Easy Pumpkin Pie Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PUMPKIN PIE BARS



Easy Pumpkin Pie Bars image

Like pumpkin pie, but so much easier! Made with a graham cracker and toasty pecan crust, these easy creamy pumpkin bars are irresistible.

Provided by Sally

Categories     Bars

Time 4h

Number Of Ingredients 15

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)
1/2 cup (62g) chopped pecans
2 Tablespoons (25g) granulated sugar
5 Tablespoons (71g) unsalted butter, melted
1 can (15-ounce; 425g) pure pumpkin*
1 cup (200g) light or dark brown sugar
2 large eggs
1 and 1/2 cups (360ml) heavy cream
1 teaspoon pure vanilla extract
1 Tablespoon cornstarch
1 and 1/2 teaspoons pumpkin pie spice*
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
optional for topping: whipped cream and chopped pecans

Steps:

  • Preheat oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
  • Using a food processor, pulse the graham crackers (or crumbs) and pecans together into crumbs. A few larger pieces of nuts is OK. Add the sugar and melted butter and pulse until combined. Press tightly into the bottom and up the sides of the prepared baking pan. Pre-bake crust for 12 minutes. Leave oven on.
  • Using a handheld or stand mixer fitted with a whisk attachment (or simply using a whisk) beat/whisk all of the filling ingredients together in a large bowl until smooth. Pour into warm crust.
  • Bake for 40-50 minutes or until the center is no longer jiggly. Remove from the oven, set on a wire rack, and allow to cool completely. Once cool, cover and place in the refrigerator for at least 1 hour and up to 3 days. Remove chilled bars from the pan using the overhang on the sides and cut into squares. Bars are best served chilled.
  • Top with whipped cream and chopped pecans, if desired. Cover and store leftovers in the refrigerator for up to 1 week.

PUMPKIN PIE BARS



Pumpkin Pie Bars image

These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 11

1 can (29 ounces) pumpkin
1 can (12 ounces) evaporated milk
1-1/2 cups sugar
4 large eggs, room temperature
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 package butter recipe golden cake mix (regular size)
1 cup butter, melted
1 cup chopped pecans
Whipped topping, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.

Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 360mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

EASY PUMPKIN PIE BARS



Easy Pumpkin Pie Bars image

These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.

Provided by Rose Marie

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h45m

Yield 12

Number Of Ingredients 11

4 large eggs
1 ½ cups white sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground ginger
½ teaspoon ground cloves
1 (29 ounce) can pumpkin puree
2 (12 ounce) cans evaporated milk
1 (15.25 ounce) package yellow cake mix, divided
½ cup butter, melted
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
  • Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
  • Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.

Nutrition Facts : Calories 504 calories, Carbohydrate 69.2 g, Cholesterol 99.5 mg, Fat 22.7 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 736.3 mg, Sugar 53 g

PUMPKIN PIE BARS



Pumpkin Pie Bars image

Provided by Food Network

Categories     dessert

Time 50m

Yield 2 dozen bars

Number Of Ingredients 11

1 1/2 cups Pillsbury BEST® All Purpose Flour, plus 1 tablespoon, divided
1 cup finely chopped nuts
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
2 tsps. ground cinnamon, divided
3/4 cup butter
1 (15 oz.) can pumpkin (2 cups)
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 large eggs, beaten
1/2 tsp. ground allspice
1/4 tsp. salt

Steps:

  • HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
  • COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
  • MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
  • BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.

EASY PUMPKIN PIE SQUARES



Easy Pumpkin Pie Squares image

A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.

Provided by JRR

Categories     Fruits and Vegetables     Vegetables     Squash

Time 55m

Yield 24

Number Of Ingredients 12

½ cup butter, softened
½ cup brown sugar
1 cup all-purpose flour
½ cup rolled oats
2 eggs
¾ cup white sugar
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
  • Bake in preheated oven 15 minutes, until set.
  • In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
  • Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 18.9 g, Cholesterol 30.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 100.5 mg, Sugar 12.9 g

PUMPKIN PIE BARS RECIPE BY TASTY



Pumpkin Pie Bars Recipe by Tasty image

Here's what you need: premade pie crust, Kroger 100% Pure Pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, kosher salt, pecan

Provided by Kroger

Categories     Desserts

Yield 16 servings

Number Of Ingredients 8

1 premade pie crust
1 can Kroger 100% Pure Pumpkin
1 can evaporated milk
2 eggs
¾ cup sugar
1 ½ teaspoons pumpkin pie spice
1 teaspoon kosher salt
½ cup pecan, chopped

