JIM'S SECRET FAMILY RECIPE RIBS
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.
JIM`S COUNTRY STYLE PORK RIBS
Steps:
- 1. Trim excess fat from ribs. Place ribs with pineapple juice in a large stock pot, place on stove and boil for 1 hour.
- 2. Drain juice from ribs, and place ribs on a cookie sheet. Baste ribs with barbecue sauce on 1 side, place in oven and broil for 2 1/2 minutes. Take out of oven and baste and broil the other side.
- 3. Take out and baste a 3rd time and let set for 5 minutes. They are now ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RIBS, JIM'S SECRET FAMILY RECIPE RECIPE
Provided by Judge99
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight. Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours. Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving. Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
JIM'S "DON'T SPARE THE SPARERIBS" RIBS
My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!
Provided by quotPink Eyedquot J
Categories Sauces
Time 4h45m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- At least the night before you make the ribs, if not earlier, combine the BBQ sauce ingredients in a saucepan.
- Simmer over medium low heat for 1/2 an hour.
- Chill overnight (keeps several months in the refrigerator).
- The night before you make the ribs, combine the spice rub ingredients in a bowl, and mix together well.
- Pat about 1/3 of the total spice rub on the top and bottom of the rib slabs.
- Allow to sit, refrigerated, overnight.
- The next day, about 5 hours before dinner, take the ribs out of the fridge, sprinkle top and bottom with about half of the remaining spice rub.
- Let sit at room temperature for 45 minutes.
- Take BBQ sauce out of refrigerator and allow to come to room temperature.
- Heat oven to 200- 225 degrees Fahrenheit.
- After the ribs sit at room temperature, put them in the oven on a large sheet tray, or indeed several large sheet trays if needed.
- Bake 4 hours.
- If the ribs start to look dry, baste them with a little beer.
- About halfway through cooking time, sprinkle ribs with the rest of the spice rub.
- about 45 minutes before ribs are done, brush with a fairly liberal amount of the BBQ sauce.
- Once ribs are done, baste them with more sauce, if you like.
- Let ribs sit 10 minutes before cutting into individual ribs, or 1/2 slabs, as I prefer.
- Serve with plenty of extra sauce on the side, and plenty of napkins.
Nutrition Facts : Calories 316.1, Fat 1.8, SaturatedFat 0.3, Sodium 3529.4, Carbohydrate 78.5, Fiber 5.6, Sugar 65.8, Protein 3.7
JIM'S "DON'T SPARE THE SPARERIBS" RIBS
Steps:
- Directions At least the night before you make the ribs, if not earlier, combine the BBQ sauce ingredients in a saucepan. Simmer over medium low heat for 1/2 an hour. Chill overnight (keeps several months in the refrigerator). The night before you make the ribs, combine the spice rub ingredients in a bowl, and mix together well. Pat about 1/3 of the total spice rub on the top and bottom of the rib slabs. Allow to sit, refrigerated, overnight. The next day, about 5 hours before dinner, take the ribs out of the fridge, sprinkle top and bottom with about half of the remaining spice rub. Let sit at room temperature for 45 minutes. Take BBQ sauce out of refrigerator and allow to come to room temperature. Heat oven to 200- 225 degrees Fahrenheit. After the ribs sit at room temperature, put them in the oven on a large sheet tray, or indeed several large sheet trays if needed. Bake 4 hours. If the ribs start to look dry, baste them with a little beer. About halfway through cooking time, sprinkle ribs with the rest of the spice rub. about 45 minutes before ribs are done, brush with a fairly liberal amount of the BBQ sauce. Once ribs are done, baste them with more sauce, if you like. Let ribs sit 10 minutes before cutting into individual ribs, or 1/2 slabs, as I prefer. Serve with plenty of extra sauce on the side, and plenty of napkins.
More about "jims secret family recipe ribs"
BIG POPPA RECIPES SMOKERS - PBD.ARTEBELLEZZA.MO.IT
From pbd.artebellezza.mo.it
SMOKERS RECIPES POPPA BIG - BIE.AVVOCATOLANZONI.CREMONA.IT
From bie.avvocatolanzoni.cremona.it
SWEET SLOW COOKER HAM RECIPE | ALLRECIPES
From pointeres.mooo.com
LATEST NEWS AND MEDIA INFORMATION 朗郎 OUR 30 BEST BBQ RIBS …
JIM'S SHORT RIBS RECIPE - CUISINART.COM
From cuisinart.com
JIM’S SECRET FAMILY RECIPE RIBS | RECIPE | RECIPES, UNIQUE …
From pinterest.com
JIM’S SECRET FAMILY RECIPE RIBS - PINTEREST
From pinterest.com
JIM'S SECRET FAMILY RECIPE RIBS - VIDEO DAILYMOTION
From dailymotion.com
JIM'S SECRET FAMILY RECIPE RIBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JIM'S SECRET FAMILY RECIPE RIBS | LYNN SAMPSON | COPY ME THAT
From copymethat.com
JIM'S SECRET FAMILY RECIPE RIBS | TASTE OF HOME - MASTERCOOK
From mastercook.com
TASTE OF HOME - JIM'S SECRET FAMILY RECIPE RIBS
From facebook.com
BIG RECIPES SMOKERS POPPA - KDA.UDS.FR.IT
From kda.uds.fr.it
RECIPES BIG SMOKERS POPPA - VMR.CULURGIONES.SARDEGNA.IT
From vmr.culurgiones.sardegna.it
JIM'S SECRET FAMILY RECIPE RIBS | TASTE OF HOME
From staging2.tasteofhome.com
SECRET FAMILY MY - VWO.CRM.MI.IT
From vwo.crm.mi.it
JIM'S SECRET FAMILY RECIPE RIBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JIMS RIBS | MASTERBUILT RECIPES
From masterbuiltrecipes.com
JIM'S SECRET FAMILY RECIPE RIBS | ALY | COPY ME THAT
From copymethat.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING - MSN.COM
From msn.com
JIM’S SECRET FAMILY RECIPE RIBS
From pinterest.co.uk
LIST OF MOONSHINERS EPISODES - WIKIPEDIA
From en.wikipedia.org
WHITE RECIPE HOG BBQ SAUCE HEAVEN
From jme.theflorencenewspaper.firenze.it
JIM’S SECRET FAMILY RECIPE RIBS | RECIPE | FOOD, RECIPES, RIB RECIPES
From pinterest.de
RECIPES BIG SMOKERS POPPA - LAO.SINTESI.TO.IT
From lao.sintesi.to.it
JIMS RIB HAVEN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BIG SMOKERS RECIPES POPPA - RAU.AVVOCATOLANZONI.CREMONA.IT
From rau.avvocatolanzoni.cremona.it
SECRET FAMILY MY
From dor.ortodonzia.roma.it
KCPT DAY SCHEDULE - PROWEB.MYERSINFOSYS.COM
RECIPE RIBS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search