Marians Delicious Strawberry Sauce Recipes

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STRAWBERRIES WITH MARSALA AND LEMON SAUCE



Strawberries with Marsala and Lemon Sauce image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h1m

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups sweet Marsala wine
1/4 cup sugar
Zest and juice of 1 large lemon
1/4 teaspoon nutmeg
1 pound strawberries, hulled and quartered
16 amaretti or 4 (4-inch) long biscotti cookies, crushed
Serving suggestion: 2 cups vanilla bean gelato or ice cream.

Steps:

  • For the sauce: In a small saucepan, combine the wine, sugar, lemon zest, and lemon juice over medium-high heat. Bring the mixture to a simmer, stirring constantly until the sugar has dissolved. Cook until the liquid has reduced by half, 25 minutes. Remove the pan from the heat and stir in the nutmeg. Allow the sauce to cool for 30 minutes. Refrigerate for at least 1 hour before serving (can be made 3 days in advance).
  • To serve: Scoop the gelato into 4 dessert bowls and arrange the strawberries on top. Drizzle with the sauce and top with the crushed cookies.

MARIAN'S DELICIOUS STRAWBERRY SAUCE



Marian's Delicious Strawberry Sauce image

This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter.

Provided by marnie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 50m

Yield 16

Number Of Ingredients 5

3 ½ cups fresh strawberries
lemon, juiced
1 cup white sugar
1 tablespoon cornstarch
¼ teaspoon salt

Steps:

  • Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.

Nutrition Facts : Calories 62.4 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 36.9 mg, Sugar 14.1 g

STRAWBERRY SAUCE



Strawberry Sauce image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h5m

Yield 4-6 Servings

Number Of Ingredients 4

1 pint strawberries, hulled and sliced
1/4 cup sugar
1/2 teaspoon tangerine zest
Pinch of kosher salt

Steps:

  • In a medium bowl, mix together the strawberries, sugar, zest and salt to coat well. Cover and allow to rest for 1 hour.
  • Add the mixture to a blender and puree until smooth.

MARIAN'S DELICIOUS STRAWBERRY SAUCE



Marian's Delicious Strawberry Sauce image

This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter.

Provided by marnie

Categories     Dessert Sauces

Time 50m

Yield 16

Number Of Ingredients 5

3 ½ cups fresh strawberries
lemon, juiced
1 cup white sugar
1 tablespoon cornstarch
¼ teaspoon salt

Steps:

  • Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.

Nutrition Facts : Calories 62.4 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 36.9 mg, Sugar 14.1 g

MARIE'S FRESH STRAWBERRY SAUCE



Marie's Fresh Strawberry Sauce image

Make and share this Marie's Fresh Strawberry Sauce recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

16 ounces strawberries
1/4 cup cold water
4 tablespoons sugar
1 tablespoon lemon juice (fresh squeezed)

Steps:

  • Place all ingredients in blender and blend until sauce consistency.

Nutrition Facts : Calories 88.3, Fat 0.4, Sodium 1.8, Carbohydrate 22.1, Fiber 2.4, Sugar 18.6, Protein 0.8

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