Steps:

  • Preheat oven to 350ºF.
  • Prepare an 9x9-inch square baking pan. Spray with cooking spray and then line with parchment, so the excess parchment hangs over the two sides.
  • Press the crust down into the bottom of the pan evenly.
  • Bake crust for 8 minutes, until edges begin to turn golden brown. Remove from oven and set aside.
  • Filling: Whisk together all ingredients until smooth. Pour onto crust. Bake for 25 minutes.
  • Remove the pan from the oven, evenly sprinkle on the chopped pecans, and return the pan to the oven. Bake for another 10-15 minutes or until filling is set.
  • Remove from the oven and let cool completely. Refrigerate for 2 hours. Slice and serve!

QUICK AND EASY PUMPKIN PIE BARS



Quick and Easy Pumpkin Pie Bars image

I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream.

Provided by SharleneW

Categories     Bar Cookie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
1/2 cup butter, melted and cooled
3 eggs
1 (16 ounce) can canned pumpkin puree
1 (5 ounce) can evaporated milk
1/2 cup packed brown sugar
2 1/2 teaspoons pumpkin pie spice
2 tablespoons sugar
2 tablespoons butter, softened
1 teaspoon ground cinnamon
whipped cream

Steps:

  • Combine cake mix from box, melted butter and one of the eggs; beat until combined.
  • Set aside one cup of the cake-mix mixture.
  • Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan.
  • Press to form an even crust.
  • In medium mixing bowl, beat together the remaining eggs, the pumpkin, evaporated milk, brown sugar and the 2 1/2 teaspoons pumpkin pie spice.
  • Pour the pumpkin mixture over crust in prepared pan.
  • Combine the reserved cake-mix mixture, the sugar, the 2 tablespoons softened butter and the cinnamon.
  • Dot evenly over the pumpkin mixture.
  • Bake in a 350° oven for 45 to 50 minutes or until done when tested with toothpick.
  • Cool in pan on wire rack.
  • Cut into 16 squares and then into triangles.
  • Serve with whipped cream with additional pumpkin pie spice sprinkled on top.

More about "easy pumpkin pie bars recipes"

PUMPKIN PIE BARS RECIPE - CRUNCHY CREAMY SWEET
pumpkin-pie-bars-recipe-crunchy-creamy-sweet image
2019-09-07 Add one egg and 1/2 teaspoon of vanilla, whisk until smooth and pour over the crust. Sprinkle crumb topping over the filling and bake in the …
From crunchycreamysweet.com
4.9/5 (31)
Total Time 38 mins
Category Dessert
Calories 145 per serving
  • Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside.
  • In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt.


EASY PUMPKIN PIE BARS - THIS FARM GIRL COOKS
easy-pumpkin-pie-bars-this-farm-girl-cooks image
2021-09-13 While crust is baking, combine pumpkin puree, evaporated milk, eggs, sugar, salt and spices in a large bowl. Beat well until smooth. Pour over …
From thisfarmgirlcooks.com
Reviews 6
Calories 198 per serving
Category Desserts
  • In a medium bowl, combine flour, oats, brown sugar and butter. Mix using a fork or a mixer until crumbly and butter is incorporated (mixture will clump when pressed together). Press into an un-greased 9x13 inch pan.
  • While crust is baking, combine pumpkin puree, evaporated milk, eggs, sugar, salt and spices in a large bowl. Beat well until smooth. Pour over crust.


PUMPKIN PIE BARS - EASY RECIPES - SWEET LOREN'S
Preheat oven to 325°F and let your two flavors of Sweet Loren’s Cookie Dough come to room temperature so it becomes soft to touch. Place Sugar Cookie Dough or the flavor you’re using for the bottom crust into an 8” x 8” parchment paper lined baking pan. Press the dough into the pan. Bake about 10-12 minutes.
From sweetlorens.com


PUMPKIN PIE BARS - THE CAREFREE KITCHEN
2021-12-10 Pat the shortbread into the bottom of a 9" x 13" baking dish and set aside. Make the pumpkin filling . In a blender, combine the pumpkin puree, evaporated milk, brown sugar, cinnamon, salt, ginger, cloves and eggs. Blend on low until all of the ingredients are combined, then pour into the prepared pan. Bake .
From thecarefreekitchen.com


PUMPKIN PIE BARS (+ GRAHAM CRACKER CRUST) - PUMPKIN 'N SPICE
2020-11-09 Preheat oven to 350°F and lightly grease a 9×13 baking dish. To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. Press firmly into the bottom of the baking dish and bake for 10 minutes. Let cool slightly while you prepare the pumpkin pie filling.
From pumpkinnspice.com


