Dip For Sliced Apples Recipes

APPLE DIP

Apple Dip image

An excellant apple dip. I listed this as a "Kid Pleaser" recipe, but everyone who eats this; loves it. Warning: This can become habit forming. "ENJOY"!!!

Provided by Cindi M Bauer

Categories Apple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
1 teaspoon vanilla extract (imitation is fine)
3 tablespoons creamy peanut butter
sliced apple (Golden Delicious and Granny Smith taste best)
walnuts, finely chopped (optional)

Steps:

In a bowl, mix the cream cheese, brown sugar and vanilla well.
Then add the peanut butter. Chill in the refrigerator.
Serve with the sliced apples and chopped walnuts.

Nutrition Facts : Calories 476.8, Fat 25.5, SaturatedFat 12.2, Cholesterol 62.5, Sodium 252.9, Carbohydrate 58.7, Fiber 0.7, Sugar 56.4, Protein 6.5

APPLE BRICKLE DIP

Apple Brickle Dip image

This is the best apple dip ever... You can use either regular toffee chips or chocolate toffee chips, either way is yummy!

Provided by JENN7474

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package toffee baking bits
4 Granny Smith apple, cored and sliced
1 tablespoon lime juice
1 tablespoon lemon juice

Steps:

Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 42.6 g, Cholesterol 45.9 mg, Fat 15.2 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 9.4 g, Sodium 145.4 mg, Sugar 35.9 g

APPLE DIP

Apple Dip image

This is a great dip for sliced apples of any kind. The recipe uses the plain toffee bits but I accidently bought the kind with chocolate once and used them anyway and it was still really good.

Provided by Okiegirl

Categories Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla
6 ounces toffee pieces

Steps:

Mix with electric mixer until well blended.
Store in refrigerator.
Best if made the day before serving.
Set out to soften a little before serving.
Serve with apple slices.

APPLE DIP

Apple Dip image

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

Provided by Rachel

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
½ cup brown sugar
1 tablespoon vanilla extract

Steps:

Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g

FESTIVE APPLE DIP

Festive Apple Dip image

I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. -Theresa Tometich, Coralville, Iowa

Provided by Taste of Home

Categories Appetizers Desserts

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup creamy peanut butter
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup miniature marshmallows
1 jar (11-3/4 ounces) hot fudge ice cream topping
2 tablespoons chopped mixed nuts or peanuts
3 each medium red and green apples, cut into thin wedges
2 tablespoons lemon juice

Steps:

For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts., To serve, toss apples with lemon juice. Serve with dip.

Nutrition Facts : Calories 403 calories, Fat 22g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 3g fiber), Protein 8g protein.

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