Bacon Ranch Baked Potatoes Recipes

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LOADED BACON, CHEDDAR, AND RANCH POTATOES



Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  • Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

TWICE BAKED POTATOES WITH BACON AND RANCH



Twice Baked Potatoes With Bacon and Ranch image

Make and share this Twice Baked Potatoes With Bacon and Ranch recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 30m

Yield 8 potato halves

Number Of Ingredients 8

4 large baked potatoes
4 tablespoons butter
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup green onion, finely chopped
1/4 cup bacon, cooked and crumbled
salt and pepper
1/4-1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425º.
  • Cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
  • Combine the potato with remaining ingredients, except extra cheese. Mash and mix well.
  • Season to taste with salt and pepper.
  • Fill potato skins with mixture and top with the extra cheese.
  • Bake at 425º until cheese melts and is golden brown.

BACON RANCH BAKED POTATO CASSEROLE



Bacon Ranch Baked Potato Casserole image

Make and share this Bacon Ranch Baked Potato Casserole recipe from Food.com.

Provided by shimmerysummersun

Categories     Potato

Time 2h5m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 7

1 (5 lb) bag baking potatoes
1 (8 ounce) container sour cream
1 cup mayonnaise
1/2 cup chopped onion
1/2 cup bacon bits
1/2 cup butter, melted
1 (1 ounce) envelope ranch dressing mix

Steps:

  • Preheat oven to 400°F.
  • Scrub potatoes and bake, 1 hour, or until done. Let potatoes cool, peel, and cut into chunks.
  • Preheat oven to 350°F.
  • In a large bowl, combine remaining ingredients. Add potatoes, and toss gently to combine. Spoon into a 13x9x2 inch baking dish. Bake 40 to 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 552.6, Fat 29.6, SaturatedFat 12.9, Cholesterol 59.3, Sodium 464.2, Carbohydrate 66, Fiber 5.3, Sugar 5.8, Protein 8.3

BACON-RANCH BAKED POTATOES



Bacon-Ranch Baked Potatoes image

Speedy microwave cooking means you can enjoy these creamy Bacon-Ranch Baked Potatoes on even the busiest of weeknights.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 3

4 baking potato es (1-1/4 lb.)
1/2 cup KRAFT Ranch with Bacon Dressing
1/4 cup OSCAR MAYER Real Bacon Bits

Steps:

  • Prick potatoes with fork or sharp knife; place on microwaveable plate. Microwave on HIGH 8 min. or until tender.
  • Cut potatoes in half lengthwise, then crosswise, being careful not to cut all the way through to bottoms of potatoes. Squeeze potatoes from both ends to open. Lightly mash potatoes (in skins) with fork.
  • Drizzle 2 Tbsp. dressing over each potato; mix with fork. Sprinkle with bacon. Microwave 1 min. or until heated through.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 3 g, Protein 6 g

BACON RANCH BAKED POTATOES



Bacon Ranch Baked Potatoes image

February is Potato Lovers Month and I wanted to try new toppings for baked potatoes. These turned out full of flavor and are very filling for a single meal itself.

Provided by Jennifer Bass @jenniebug1978

Categories     Other Main Dishes

Number Of Ingredients 11

4 large baking potatoes
4 ounce(s) sliced mushrooms
1 small bell pepper, sliced
1 medium onion, sliced
4 slice(s) bacon, cooked and crumbled
1/2 cup(s) shredded sharp cheddar cheese
4 tablespoon(s) ranch dressing
1 tablespoon(s) butter
- salt & pepper, to taste
- additional butter, if desired
4 large cherry tomatoes, sliced (for garnish)

Steps:

  • Clean your potatoes with a stiff-bristled brush and cold water. After you've thoroughly cleaned the potatoes, look them over and remove any bruises or mis-colored spots.
  • Using a fork, work your way around each potato stabbing deeply into it's flesh. 6-12 stabs should do it depending on the size of the potatoes you are using. This allows steam to escape during the cooking process.
  • Dry the potatoes off with a paper towel and preheat the oven to 350°F. Take a small bowl and add just a splash of your chosen oil, and have a container ready for the potatoes once they've been oiled. Then lightly salt and pepper each one and put aside as you wait for the oven to heat up.
  • Once the oven has heated, arrange the potatoes directly on the cooking rack and place a baking sheet on the rack underneath them to catch any drippings.
  • Cooking time will vary from 1 hour and up depending on the size and quantity of potatoes you cook. The skin should be puffed up, golden-brown and crispy, and the potato should squish easily and be very soft on the inside.
  • When the potatoes have about 15 minutes of cooking left, heat a medium skillet to medium-high heat. Add 1 teaspoon of butter and let melt. Add the mushrooms and onions. Sprinkle with a little salt and cook for about 7-9 minutes, or until onions are golden brown. Add the peppers.
  • Once the potatoes have been properly cooked, carefully remove from the oven. Keep in mind that potatoes retain heat for quite a while, so use tongs or an insulated cooking mitt to remove the potatoes.
  • Cut the potatoes open and fluff with a fork. Add butter, additional salt and pepper (if desired). Top the potatoes with the mushroom, onion and pepper mixture, cheese and top with crumbled bacon pieces.
  • Place on a microwavable plate and microwave in intervals of 30 seconds until the cheese has melted.
  • Add ranch dressing and additional cheese if desired. Garnish with cherry tomatoes that have been halved, if desired.

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

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