Candy Apple Delight Recipe 45
CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
CANDY APPLE DELIGHT
This recipe was made at a Pampered Chef party I held. It was gone in minutes (I almost didn't get any). I take it as a dessert to a lot of pot-luck parties.
Provided by Debbie
Categories Dessert
Time 30m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Combine Cool Whip and pineapple in large bowl.
- Peel, core and slice apples.
- Quarter slices.
- Cut candy bars into small cubes.
- Chop peanuts.
- Fold apples, candy and peanuts into Cool Whip mixture.
CANDY APPLE DELIGHT RECIPE - (4/5)
Provided by AngelaJanet
Number Of Ingredients 5
Steps:
- Crush pineapple. Chop peanuts. Peel and slice apples. Cut up candy bars into small cubes. Add cool whip and combine. Serve immediately.
APPLE DELIGHT
I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.
Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.
APPLE DELIGHT
My family loves this dessert and I love it because it is quick and easy to make. I also like that it is made in the microwave.
Provided by bmcnichol
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Divide apples into four 10-oz. microwave-safe bowls.
- Top each with 1 teaspoon of brown sugar.
- Sprinkle with cinnamon and top each with 1 teaspoon butter.
- Cover and microwave on high for 7-1/2 minutes or until apples are tender.
- Cool slightly.
- We sometimes top with vanialla ice cream.
Nutrition Facts : Calories 145.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 36.6, Carbohydrate 29.6, Fiber 4.4, Sugar 23.4, Protein 0.5
CANDIED APPLES
This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.
Provided by CLAUD1
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 30
Number Of Ingredients 5
Steps:
- Place lollipop sticks or wooden craft sticks into each apple at the stem end. Set aside.
- In a heavy saucepan, mix together the sugar, golden syrup and water. Bring to a boil, then reduce the heat to medium and continue to cook until the mixture reaches 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. This will take a good 45 minutes!
- Remove the sugar mixture from the heat and stir in the black currant syrup. Quickly dip all of the apples, holding them by the stick. You can let them cool by inserting the other end of the stick into a thick sheet of foam board. If that is not available, set the coated apples onto waxed paper or aluminum foil. Make sure they don't touch each other.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 52.2 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.3 g, Sodium 4.6 mg, Sugar 45.8 g
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