Violet Murphys Southern Hotcakes Recipes

CLASSIC HOT CAKES

Steps:

• In a small bowl, sift together the flour, baking powder, and sugar and set aside.
• Using two bowls, separate the eggs, placing the egg whites in one of them and the yolks in the other. Set aside the egg whites bowl.
• Add in the milk, butter and vanilla to the egg yolks and stir using a rubber spatula, and set aside.
• Stir in the flour mixture, little by little and keep stiring from the outside in after each addition until it is all well incorporated.
• Add the salt to the egg whites and beat using a mixer for about 5 minutes to medium speed, or until the egg whites turn fluffy and white.
• Now, incorporate a third of the egg whites to the mixture and then mix in the rest.
• Place a pan on the stove to medium heat for 5 minutes.
• Cook the hot cakes on the pan with butter.

HEARTY COUNTRY HOT CAKES

Steps:

• Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
• Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

VIOLET MURPHY'S SOUTHERN HOTCAKES

Steps:

• Double sift together the flour, baking powder, and salt.
• Have the buttermilk at room temperature.
• Add the oil and the egg to the sifted mixture.
• Add 1/2 cup of buttermilk and stir.
• To the other 1/2 cup stir in the baking soda.
• Fold together and prepare to smile as these come off the griddle.