Italian Cream Cheese And Ricotta Cheesecake Recipe 415
ITALIAN CREAM CHEESE AND RICOTTA CHEESECAKE
This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. It is creamy and not thick, which is why our family LOVES it! For best results, do NOT substitute any ingredients with low-fat unless you've made it before and want to experiment.
Provided by April Caudle
Categories World Cuisine Recipes European Italian
Time 6h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
- Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Stir in the sugar, eggs, lemon juice, vanilla, cornstarch, flour, and butter. Add the sour cream last and stir. Pour the mixture into the prepared springform pan.
- Bake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more. Allow to cool completely in refrigerator before serving.
Nutrition Facts : Calories 703.5 calories, Carbohydrate 49.8 g, Cholesterol 228 mg, Fat 50.1 g, Fiber 0.1 g, Protein 16.1 g, SaturatedFat 30.7 g, Sodium 384.2 mg, Sugar 38.2 g
NICOLE'S ITALIAN RICOTTA CHEESECAKE
Make and share this Nicole's Italian Ricotta Cheesecake recipe from Food.com.
Provided by The Miserable Gourm
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixer, beat cream cheese and sugar until combined.
- Add ricotta cheese and sour cream and whip until smooth.
- Mix in eggs, vanilla and anise extract.
- Slowly add in flour and mix well at high speed three minutes.
- Pour into a greased and floured spring form pan.
- Bake at 425 for 15 minutes.
- Reduce heat to 350 and bake one hour until set and starting to brown.
- Toothpick will come out clean when inserted in center.
- Cool completely. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 536.7, Fat 32, SaturatedFat 18.8, Cholesterol 173.8, Sodium 236.7, Carbohydrate 45, Fiber 0.2, Sugar 35.6, Protein 18.3
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