Warm White Chocolate Cookie Bits Recipes
WHITE CHOCOLATE, CHOCOLATE COOKIES
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
Provided by Amy
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 22 g, Cholesterol 26 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 87.1 mg, Sugar 15.7 g
WHITE CHOCOLATE COOKIES
Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas-their pale-white adds a special touch to all the reds and greens. We-my husband, our daughter (6) and I-live on a real dirt road! I'm a full-time wife and mother. Our second child's due to join us in mid-January.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen cookies.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour. , Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 264mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
WARM WHITE CHOCOLATE COOKIE BITS
These butter cookies are filled with the delectable taste and texture of chocolate chips and chopped toasted pecans. Every bite is divine!!
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 192 cookie bites
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, baking soda and salt. Stir well to blend.
- Cream butter, sugars, egg and vanilla together thoroughly. Add flour mixture and beat until combined. Add chocolate chips and pecans.
- Shape dough into 4 rolls about 1 1/2 -inches in diameter. Wrap in waxed paper and freeze in plastic freezer bag or airtight container.
- Remove desired amount of cookie dough from freezer and allow it to set at room temperature for at least 15 minutes for easier slicing.
- Preheat oven to 350°F Line a baking with parchment paper.
- Slice dough into 1/2-inch slices. Cut each slice into quarters. Place dough on prepared baking sheet.
- Bake in preheated oven 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 25.8, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.8, Sodium 19.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.6, Protein 0.3
DELICIOUS CHOCOLATE CHIP COOKIE BITES
The perfect bite-sized chocolate chip cookie recipe--crispy on the outside and chewy on the inside. Delicious fresh from the oven.
Provided by Alisa
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper.
- Mix brown sugar, white sugar, butter, egg whites, and vanilla extract together in a large bowl using an electric mixer. Mix in vinegar.
- Combine flour, sea salt, and baking soda in a separate bowl. Mix into butter mixture until just combined. Fold in chocolate chips.
- Roll dough into 1-inch balls. Place onto the prepared cookie sheets.
- Bake in the preheated oven until just barely browned on the edges, 8 to 10 minutes.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 12.3 g, Cholesterol 6.1 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 7.8 g
WHITE CHOCOLATE COOKIES
Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream
Provided by Esther Clark
Categories Dessert
Time 22m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
- Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.
Nutrition Facts : Calories 319 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.34 milligram of sodium
WHITE CHOCOLATE BUTTERSCOTCH COOKIES RECIPE BY TASTY
Here's what you need: butter, sugar, brown sugar, all purpose flour, baking soda, butterscotch chips, white chocolate chip, salt, vanilla extract
Provided by Bryce Walker
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Mix sugars, butter, egg, and vanilla extract in a medium bowl.
- Stir in flour, baking powder, salt, white chocolate and butterscotch until dough.
- Scoop onto a greased baking sheet and place in the oven for 10 to 12 minutes.
- Let cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams
WARM WHITE CHOCOLATE COOKIE BITS
Everyone loves these cookies because there are white chocolate chips and toasted pecans in every bite. For convenience, make the dough ahead of time and store it in the freezer until you need it.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 192 cookie bites
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, baking soda and salt. Stir well to blend.
- Cream butter, sugars, egg, and vanilla thoroughly. Add flour mixture and beat until combined. Add chocolate chips and pecans.
- Shape dough into 4 rolls about 1 1/2 inches in diameter. Wrap in waxed paper and freeze in plastic freezer bag or airtight container.
- Remove desired amount of cookie dough from freezer and allow it to sit at room temperature for at least 15 minutes for easier slicing.
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- Slice dough into 1/2-inch slices. Cut each slice into quarters. Place dough onto prepared baking sheet.
- Bake in preheated oven 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 24.6, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.7, Sodium 21.3, Carbohydrate 2.6, Fiber 0.1, Sugar 1.6, Protein 0.3
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