SCARBOROUGH FAIR STUFFING
This is a delicious recipe that I start saving leftover bread for in the fall. It is so easy especially if you pre-make by mixing the bread and herbs together and keeping it on hand.-April Greenwood, Lakewood, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the breads, herbs, salt and pepper. Combine the eggs, broth and butter; add to bread mixture and stir until moistened. , Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 229 calories, Fat 13g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 622mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
BASIC STUFFING
Steps:
- Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.
SCARBOROUGH FAIR STUFFING
Prepared stuffing was boring, so I made my own. Of course, I was listening to Simon and Garfunkel while I looked at my spices, and started thinking, "Hmm...parsley, sage, rosemary, and thyme...then she'll be a true love of mine." (Yes, I was cooking for my fiancee...why do you ask?) I love the rosemary flavor in this.
Provided by ChrisMc
Categories European
Time 1h15m
Yield 4 cups stuffing
Number Of Ingredients 9
Steps:
- Melt butter and saute onion, mushrooms, and garlic.
- Add herbs to butter.
- Mix butter into bread cubes; if needed, add hot water to moisten through.
- Place in greased pan and bake at 325 for 1 hour.
- If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).
Nutrition Facts : Calories 319.8, Fat 24.5, SaturatedFat 14.9, Cholesterol 61, Sodium 407.1, Carbohydrate 22.8, Fiber 2.3, Sugar 2.9, Protein 3.8
SCARBOROUGH FAIR - SAVOURY BACON, ONION AND HERB BREAD PUDDING
I named this dish after my home town, Scarborough, in the North of England - and yes, they really do have a "Scarborough Fayre" every year! And, this recipe does contain "parsley, sage, rosemary and thyme"! This is a very old recipe for savoury bread pudding - often served before the meal, just as Yorkshire Pudding used to be, to take the edge of your appetite & stop you eating too much meat! I added the bacon, but normally it is just made with pounded stale bread mixed with herbs, chives or onions, eggs and any dripping that was available. A delicious savoury dish - serve it with lashings of onion gravy as a light supper, brunch or lunch dish, or as an appetiser, also with gravy. This makes a wonderful accompaniment to roast pork and roast chicken. I have also been known to eat slices of this cold & it's ideal for picnics. Don't throw your crusts away, but process them in a food mixer and freeze them in zip-lock bags.....voila, ready made bread crumbs!
Provided by French Tart
Categories Lunch/Snacks
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 190C/375F/gas mark 5.
- Grease a large baking dish or tray about 12" by 8" in size.
- Tear the bread into small pieces and pour the hot stock over the bread - mix well and allow to soak for about 1 hour.
- Meanwhile, cook the bacon over a medium to high heat; as soon as the fat starts to run, add the chopped onions. Stirring the bacon and onions constantly, cook them together for about 15-20 minutes, or until the onions are soft and the bacon is crisp.
- Add the bacon and onion mixture to the soaked bread and mix well.
- Add the rest of the ingredients - continue to mix them together thoroughly.
- Pour the bread pudding into the greased dish or tray, level the mixture out with a spoon and bake for 40 to 50 minutes until well risen, firm to the touch and golden brown.
- Take out of the oven and allow to "rest" for 5 minutes before cutting into squares.
- Serves 4 people as a light supper or lunch dish with gravy and 6 people as an appetiser, also with gravy if you wish.
- Also great for picnics, brunch or breakfast.
SCABOROUGH FAIR STUFFING
Steps:
- In a large bowl, combine the breads, herbs, salt and pepper. Combine the eggs, broth and butter; add to bread mixture and stir until moistened. Transfer to a greased 13"x9" baking dish. Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until thermometer reads 160 degrees F.
More about "scaborough fair stuffing recipes"
SCARBOROUGH FAIR STUFFING - PLAIN.RECIPES
From plain.recipes
HOT ORANGE GLAZED TURKEY WITH SCARBOROUGH FAIR STUFFING
From pinterest.com.au
10 WEIRD INGREDIENTS PEOPLE PUT IN THANKSGIVING DRESSING
From people.howstuffworks.com
ADAM LIAW'S GUIDE TO HOSTING YOUR FIRST CHRISTMAS FEAST - GOOD FOOD
From goodfood.com.au
SCARBOROUGH FAIR CHICKEN SOUP RECIPE - DOMESTIC SOUL
From domesticsoul.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
"SCARBOROUGH FAIR" STUFFED MUSHROOMS - THE FLAMING VEGAN
From theflamingvegan.com
SCARBOROUGH FAIR STUFFING | RECIPE | RECIPES, DINNER APPETIZERS ...
From pinterest.ca
SCARBOROUGH FAIR STUFFING RECIPE | TASTE OF HOME
CLASSIC ROAST TURKEY WITH SCARBOROUGH FAIR STUFFING RECIPE ...
From cooksrecipes.com
SCARBOROUGH FAIR MUSHROOM STUFFING
From veganinyyc.ca
SCARBOROUGH FAIR STUFFING RECIPE: HOW TO MAKE IT | TASTE OF HOME
SCARBOROUGH FAIR STUFFING AND CORN MUFFIN STUFFIN'
From cultofdomesticity.blogspot.com
SCARBOROUGH FAIR MUSHROOM STUFFING | RECIPE | STUFFED …
SCARBOROUGH FAIR STUFFING | RECIPE | RECIPES, DRIED CHERRIES, …
From pinterest.co.uk
SCARBOROUGH FAIR RUB | CANADIAN LIVING
From canadianliving.com
SCARBOROUGH FAIR - SAVOURY BACON, ONION AND HERB BREAD PUDDING …
From textcook.com
ORANGE-GLAZED TURKEY WITH SCARBOROUGH FAIR STUFFING RECIPE
From turkishrecipespro.blogspot.com
ORANGE-GLAZED TURKEY WITH SCARBOROUGH FAIR STUFFING | RECIPE
From pinterest.fr
#SCARBOROUGH FAIR STUFFING | NEWSBREAK
From newsbreak.com
ORANGE-GLAZED TURKEY WITH SCARBOROUGH FAIR STUFFING | RECIPE
From pinterest.de
HOSTING YOUR FIRST XMAS FEAST | STUFF.CO.NZ
From stuff.co.nz
HOT ORANGE GLAZED TURKEY WITH SCARBOROUGH FAIR STUFFING | RECIPE ...
From pinterest.com.au
ORANGE-GLAZED TURKEY WITH SCARBOROUGH FAIR STUFFING
From in.pinterest.com
SCARBOROUGH FAIR STUFFING | RECIPE | RECIPES, STUFFING RECIPES ...
From pinterest.co.uk
DESTINATION FLAVOUR CHRISTMAS RECIPES AND DESTINATION FLAVOUR
From sbs.com.au
ORANGE-GLAZED TURKEY | SCARBOROUGH FAIR STUFFING | SBS FOOD
From sbs.com.au
WWW.CRECIPE.COM
HOT ORANGE GLAZED TURKEY WITH SCARBOROUGH FAIR STUFFING RECIPE
From goodfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love