GRANDMA'S CHEESY POTATOES
My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.
Provided by tiffany kramer
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
- Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
- Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
- Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
- Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g
EVEN BETTER CHEESY POTATOES
This is an improved version of the standard cheesy hash brown casserole. Cooking the onions and adding garlic enhances the flavors in this dish.
Provided by Cara Olsen Robson
Categories Potato Side Dishes
Time 1h20m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion and garlic until onion is slightly softened, 5 to 10 minutes.
- Mix potatoes, Mexican cheese blend, sour cream, cream of chicken soup, and onion mixture together in a bowl; pour into a 9x13-inch baking dish.
- Mix corn flakes, melted butter, and garlic salt together in a bowl; sprinkle over potato mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until corn flake topping is lightly browned, about 30 minutes more.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 18.2 g, Cholesterol 57.3 mg, Fat 26.1 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 15.7 g, Sodium 687.8 mg, Sugar 0.8 g
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
EASY CHEESY POTATOES
This is a great side dish to any barbecue. Potatoes are grilled with peppers and onions in a foil package. It cooks on the grill along with your favorite barbecued main dish.
Provided by SHOTZY
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- Coat one side of a piece of aluminum foil large enough to hold all the potatoes and vegetables with cooking spray. Place the potatoes, onion, and green bell pepper in the center of the foil, and season with salt and pepper to taste. Then place small pats of the butter or margarine over the vegetables.
- Carefully seal all the edges of the foil around the vegetables to form a packet. (Note: Double wrapping will help to prevent burning.)
- Place packet on the preheated grill, and grill for 20 minutes. Turn packet, and grill for 10 more minutes.
- Carefully open packet, check for tenderness with a fork. If tender, sprinkle the cheese over the vegetables and allow it to melt. Transfer to a platter, and serve with your main entree.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 38.8 g, Cholesterol 40.1 mg, Fat 14.1 g, Fiber 5 g, Protein 9.3 g, SaturatedFat 8.9 g, Sodium 184.9 mg, Sugar 2.4 g
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
CHEESY POTATO PIEROGIES #5FIX
5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution and one that we will definitely add to our dinner rotation! The tortilla shells combined with a little bit of vegetable broth gives them the same texture as pierogi dough without all of the work.
Provided by lindabeach
Categories Potato
Time 30m
Yield 8 pierogi pockets, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes according to package directions.
- Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
- Scoop cheesy potato filling evenly onto 8 flour tortillas.
- Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
- Layer the tortilla pockets in a greased 9 x 13 glass pan.
- Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
- Sprinkle remaining 1/2 cup of cheese over the top.
- Bake at 400 degrees for 10 minutes.
- Top with sour cream and enjoy!
Nutrition Facts : Calories 489.8, Fat 25.2, SaturatedFat 13.5, Cholesterol 59.3, Sodium 885.1, Carbohydrate 43.9, Fiber 2.6, Sugar 1.9, Protein 21
CRISPY CHEESY SMASHED POTATOES
I had a few ingredients and wanted to do something different with some baby red potatoes that I had. I love bacon, blue cheese, and green onions, so I threw them all together and this is what I came up with. The combination of the three together is absolutely fantastic!
Provided by Jessica E Wilson
Categories Roasted Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease.
- Grease a baking sheet with a small amount of the bacon grease and place potatoes on the sheet. Smash potatoes with the bottom of a glass, then brush with more bacon grease. Repeat once more (smashing/brushing). Lightly salt potatoes.
- Roast potatoes in the preheated oven until crispy, about 15 minutes. Top with blue cheese and crumbled bacon. Bake until cheese is melted, about 5 more minutes.
- Top with green onions and serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 27.4 g, Cholesterol 29.5 mg, Fat 11.5 g, Fiber 3.5 g, Protein 12.8 g, SaturatedFat 5.3 g, Sodium 604.7 mg, Sugar 2.5 g
EASY CHEESY SOUTHWEST POTATO PANCAKES #5FIX
5-Ingredient Fix Contest Entry. This is a basic recipe that I whipped together one night when there was barely anything left to form into an edible side dish. The kids loved it, so it found its way into the regular rotation of sides.
Provided by bender2112
Categories Potato
Time 20m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the ingredients in large bowl.
- Drop amounts of approximately ¼ cup in hot oil.
- Brown both sides (3-4 minutes each).
Nutrition Facts : Calories 62.2, Fat 4, SaturatedFat 2.3, Cholesterol 40.9, Sodium 329.4, Carbohydrate 3, Fiber 0.7, Sugar 1.4, Protein 4.1
EASY CHEESY POTATOES WITH HAM #5FIX
5-Ingredient Fix Contest Entry. This is a delicious, quick and easy to make meal we are all so busy these days. I have adjusted an old friends recipe using the Simply Potatoes with onions and adding the ham. My family loves it, so I always make a double recipe for leftovers.
Provided by Jody Wilson
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the "Simply Potatoes" - Diced Potatoes with onions in a large bowl, add cheese, ham, butter and sour cream. Gently fold ingredients together.
- Turn into a greased 13x9 baking dish.
- Bake at 350 degrees for 30 minutes.
- Sprinkle reserved 1/2 cup cheese on top of potatoes and ham.
- Bake an additional 10 minutes.
- Enjoy!
