How To Make Margarine At Home Quick And Easy Homemade Margarine Recipes

HOW TO MAKE MARGARINE AT HOME -QUICK AND EASY HOMEMADE MARGARINE.

Steps:

• Measure out the coconut oil, vegetable oil, egg yolk, milk, lemon juice and salt.
• Heat the coconut oil in your microwave until melted.
• Place the beaker on an ice pack or over a bowl of ice.
• Pour in the vegetable oil. You can use sunflower oil, olive oil or canola.
• Use your stick blender to sheer these together until well emulsified and milky.
• This will take about 60 seconds.
• Add the egg yolk, milk, salt and lemon juice and blend the mixture again.
• Transfer the margarine to a bowl and allow it to set in your refrigerator.
• And there we have it.... a bowl of homemade margarine. If you want your margarine as yellow as the commercial versions, you can add a drop of food coloring to the mixture before the second blending cycle.

"I CAN'T BELIEVE IT IS BUTTER" MARGARINE SPREAD

Steps:

• If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
• In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring. Mix on slow speed until well mixed.
• Put in a container with lid in refrigerator.
• Preparation time includes making your own buttermilk.

HOMEMADE FAILSAFE MARGARINE

Steps:

• Pour a little of the water into a blender, then add oil and the liquid lecithin.
• Blend briefly on high speed while adding the rest of the water.
• Store in refrigerator and use within 2-3 weeks.
• Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.