Cardamom Pear Muffins Recipes

PEAR CARDAMOM MUFFIN

Steps:

• Preheat oven to 350°F/177°C. Grease a standard muffin tin and set aside.
• In a medium bowl, whisk together yogurt, coconut oil, eggs, vanilla, and orange zest. Set aside.
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, cardamom, and salt. Fold the wet ingredients into the dry ingredients just until completely combined. Fold in diced pear.
• Fill the tins 2/3 full. Place small slices of extra pear on each muffin and sprinkle turbinado sugar on top.
• Bake for 14-16 minutes. Remove and cool completely.

CARDAMOM PEAR STREUSEL MUFFINS

Steps:

• In small bowl, mix together flour, sugar, and cardamom.
• Use a pastry cutter or two forks to cut in 2 tablespoons butter until the mixture resembles coarse crumbs.
• Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with baking spray.
• In a large bowl, combine flour, sugar, baking powder and cardamom. Make a well in center of flour mixture; set aside.
• In another bowl, combine eggs, milk, melted butter, vanilla pears. Add egg mixture all at once to the flour mixture.
• Stir just until moistened (batter should be lumpy.)
• Divide batter between 12 prepared muffin cups, filling each to almost full. Sprinkle streusel topping over muffin batter in cups.
• Bake in a 375 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean.
• Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

PERFECT PEAR MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
• Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
• Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
• Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
• Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
• Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.

CARDAMOM PEAR MUFFINS

Steps:

• Mix milk, margarine and egg in a medium bowl.
• Add flour, 1/3 cup sugar, baking powder and salt, mixing just until moistened.
• Gently mix in pears and orange zest.
• Spoon batter into 12 greased muffin cups; sprinkle with remaining sugar and cardamom.
• Bake at 400 until muffins are browned, about 20-25 minutes.
• Remove from pans and cool on wire racks.

PEAR AND APPLE CARDAMOM GINGER MUFFINS RECIPE - (4.8/5)

Steps:

• Preheat the oven to 350 degrees and prepare a muffin tin by either spraying with oil or use muffin liners. Mix the dry ingredients in a large mixing bowl and set aside. Mix the wet ingredients in a smaller bowl and then pour the wet ingredients in the dry. Mix thoroughly and divide the batter to fill the 12 muffins. Bake for 18 to 22 minutes or until a toothpick comes out clean. You can freeze these and heat them up right before serving if you don't think you'll eat them all.