HONEYCOMB TOFFEE
This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture. As long as you're very careful and heat the syrup up to the correct temp, there's not a lot that can go wrong.
Provided by Chef John
Categories Desserts Candy Recipes Toffee Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting.
- Whisk sugar, corn syrup, honey, and water together in a saucepan with a candy thermometer attached. Heat over medium heat until mixture is thinner but still cloudy. Let bubble until mixture is clear and thermometer registers 300 degrees F (149 degrees C).
- Remove from heat. Whisk in baking soda until just incorporated. Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress mixture at all, or the bubbles will deflate. Let cool completely, at least 30 minutes.
- Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 18.6 g, Sodium 160.7 mg, Sugar 16 g
HONEYCOMB TOFFEE RECIPE BY TASTY
Here's what you need: sugar, light corn syrup, water, baking soda, dark chocolate, sea salt
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 6
Steps:
- Line a 9"x9" (23cmx23cm) baking dish with parchment paper and grease thoroughly.
- Set aside a metal whisk and one Tablespoon of baking soda.
- In a large saucepan (bigger the better - as this will more than triple in size) over medium/high heat-combine sugar, corn syrup, and water.
- Stir to incorporate, then leave to boil. Insert candy thermometer and continue to heat-without stirring-until the mixture reaches 300˚F (150˚C).
- Remove from heat and ~working quickly~...add the baking soda and quickly whisk into the sugar syrup (whisking for no more than five seconds-to prevent deflating the toffee). The mixture will begin to expand, quickly pour it into the prepared pan and leave to set DO NOT MOVE for one to two hours.
- Once the toffee has cooled and set, remove from pan and using a blunt object, shatter the toffee into bite size pieces.
- Melt chocolate in a microwave safe bowl for 75-90 seconds. Make sure to stop and stir after every 30 seconds.
- Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea salt and place in the refrigerator to cool for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 267 calories, Carbohydrate 52 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 49 grams
HONEYCOMB TOFFEE - SPONGE CANDY RECIPE - (4.2/5)
Provided by micpad
Number Of Ingredients 8
Steps:
- Butter or oil an 8-inch square pan; set aside. NOTE: I like to line my pan with the Silicone Baking Mats. In a large heavy saucepan (I like to use my small Cast-Iron Dutch Oven) over medium-high heat, place sugar, vinegar, golden syrup, and water. NOTE: A large pot is needed because sugar has a tendency to boil over. Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil approximately 3 minutes, and then uncover and boil until temperature reaches 285 degrees F. on a candy thermometer (hard-crack stage) and the mixture turns a light amber color. Check out What's Cooking America's Kitchen Store too view and purchase Candy Thermometers (if desired). Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little. CAUTION: once you add the baking soda the mixture will bubble up quite a bit. Again, make sure your pot is large enough or it will bubble over the sides. The trick is to combine the soda without bursting the bubbles as little as possible. The baking soda is what gives it its light airy texture. Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as this will make all the bubbles disappear) and leave until just beginning to set (as it cools, it will harden). After candy has cooled, cut or break into pieces. Honeycomb can be eaten as is, or you can dip it in chocolate (my choice). In a large micro-proof bowl, combine chocolate chips, vegetable shortening, and baking chocolate. Microwave on HIGH 2 minutes. Using wooden spoon, stir until melted; remove from heat. Dip honeycomb pieces into the melted chocolate, covering completely. Place on waxed paper to cool. When cool, wrap each candy individually in wax paper, twisting the ends together, and store in an airtight container. NOTE: This candy cannot be left out in the open for any extended length of time, as it will draw moisture from the air and become a sticky mess.
HONEYCOMB CANDY
This old fashioned honeycomb candy is a classic recipe that will remind you of grandma. Easy to make and oh so tasty covered in chocolate!
Provided by Janelle
Time 2h20m
Number Of Ingredients 5
Steps:
- Line an 8x8 square casserole dish with non stick foil and set aside.
- In a heavy bottom saucepan, combine sugar, vinegar and corn syrup.
- Cook over medium heat stirring until the sugar dissolves.
- Continue cooking without stirring until digital candy thermometer reads 300*F (hard crack stage)
- Remove from heat.
- QUICKLY stir in baking soda - mixture will foam and double in size.
- Pour mixture into prepared casserole dish. DO NOT SCRAPE MIXTURE OUT. Just pour it.
- DO NOT BUMP, SHAKE, STIR, or MOVE pan. You want it to keep all those air bubbles in the mixture undisturbed as it cools.
- After 2 hours, once mixture has naturally cooled to room temperature, pull hard candy slab out of pan.
- Place slab on a cutting board and with a sharp knife, carefully start to crack the candy into chunks. Generally chunks should be around 1" pieces.
- Eat candy, storing extras or dip in chocolate.
- To dip candy, melt chocolate according to package directions.
- Place a chunk of candy into chocolate, submerge and lift with a fork. Tap excess chocolate off candy and place on wax paper to dry.
- Once cooled, enjoy.
