pepper And Bacon Recipes
CRISPY SKILLET POTATOES WITH BACON
Steps:
- Put the potatoes in a medium saucepan, cover with cold water and add a generous pinch of salt. Bring to a boil, simmer for 1 minute and then drain well and set aside. The potatoes will be cooked about halfway through.
- Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the potatoes cut-side down. Cook, turning occasionally until the potatoes are golden brown and cooked through, about 15 minutes. Remove from the heat and stir in the crispy bacon. Season generously with salt and pepper and sprinkle with the chives.
SKILLET NEW POTATOES, BELL PEPPER, AND BACON
Make and share this Skillet New Potatoes, Bell Pepper, and Bacon recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put potatoes in a saucepan over high heat; add water to cover.
- Bring to a boil; decrease heat to med-low; cook until tender, about 20 minutes.
- Drain and refrigerate until cold; then cut potatoes into quarters.
- In a big skillet over med-high heat, cook bacon 6-7 minutes, until crisp.
- Drain on paper-towel lined plate, leaving 2 tablespoons bacon drippings in skillet.
- Decrease heat to medium; add in potatoes, bell pepper, green onion, salt, and pepper; cook 5-6 minutes, until vegetables are tender and potatoes are browned-stir occasionally.
- Add in bacon; cook 1-2 minutes longer; serve immediately.
Nutrition Facts : Calories 473.8, Fat 16, SaturatedFat 5.2, Cholesterol 23.1, Sodium 458, Carbohydrate 70.6, Fiber 8.2, Sugar 5.6, Protein 12.6
POTATO AND BACON HASH WITH BELL PEPPERS
Steps:
- In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.
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BREAKFAST SKILLET WITH POTATOES AND CANADIAN BACON
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Reviews 1Estimated Reading Time 2 mins
- Drizzle olive oil into a heated non-stick skillet. Pour frozen potatoes into the skillet and cook over medium heat, stirring infrequently. Cook until browned and crispy. Season with salt and pepper. When the potatoes are done, remove them to a bowl and set aside.
- Toss the onions and the rehydrated or fresh bell peppers into the skillet. Cook until onions are translucent and peppers are warmed. Remove those from the pan. I just set them on top of the waiting potatoes. Cut the Canadian bacon into 3/4" inch pieces and warm them in the skillet. This should only take a few moments. Set the bacon aside with the potatoes and veggies.
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