Violet Murphys Southern Hotcakes Recipes

CLASSIC HOT CAKES

Classic hot cakes image

Provided by Andrea Gámez

Time 25m

Number Of Ingredients 8

Ingredients

1 2/3 C all purpouse flour
1 tsp baking powder
1/2 C white sugar
3 eggs
1 1/2 C whole milk
1/3 C unsalted butter (melted + some more for cooking)
1 tsp vanilla extract
1/4 tsp salt

Steps:

In a small bowl, sift together the flour, baking powder, and sugar and set aside.
Using two bowls, separate the eggs, placing the egg whites in one of them and the yolks in the other. Set aside the egg whites bowl.
Add in the milk, butter and vanilla to the egg yolks and stir using a rubber spatula, and set aside.
Stir in the flour mixture, little by little and keep stiring from the outside in after each addition until it is all well incorporated.
Add the salt to the egg whites and beat using a mixer for about 5 minutes to medium speed, or until the egg whites turn fluffy and white.
Now, incorporate a third of the egg whites to the mixture and then mix in the rest.
Place a pan on the stove to medium heat for 5 minutes.
Cook the hot cakes on the pan with butter.

HEARTY COUNTRY HOT CAKES

Hearty Country Hot Cakes image

A thick hearty pancake that melts in your mouth.

Provided by chelseylee

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 12m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ cups buttermilk
1 ¼ cups all-purpose flour
⅓ cup white sugar
⅓ cup dry farina cereal (such as Cream of Wheat®)
¼ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt

Steps:

Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 293 calories, Carbohydrate 41.9 g, Cholesterol 33.5 mg, Fat 10.8 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 540.3 mg, Sugar 14.3 g

VIOLET MURPHY'S SOUTHERN HOTCAKES

Violet Murphy's Southern Hotcakes image

Make and share this Violet Murphy's Southern Hotcakes recipe from Food.com.

Provided by davinandkennard

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 tablespoon oil
1 cup buttermilk
1/2 teaspoon baking soda

Steps:

Double sift together the flour, baking powder, and salt.
Have the buttermilk at room temperature.
Add the oil and the egg to the sifted mixture.
Add 1/2 cup of buttermilk and stir.
To the other 1/2 cup stir in the baking soda.
Fold together and prepare to smile as these come off the griddle.

Nutrition Facts : Calories 124.8, Fat 3.7, SaturatedFat 0.8, Cholesterol 36.9, Sodium 414.1, Carbohydrate 18.1, Fiber 0.6, Sugar 2.1, Protein 4.5

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