Nutrition Facts : Calories 713.4, Fat 67.3, SaturatedFat 40.9, Cholesterol 200.7, Sodium 1179.7, Carbohydrate 4.2, Sugar 4.5, Protein 24.6
CHEESY POTATO BACON ALE SOUP #5FIX
5-Ingredient Fix Contest Entry. This is a quick and easy recipe that uses 4 of my favorite foods, cheese potatoes, bacon & ale. It's great on a cold night when you want something quick.
Provided by crazycook64
Categories Potato
Time 35m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large pot, chop bacon into small pieces, cook until crisp. Place on paper towel lined plate and set aside. Leave 2-3 tablespoons of the bacon grease in the pot, add the potatoes, cook until the bacon grease is absorbed and the potatoes are heated thru. Stir in the 2 cans of cheese and 4 cans of water, stir and mix well. Simmer over medium/low heat covered for 10 minutes, stir occasionally. Remove from heat and with an immersion blender, blend the potatoes thoroughly into the soup. Add the ale, simmer 10 more minutes uncovered, if the soup gets too thick, thin it with the remaining water. Serve soup hot with bacon on top.
Nutrition Facts : Calories 24.4, Sodium 2.3, Carbohydrate 2, Protein 0.3
EASY CHEESY POTATO STEW #5FIX
Make and share this Easy Cheesy Potato Stew #5FIX recipe from Food.com.
Provided by Hardscrabble kitche
Categories Stew
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1.microwave potatoes in covered dish 10-12 min, stirring after 6 minutes.
- 2. Meanwhile, brown sausage and bell pepper. drain grease.
- 3. In small stock pot, mix together soup and milk.
- 4. over medium low heat, mix in cooked potatoes & onions, bell pepper and sausage, cook until heated through ( do not boil).
Nutrition Facts : Calories 460.1, Fat 38.2, SaturatedFat 14.3, Cholesterol 92.3, Sodium 1022, Carbohydrate 9.2, Fiber 0.5, Sugar 1.8, Protein 19.3
More about "easy cheesy potato stew 5fix recipes"
CHEESY POTATO STEW IN DUTCH OVEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Estimated Reading Time 6 mins
- Add onions, carrots, and celery stirring as you add. Cook for about 5-6 minutes (until they start to soften) stirring occasionally.
- Add in the garlic, rosemary, red pepper flakes, salt, and pepper stir. Continue to stir the ingredients when cooking for about 30 seconds.Sprinkle with flour over the vegetables while continuing to cook and stir. In about 1 minute the vegetables will turn to a medium blonde color.
- Using the whisk slowly blend in 2 cups of the broth. (Continue to whisk until all lumps have been blended in.)
CHEESY POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
5 INGREDIENT SLOW COOKER CHEESY POTATOES RECIPE
From sweetphi.com
EASY CREAMY CHEESY POTATO BAKE - RECIPETIN EATS
From recipetineats.com
35+ EASY CHEESY POTATO RECIPES - DELISH
From delish.com
EASY CHEESY POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY POTATO ITALIAN SAUSAGE BALLS 5FIX RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST EASY CHEESY POTATOES - FOODIECRUSH.COM
From foodiecrush.com
25 CHEESY POTATO RECIPES | MYRECIPES
From myrecipes.com
CHEESY POTATO STEW | MOMS RECIPE COLLECTION
From momsrecipecollection.com
THE BEST CHEESY POTATO CASSEROLES - TASTE OF HOME
From tasteofhome.com
CHEESY POTATO STEW IN DUTCH OVEN | SLOW COOKER LIVING
From slowcookerliving.com
EASY CHEESY POTATO STEW #5FIX - PLAIN.RECIPES
From plain.recipes
CHEESY POTATO BAKE | 5 INGREDIENT BUDGET RECIPE
From createbakemake.com
OVEN-BAKED CHEESY POTATO-CHICKEN CROQUETTES #5FIX RECIPE
From menuiva.com
EASY POTATO STEW - THE CLEVER MEAL
From theclevermeal.com
CREAMY CHEESY POTATO DIP 5FIX RECIPE - WEBETUTORIAL
From webetutorial.com
EASY CROCKPOT HAM & CHEESY POTATOES STEW RECIPE
From raisingwhasians.com
EASY CHEESY SOUTHWEST POTATO PANCAKES 5FIX RECIPE - WEBETUTORIAL
From webetutorial.com
EASY CHEESY POTATOES (FUNERAL POTATOES) - THE KITCHEN IS MY …
From thekitchenismyplayground.com
EASY CHEESY POTATOES CASSEROLE - RECIPES SIMPLE
From recipessimple.com
CARIBBEAN-STYLE SWEET POTATO STEW - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
10 BEST CHEESY POTATOES RECIPES | YUMMLY
From yummly.com
5 INGREDIENT INSTANT POT CHEESY POTATOES RECIPE - SWEETPHI
From sweetphi.com
EASY CHEESY POTATOES (FROM SCRATCH!) - NEIGHBORFOOD
From neighborfoodblog.com
CHEESY POTATO PIEROGIES #5FIX RECIPE - FOOD.COM
From pinterest.com
OVEN BAKED CHEESY POTATOES {A QUICK AND EASY SIDE DISH}
From tastesoflizzyt.com
CREAMY CHEESY POTATO DIP #5FIX RECIPE ~ MENUIVA.COM
From menuiva.com
CHEESY POTATO & ITALIAN SAUSAGE BALLS #5FIX RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love