LINSENEINTOPF - BERLIN-STYLE LENTIL STEW
This is modified from Kate Rodriguez's recipe on suite101. She says that "One of the most popular and enduring dishes in Germany is lentil stew (Linseneintopf), a tasty blend of lentils, vegetables and broth, adaptable to different tastes." I say: it's veggies and lentils! (Meat is only optional, and you'll find this dish quite satisfying without!)
Provided by White Rose Child
Categories Stew
Time 1h20m
Yield 4-6 bowls of stew, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring the lentils with 3 cups of water to a boil, reduce to a simmer, and cook for about 25 minutes while you prepare the other ingredients.
- In a soup pot over medium heat, saute the onion and spring onion in canola oil for about 5 minutes, until softened. Add the potatoes, carrots and celery and saute 3-4 minutes.
- Add 3 more cups of water and the stock cubes. Cover the pot, bring to a boil, then reduce heat and simmer on low for 20-25 minutes, till the lentils and vegetables are completely cooked. Add the final cup of water, if needed to reach desired consistency.
- If preparing the omnivorous version, drop in the sausages, and continue simmering for 5 minutes.
- Remove from heat and stir in nutmeg, to taste, along with the vinegar. Season with salt and pepper.
- Lentil stew is usually served with bread or rolls. White vinegar is also offered at the table for those who want a stronger sour flavor in their soup.
Nutrition Facts : Calories 610.2, Fat 30.8, SaturatedFat 9.2, Cholesterol 72, Sodium 691.3, Carbohydrate 52.7, Fiber 18.5, Sugar 4.3, Protein 30.3
LENTIL AND PASTA STEW
Warm up with a big bowl of this stick-to-your-ribs stew that's chock-full of chopped smoked sausage, hearty veggies and tender lentils. It's terrific with oven-fresh baked bread. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Brown kielbasa in oil and butter in a large skillet. Add the potatoes, carrots, celery and onion. Cook and stir for 3 minutes over medium heat. Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, lentils, tomatoes, bay leaf, pepper and salt., Cover and cook on low for 8-10 hours or until lentils are tender. Cook pasta according to package directions; drain. Stir pasta into slow cooker. Discard bay leaf. Sprinkle servings with cheese.
Nutrition Facts : Calories 364 calories, Fat 18g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1021mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 9g fiber), Protein 15g protein.
ARGENTINE LENTIL STEW
A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it.
Provided by Frank Mercer
Categories Soups, Stews and Chili Recipes Stews
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
- Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbeque sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 46.3 g, Fat 4.3 g, Fiber 13.5 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 225.3 mg, Sugar 15.7 g
LINSENSUPPE (GERMAN LENTIL SOUP WITH FRANKFURTER SLICES)
This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Per the intro, "Soups are a favourite in this area, served either as a main meal or a starter. Hearty soups range from creamy Czech soups w/light dumplings, to the famous fruit soups of Hungary & chunky soups of Germany, such as *Lentil Soup* containing sliced frankfurter." If your kids are not entirely opposed to veggie-based soups, then the sight of frankfurter slices may well tempt them to happily eat this healthy soup as a 1-dish meal. (Nearly all the time given is cook time, but I also allowed 15 min for ingredient prep). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 1h10m
Yield 6 Soup Servings, 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse lentils thoroughly under cold running water (brown lentils don't need to be soaked b4 cooking).
- Heat oil in a lrg pan & gently fry onion for 5 min till soft. Add leek, carrot, celery, bacon & bay leaves.
- Add lentils & water to the pan & slowly bring to a boil. Skim the surface & simmer (half-covered) for 45-50 min or till the lentils are soft.
- Remove piece of bacon, cut into sml cubes (trimming off any excess fat) & return bacon cubes to the pot.
- Add parsley + frankfurter slices & season w/salt & pepper to taste pref. Simmer gently for 2-3 min, remove bay leaves & serve garnished w/the extra parsley.
- PERS NOTE: As I entered this recipe, I found myself wondering how the simmer time of 45-50 min might be adapted to crockpot use. If 1 among you is more practiced in this art, I'd appreciate that info. :-).
Nutrition Facts : Calories 358.1, Fat 21.7, SaturatedFat 7.3, Cholesterol 31.8, Sodium 612.2, Carbohydrate 25.3, Fiber 10.9, Sugar 2.7, Protein 15.5
More about "linseneintopf berlin style lentil stew recipes"
LINSENEINTOPF (GERMAN LENTIL & SAUSAGE STEW) - RIVER …
From vikingrivercruises.com
BEEF AND LENTIL STEW - A SPICY PERSPECTIVE
From aspicyperspective.com
SPANISH-STYLE VEGAN LENTIL STEW - THE STINGY VEGAN
From thestingyvegan.com
ITALIAN LENTIL TOMATO STEW - THE TINY ITALIAN
From thetinyitalian.com
MENU WITH LENTIL STEW “LEA LINSTER” & SHRIMPS WITH GARLIC - DA …
From dacipriano.com
POLISH LENTIL STEW - HONEST COOKING - RECIPES
From honestcooking.com
LINSENEINTOPF – BERLIN-STYLE LENTIL STEW RECIPE - FOOD.COM ...
From pinterest.co.uk
19 LENTIL STEW RECIPES | ALLRECIPES
From allrecipes.com
GERMAN-STYLE SWEET AND SOUR LENTIL EINTOPF (ONE-POT STEW)
From kitchenfrau.com
CLASSIC GERMAN LINSENEINTOPF (LENTIL STEW) - BLOGGER
From peterjanhaas.blogspot.com
LINSENEINTOPF - I LOVE GERMAN FOOD | BEST GERMAN RECIPES
From ilovegermanfood.com
GERMAN LENTIL STEW (LINSENEINTOPF) RECIPE | MYDISH
From mydish.co.uk
LINSENEINTOPF BERLIN STYLE LENTIL STEW RECIPE - WEBETUTORIAL
From webetutorial.com
LINSENEINTOPF BERLIN STYLE LENTIL STEW- WIKIFOODHUB
From wikifoodhub.com
LINSENEINTOPF – BERLIN-STYLE LENTIL STEW RECIPE - FOOD.COM ...
From pinterest.co.uk
LINSENEINTOPF (GERMAN LENTIL & SAUSAGE STEW) - RIVER CRUISES
From vikingrivercruises.com
WHAT WINE GOES WITH LINSENEINTOPF BERLIN STYLE LENTIL STEW ...
From delipair.com
LINSENEINTOPF – BERLIN-STYLE LENTIL STEW RECIPE - FOOD.COM ...
From pinterest.com
LENTILS PROVENCAL (FRENCH LENTIL STEW) - CONNOISSEURUS VEG
From connoisseurusveg.com
LINSENEINTOPF (GERMAN LENTIL AND SAUSAGE STEW) RECIPES ...
From mastercook.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
LINSENEINTOPF - GERMAN LENTIL STEW
From polishrecipess.blogspot.com
TURNIP STEW (STECKRüBENEINTOPF) | MORETHANBRATWURST
From morethanbratwurst.wordpress.com
GERMAN LINSEN, SPAETZLE, SAITEN - LENTIL STEW RECIPE
From thespruceeats.com
MUSHROOMPARMESAN BEST RECIPES
From recipesforweb.com
LINSENEINTOPF (GERMAN LENTIL & SAUSAGE STEW) - RIVER CRUISES
From vikingrivercruisescanada.com
FIESTA CHICKEN PIZZA RECIPE - WEBETUTORIAL
From webetutorial.com
FOODCOMBO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love