Nutrition Facts : Calories 53 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 123 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
More about "honeycomb toffee sponge candy recipe 425"
HONEYCOMB RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
CRUNCHY SPONGE CANDY (CHOCOLATE COVERED) - CHEF TARIQ
From cheftariq.com
SEAFOAM CANDY HONEYCOMB SPONGE TOFFEE RECIPE - BAKER RECIPES®
From bakerrecipes.com
Cuisine AmericanCategory DessertServings 10Total Time 2 hrs 15 mins
- Heat on medium high and cook till sugar mixture reached 150C (300F) which is referred to the hard crack point. If you don’t have a candy thermometer, remove a little bit of the mixture and let a droplet fall onto cold water, if it harden immediately then it ready and you’ve reached the hard crack point.
- Once the sugar mixture reaches temperature remove from heat and shift in the baking soda. Stir with a heat proof spatula or wooden spoon and stir constantly until baking soda is well combined and dissolved. The mixture with froth.
- Transfer to a lined and greased 10×10 baking pan. You can use parchment paper or aluminum paper to line your pan.
FAILPROOF SPONGE TOFFEE| HONEYCOMB TOFFEE| HOMEMADE …
From tastelife.tv
5/5 (1)Total Time 30 minsCategory Quick
SEAFOAM CANDY RECIPE - CRAFTING IN THE RAIN
From craftingintherain.com
HOMEMADE HONEYCOMB CANDY - CARDAMOM & COCONUT
From cardamomandcoconut.com
CHOCOLATE-COVERED SPONGE CANDY - AVERIE COOKS
From averiecooks.com
HOMEMADE SPONGE CANDY IS A SWEET AND TASTY TREAT - WIDE …
From wideopeneats.com
OLD-FASHIONED HONEYCOMB SPONGE CANDY | THE DOMESTIC REBEL
From thedomesticrebel.com
27 SPONGE CANDY IDEAS | CANDY RECIPES, HONEYCOMB CANDY, …
From pinterest.ca
SPONGE CANDY VS HONEYCOMB CANDY – STEFANELLI'S CANDIES
From stefanelliscandies.com
FAILPROOF SPONGE TOFFEE| HONEYCOMB TOFFEE| …
From pinterest.ca
HONEYCOMB TOFFEE - HOMEMADE SPONGE CANDY - HOW TO MAKE …
From youtube.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
OLD-FASHIONED HONEYCOMB SPONGE CANDY RECIPE - DIY JOY
From diyjoy.com
SPONGE CANDY RECIPE - TASTE OF HOME
From tasteofhome.com
SEAFOAM CANDY HONEYCOMB SPONGE TOFFEE RECIPE – MY ROI LIST
From myroilist.com
SPONGE CANDY - BAKING A MOMENT
From bakingamoment.com
SPONGE TOFFEE (HONEYCOMB) - EASY TREAT - FED BY SAB
From fedbysab.com
HONEYCOMB CANDY HOMEMADE RECIPE - A COZY KITCHEN
From acozykitchen.com
HONEYCOMB TOFFEE RECIPE | FINE DINING LOVERS
From finedininglovers.com
HONEYCOMB TOFFEE | RECIPESTY
From recipesty.com
AN OLD FASHIONED SPONGE CANDY RECIPE, ANYTIME & FOR PASSOVER
From blog.thenibble.com
HONEYCOMB CAKE WITH SPONGE TOFFEE GARNISH | ENTERTABLEMENT
From entertablement.com
HONEYCOMB CANDY RECIPE | SPONGE CANDY | WHAT'S COOKING …
From whatscookingamerica.net
SPONGE TOFFEE (HONEYCOMB TOFFEE) - FOOD NETWORK CANADA
From foodnetwork.ca
HONEYCOMB CANDY: QUICK AND EASY HOMEMADE CANDY EVERYTIME
From cookist.com
HOMEMADE HONEYCOMB CANDY - THE PIONEER WOMAN
From thepioneerwoman.com
OLD FASHIONED HONEYCOMB SPONGE CANDY - CAPTAIN'S CHOCOLATE …
From captainscocoa.com
HONEYCOMB TOFFEE RECIPE (SPONGE TOFFEE) - FOOD NEWS
From foodnewsnews.com
CRUNCHY HONEYCOMB CANDY – WHAT STEVE EATS
From whatsteveeats.com
SEAFOAM CANDY HONEYCOMB SPONGE TOFFEE RECIPE – BAKER …
From pinterest.ca
CHOCOLATE COATED HONEYCOMB CANDY - HOUSE OF NASH EATS
From houseofnasheats.com
SPONGE TOFFEE RECIPE (HONEYCOMB TOFFEE) - THE PYPERS KITCHEN
From thepyperskitchen.com
SQUID GAME HONEYCOMB CANDY DALGONA - NOMSS.COM
From nomss.com
SPONGE CANDY RECIPE | HOW TO MAKE OLD FASHIONED CANDY
From cookiesandcups.com
RECIPE(TRIED): SPONGE TOFFEE OR CINDER TOFFEE - FOOD NEWS
From foodnewsnews.com
HONEYCOMB TOFFEE - HOMEMADE SPONGE CANDY - FOOD WISHES
From youtube.com
SPONGE TOFFEE - THE LAST WONTON
From thelastwonton.typepad.com
HONEYCOMB TOFFEE RECIPE | COUNTRY REBEL – UNAPOLOGETICALLY …
From countryrebel.com
CHOCOLATE COVERED SPONGE TOFFEE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BEST EVER HONEYCOMB - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love