MOM'S 'SWEET 'N' SOURS' PORK RIBS
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Provided by HOWITZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g
SWEET AND SOUR SPARERIBS
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.
Nutrition Facts : Calories 887 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 646mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 52g protein.
CANADIAN SWEET AND SOUR SPARERIBS
Make and share this Canadian Sweet and Sour Spareribs recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- Cut ribs in 3 inch lengths, 3 ribs wide.
- Place on rack in shallow roaster.
- Roast 30-35 minutes until brown on each side.
- Pour off fat.
- Combine remaining ingredients in small saucepan.
- Simmer 10 minutes until thickened.
- Reduce oven heat to 350°F.
- Remove rack from roasting pan.
- Pour sauce over ribs and cover pan.
- Bake 1 1/2 hours or until tender.
Nutrition Facts : Calories 1278.8, Fat 91.8, SaturatedFat 33.6, Cholesterol 365.7, Sodium 959.1, Carbohydrate 18.8, Fiber 0.5, Sugar 14.1, Protein 88.7
BRAISED SWEET AND SOUR SPARERIBS
Provided by Food Network
Number Of Ingredients 8
Steps:
- Trim excess fat from the spareribs. Rinse in cold water and pat dry with paper towels until almost dry to the touch. Place spareribs in a 3 quart saucepan. Sprinkle them with sugar and toss to combine. Marinate 30 minutes. Pour off excess liquid. To the same pan, add thin and black soy sauce, vinegar, ketchup, rice wine, and 1/2 cup cold water, and stir to combine. Bring to a boil over high heat. Covered. Reduce to medium-low and simmer, stirring occasionally to make sure the sauce does not dry up (add a little water if necessary), for 1 hour, or until the spareribs are tender when pierced with a knife and the sauce is thick enough to lightly coat a spoon. Transfer to a plate and skim excess fat from sauce. Pour sauce over the spareribs. Serve immediately.
VH® SWEET & SOUR RIBS
Tender, fall-off-the-bone pork back ribs have never been easier! Inspired by VH Sauces.
Provided by Food Network Canada
Categories beef,dinner,Main
Time 57m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Bring large pot of water to a boil. Add ribs. Return water to a boil. Immediately reduce heat; simmer, with cover slightly ajar, for 45 to 50 minutes or until ribs are very tender.
- Pour VH® Sweet & Sour Cooking Sauce into skillet set over medium-high heat. Bring to a boil. Add ribs; reduce heat and cook, uncovered, for about 5 minutes or until ribs are well coated with sauce.
- Tip: Serve with a side of greens and charred corn.
SWEET & SOUR COUNTRY SPARERIBS
I got this recipe from my friend Gail Yamanaka. It uses country style spare ribs in a Chinese style sweet and sour sauce.
Provided by Amy in Hawaii
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown spare ribs in garlic and oil in a heavy pot; drain excess fat.
- Mix together corn starch and soy sauce and pour over browned spareribs; cook until mixture thickens.
- Add sugar, vinegar, pineapple, reserved liquid and water, brown sugar and dried mustard.
- Bring to a boil and when mixture thickens, lower heat
- Cover; simmer one and one-half hours or until spare ribs are tender.
Nutrition Facts : Calories 911.7, Fat 55.8, SaturatedFat 17.4, Cholesterol 181.8, Sodium 1533.8, Carbohydrate 62.4, Fiber 1, Sugar 49.9, Protein 38.3
SWEET AND TANGY SPARERIBS
This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.
Provided by KOOKIEKRIS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
- In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
- Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
- Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 776.4 calories, Carbohydrate 13.2 g, Cholesterol 190.9 mg, Fat 63.4 g, Fiber 0.5 g, Protein 36.3 g, SaturatedFat 21 g, Sodium 1894.8 mg, Sugar 8.4 g
More about "canadiansweetandsourspareribs recipes"
OUR BEST CANADIAN RECIPES TO MASTER TODAY | SAVEUR
From saveur.com
VH® SWEET & SOUR RIBS | READY SET EAT
From readyseteat.ca
SWEET-AND-SOUR SPARERIBS RECIPE | BON APPéTIT
From bonappetit.com
SWEET & SOUR SPARE RIBS #1 | CANADIAN LIVING
From canadianliving.com
THE BEST CANADIAN RECIPES FOR COMFORT FOOD - TASTE OF …
From tasteofhome.com
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
15 CLASSIC CANADIAN RECIPES FOR CANADA DAY | CHATELAINE
From chatelaine.com
ALL – CANADIAN SALAD – EAT WELL
From canolaeatwell.com
SWEET & SOUR RIBS IN THE OVEN RECIPE - PEG'S HOME …
From pegshomecooking.com
10 BEST SWEET AND SOUR SPARERIBS SAUCE RECIPES
From yummly.com
CANADIAN SOUR COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRADITIONAL CHINESE CANADIAN SWEET AND SOUR RIBS: A …
From acanadianfoodie.com
4.2/5 (5)Category MainCuisine CandianTotal Time 1 hr 20 mins
CANADIAN BIEBERTALES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEST EVER RIBS | CANADIAN LIVING
From canadianliving.com
66 CANADIAN RECIPES | RECIPELAND
From recipeland.com
THERMOMIX SWEET AND SOUR SPARE RIBS FROM THE CHINESE BASIC …
From acanadianfoodie.com
CANADIAN CHERRY PRODUCERS | RECIPIES FOR SOUR CHERRIES
From cherryproducers.ca
SWEET-SOUR SPARERIBS - COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
SMOKED RIBS RECIPE - MASTERBUILT
From masterbuilt.com
RECIPES - CANADA'S OWN
From canadasown.com
49 OF THE BEST CANADIAN DISHES - TRADITIONAL CANADIAN FOOD
From xyuandbeyond.com
CANADIAN SOUP RECIPES FROM FOOD DAY CANADA
From fooddaycanada.ca
SWEET AND SOUR COUNTRY STYLE SPARE RIBS - BREEZY BAKES
From breezybakes.com
LOCAL RECIPES | YARMOUTH & ACADIAN SHORES
From yarmouthandacadianshores.com
SLOW-COOKED SWEET AND SOUR SPARERIBS | RICARDO
From ricardocuisine.com
10 MUST-TRY CANADIAN DESSERTS | FN DISH - FOOD NETWORK
From foodnetwork.com
SWEET-AND-SOUR SPARERIBS RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SOUR SPARERIBS - ASIAN COOKING MOM
From asiancookingmom.com
8 CANADIAN-INSPIRED RECIPES TO CELEBRATE CANADA DAY - FOOD
From foodandwine.com
CANADIAN BUTTER TARTS - SAVOR THE FLAVOUR
From savortheflavour.com
CHINESE SWEET AND SOUR RIBS | SHUANGY'S KITCHEN SINK
From shuangyskitchensink.com
EASY HAWAIIAN STYLE SWEET AND SOUR SPARE RIBS RECIPE
From onohawaiianrecipes.com
ALL RECIPES - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
CHINESE SWEET AND SOUR SPARE RIBS - MARY'S HAPPY BELLY
From maryshappybelly.com
CANADIAN RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SHREDDIES CANADIAN BREAKFAST PARFAITS - POST CONSUMER BRANDS …
From postconsumerbrands.ca
SWEET AND SOUR SPARE RIBS - SMOOTH BITES – MAKING TASTY PURéED …
From smoothbites.com
BETTER SWEET-AND-SOUR SPARE RIBS | FOOD GAL
From foodgal.com
SIMPLE SWEET AND SOUR SPARERIBS - KITCHEN DIVAS
From kitchendivas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love