Lemonade Milkshake Recipes

CREAMY LEMON MILK SHAKES

Creamy Lemon Milk Shakes image

Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons crushed lemon drop candies
1 teaspoon sugar
1/2 small lemon, cut into six slices, divided
1/2 cup 2% milk
2 cups vanilla ice cream
2 cups lemon sorbet
3 ounces cream cheese, softened
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract

Steps:

In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.

Nutrition Facts :

SHAKE UP LEMONADE

Shake Up Lemonade image

State fair-style lemonade is so easy to make at home! Shake up fresh lemon juice, sugar, water, and lots of ice for a quick and easy, refreshing summer beverage.

Provided by Mandy Jackson

Categories Drinks

Time 5m

Number Of Ingredients 4

Ingredients

1 large lemon, (quartered)
1/4 cup sugar
1/2 cup cold water
1 cup ice, (plus additional for serving)

Steps:

Juice the lemon into a cocktail shaker. Add the juiced lemon rinds along with the sugar, water, and 1 cup of ice to the shaker. Secure the lid and shake vigorously for 1 minute. Strain into a large glass of ice. Serve with lemon wedges, if desired.

LEMON SHAKE-UP

Lemon Shake-Up image

A quick and easy lemon drink that is often sold at street festivals and the like. I like to make this at home for my daughter- takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 fresh lemon (or more, depending on your taste, size of lemon or how juicy it is)
12 ounces distilled water (may use tap water if you prefer that)
1/4 cup granulated sugar
ice cube (as needed)

Steps:

Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
Affix the lid or cap and shake mixture until the sugar completely dissolves.
Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
Drink up and be prepared to make more!

Nutrition Facts : Calories 193.5, Sodium 0.5, Carbohydrate 50, Sugar 49.9

BEST LEMONADE EVER

Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories Drinks Recipes Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

Ingredients

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

LEMONADE MILKSHAKE

Lemonade Milkshake image

Make and share this Lemonade Milkshake recipe from Food.com.

Provided by Elaniemay

Categories < 15 Mins

Time 5m

Yield 4 milkshakes, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups milk
1 pint vanilla yogurt
1 (6 ounce) can lemonade concentrate, thawed
1 pint lemon sorbet, softened

Steps:

In a blender combine milk, yogurt and concentrate until smooth.
Divide into 4 tall glasses with a large scoop of sorbet.

Nutrition Facts : Calories 229.2, Fat 8.5, SaturatedFat 5.3, Cholesterol 32.9, Sodium 117.4, Carbohydrate 31.4, Fiber 0.1, Sugar 24.8, Protein 8.3

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