Easy Hamburger Gravy With Cabbage Recipes

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HAMBURGER GRAVY



Hamburger Gravy image

This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.

Provided by Steven Paul Ray

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Yield 6

Number Of Ingredients 6

2 pounds lean ground beef
¼ cup all-purpose flour
1 quart milk
salt and pepper to taste
1 teaspoon onion salt
1 small onion, chopped

Steps:

  • Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
  • Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
  • Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g

DAD'S HAMBURGER GRAVY



Dad's Hamburger Gravy image

This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!

Provided by RHONDA35

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 pounds lean ground beef
½ onion, finely chopped
5 cups milk
2 tablespoons chicken bouillon granules
2 tablespoons butter or margarine
1 teaspoon ground sage
salt and pepper to taste
½ cup all-purpose flour

Steps:

  • Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
  • Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
  • Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.

Nutrition Facts : Calories 488 calories, Carbohydrate 18.8 g, Cholesterol 130 mg, Fat 27.4 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 12.6 g, Sodium 585.9 mg, Sugar 10.3 g

QUICK HAMBURGER GRAVY



Quick Hamburger Gravy image

This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 7 cups.

Number Of Ingredients 8

1-1/2 pounds ground beef
2 medium onions, chopped
1/2 cup all-purpose flour
2 tablespoons beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
5 cups milk
Baked potatoes

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

HAMBURGER GRAVY



Hamburger Gravy image

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 4

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup chopped onion
3 tablespoons all purpose or unbleached flour
1 tablespoon beef-flavor instant bouillon
2 tablespoons steak sauce
2 cups milk

Steps:

  • In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
  • Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Nutrition Facts : Calories 390, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 3/4 Cup, Sodium 940 mg, Sugar 8 g

EASY HAMBURGER GRAVY WITH CABBAGE



Easy Hamburger Gravy With Cabbage image

I found this recipe in TOH Quick Cooking. This is so easy and a great way to eat cabbage. This is a great comfort food.

Provided by children from A to Z

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 lb ground beef
1 small onion, chopped
4 cups cabbage, diced
1/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon paprika
2 cups milk
4 cups hot mashed potatoes

Steps:

  • In a large saucepan, cook beef and onion until cooked and onion is tender. Drain.
  • Add cabbage; cook and stir for 2 minute
  • Sprinkle with flour, salt and paprika; mix well.
  • Gradually add milk. Bring to a boil; boil and stir for 2 minute
  • Reduce heat; cover and simmer for 10-12 minute or until the cabbage is tender.
  • Serve over prepared hot mashed potatoes.

Nutrition Facts : Calories 488.2, Fat 18.6, SaturatedFat 8.3, Cholesterol 79.1, Sodium 1635.5, Carbohydrate 54.2, Fiber 5.3, Sugar 6.5, Protein 25.8

CABBAGE AND HAMBURGER SKILLET



Cabbage and Hamburger Skillet image

Quick and delicious cabbage and hamburger one dish meal. This is probably my favorite fast meal to cook. My mother used to make it as I was growing up and it's one of my fathers favorite meals and mine also. Now my wife counts it as one of her favorites and asks for it often. Our 3 year old also devours it...one of a very small number of meals that he really enjoys. It was the first meal I learned to cook while in college. It gave an easy "taste of home". It's a quick and easy healthy meal for the family. You don't really need any side dishes but I serve it with corn from time to time.

Provided by EdSurly

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb extra lean ground beef
1 head of cabbage
1 (14 ounce) can stewed tomatoes
1/4 cup low sodium soy sauce

Steps:

  • Brown the ground beef dry in a large non stick pan.
  • While the beef is cooking remove the stem from the cabbage and quarter it. You can leave it quartered if wanted, I do from time to time but I like it better when I slice the cabbage. I usually take the quarters and slice it into relatively thin 1/2" strips. It cooks quicker that way.
  • After the beef has been browned add the cabbage, can of stewed tomatoes and the soy sauce. Cover and simmer for 30 minutes or until the cabbage is done. Don't add any water as the cabbage will release plenty as it cooks. Enjoy!

Nutrition Facts : Calories 124.2, Fat 3, SaturatedFat 1.3, Cholesterol 35.1, Sodium 441.8, Carbohydrate 10.6, Fiber 3.4, Sugar 5.7, Protein 14.5

HAMBURGER GRAVY



Hamburger Gravy image

For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 can (4 ounces) mushroom stems and pieces, drained
1-1/2 teaspoons beef bouillon granules
3 cups hot cooked mashed potatoes

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

Nutrition Facts :

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