Darkrumbrownies Recipes

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THE BEST BROWNIES



The Best Brownies image

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

Provided by Juenessa

Categories     Bar Cookie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

Steps:

  • Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  • Mix oil and sugar until well blended.
  • Add eggs and vanilla; stir just until blended.
  • Mix all dry ingredients in a separate bowl.
  • Stir dry ingredients into the oil/sugar mixture.
  • Pour into greased 9 x 9 square pan.
  • Bake for 20 minutes or until sides just starts to pull away from the pan.
  • Cool completely before cutting.
  • Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

DARK RUM BROWNIES



Dark Rum Brownies image

Make and share this Dark Rum Brownies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h14m

Yield 16 small brownies

Number Of Ingredients 11

1 (19 1/2 ounce) package brownie mix
1/2 cup unsalted butter, melted
1/4 cup dark rum
2 large eggs
1/4 teaspoon ground nutmeg
4 (1 ounce) squares bittersweet chocolate, coarsely chopped
1/2 cup packed light brown sugar
3 tablespoons salted butter
2 tablespoons dark rum
1 tablespoon milk
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°; position oven rack in the lower third of the oven.
  • Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
  • In a bowl, mix the brownie mix, melted butter, dark rum, eggs, and nutmeg with a wooden spoon until just blended and all dry ingredients are moistened; stir in chopped chocolate.
  • Spread batter into prepared pan.
  • Bake 40-44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
  • Transfer to a wire rack and cool for 15 minutes.
  • Chocolate Rum Glaze: in a small saucepan set over medium-low heat combine the brown sugar, butter, rum, and milk.
  • Cook, stirring constantly, until the mixture comes to a boil; boil, stirring constantly, 1 minute longer.
  • Remove pan from heat and stir in the chocolate chips; stir the mixture until the chips are completely melted and the mixture is smooth; cool 5 minutes.
  • Spread glaze over warm brownies; cool completely.
  • Cut into squares-9 large or 16 small brownies.

Nutrition Facts : Calories 302.3, Fat 15.6, SaturatedFat 7.1, Cholesterol 44.4, Sodium 142.9, Carbohydrate 38.3, Fiber 0.3, Sugar 9.6, Protein 2.6

"THE" BROWNIE



"There aren't any special ingredients in these brownies, but the end result is just awesome," says Duff.

Provided by Duff Goldman

Categories     dessert

Time 1h35m

Yield 16 to 20 brownies

Number Of Ingredients 9

1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the pan
9 ounces bittersweet chocolate, chopped
1 1/2 cups granulated sugar
3/4 cup plus 2 tablespoons lightly packed brown sugar
3 extra-large eggs, plus 2 extra-large egg yolks
3/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips or chunks (optional)

Steps:

  • Preheat the oven to 350 degrees F and butter a 9-inch square pan. Lining it with parchment paper is helpful as well. In a double boiler or a heatproof bowl set over a small saucepan of simmering water, melt the butter and bittersweet chocolate together, stirring often to avoid scorching. Set it aside off the heat.
  • In a big bowl, whisk both sugars, the eggs and yolks. Whisk in the salt and vanilla. Add the melted butter and chocolate and whisk to just combine.
  • Gradually stir in the flour and mix until everything is combined and smooth. Stir in the chocolate chips.
  • Scrape the batter into the prepared pan and bake for 35 to 45 minutes, or until a toothpick inserted into the middle displays as much goo on it as you want to see in the middle of those brownies!
  • Let the brownies cool in the pan on a rack for about 45 minutes. Brownies need time to set, and if you try to cut them while they are too warm, they will fall apart and ruin your day. Slice them at room temperature or colder, and if you want them warm, just put them in a hot oven for a minute or two. Serve the brownies with ice cream, duh!

BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

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