EASY PUMPKIN PIE BARS (SECRETLY VEGAN) | THE BANANA DIARIES
2020-08-05 Pumpkin Pie Bar Crust: Preheat the oven to 375F and line an 8×8 baking pan with parchment paper. In a food processor, process the oats and baking soda until the oats are a rustic flour. Add in the chilled coconut oil, chilled water (starting with 2 tbsp), and maple syrup, and pulse until it’s a crumbly dough.
From thebananadiaries.com


EASY PUMPKIN BARS WITH CREAM CHEESE FROSTING - LOVE FROM THE …
2020-09-29 Instructions. Preheat oven to 350 degrees F. In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined. Add flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt to the …
From lovefromtheoven.com


PUMPKIN PIE BARS - BUTTER WITH A SIDE OF BREAD
2021-11-17 Get your oven warming up to 350ºF. Combine the flour, brown sugar, oats, and melted butter in a mixing bowl. Using a wooden spoon or fork, mix until the butter has coated and combine the ingredients. Press the crust into a greased 9 x 13-inch baking dish. Bake the crust for 10 minutes, it will become bubbly and golden.
From butterwithasideofbread.com


PUMPKIN PIE BARS (WITH SHORTBREAD CRUST!) - THE CHUNKY …
2018-10-09 Instructions. Preheat oven to 425 F degrees. Line a 9x13" baking dish with parchment paper or aluminum foil and set aside. In a small mixing bowl, combine flour and 1/4 cup sugar. Add cubes of butter and cut into the flour mixture using a pastry cutter or two forks.
From thechunkychef.com


PUMPKIN PIE BARS | EASY HOMEMADE DESSERT RECIPE | DIY PUMPKIN …
Press mixture into the bottom of your pan. Combine pumpkin, remaining eggs, and milk. Stir until smooth. Pour batter into pan and smooth out. Next, combine your left over cake mix, sugar, cinnamon and butter. Sprinkle over pumpkin filling. Bake at 350 degrees for 45 minutes, until knife comes out clean.
From kimspireddiy.com


CREAMY PUMPKIN PIE BARS | MINIMALIST BAKER RECIPES
2016-11-12 Preheat oven to 350 degrees F (176 C) and line an 8×8-inch baking dish with parchment paper (adjust number/size of dish if altering batch size). Make crust by adding oats to a blender (or food processor) and blending/mixing until you reach the consistency of oat flour (if using raw almonds, mix them with the oats at this time). Add almond ...
From minimalistbaker.com


20 EASY PUMPKIN BARS YOU'LL WANT TO MAKE ALL FALL - TASTE …
2018-09-13 Pumpkin and Walnut Squares. The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. —Ruth Beller, Sun City, California.
From tasteofhome.com


PUMPKIN PIE BARS WITH AN EASY SHORTBREAD CRUST! - KEY TO MY LIME
2020-10-27 Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. Line an 8 x 8 baking dish with parchment paper and press the shortbread crust into place. To a large bowl, add the pumpkin, sugar, eggs, salt, cinnamon, ginger, cloves, nutmeg, and allspice. Use a whisk to fully mix it together.
From keytomyiime.com


PUMPKIN PIE BARS - JO COOKS
2021-10-07 Preheat the oven: Preheat the oven to 425°F. Line a 9×13-inch baking dish with parchment paper hanging off the sides to make it easy to lift out. Make the crust: Add the butter to a large bowl and blend it until smooth using an electric mixer or stand mixer set at medium speed for about 30 seconds.
From jocooks.com


7 EASY PUMPKIN BAR RECIPES THAT’LL MAKE YOU COMPLETELY FORGET …
2018-09-20 Search query. Sign in. Mail
From sg.news.yahoo.com


PUMPKIN PIE BARS RECIPE - DINNER, THEN DESSERT
2021-10-20 Instructions. Preheat oven to 350 degrees and spray a 9×13 baking dish with baking spray. Add the graham crackers, pecans, and sugar to a food processor and pulse until the mixture resembles fine crumbs. Add in melted butter and pulse until the mixture is moistened.
From dinnerthendessert.com


PUMPKIN PIE BARS WITH YELLOW CAKE MIX - WHOLESOME FARMHOUSE …
2021-09-08 How to Make This Delicious Fall Dessert. Preheat oven to 350 degrees Fahrenheit. Prepare a 9×13 inch baking pan with spray oil. In a mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice.
From wholesomefarmhouserecipes.com


PUMPKIN PIE BARS RECIPE - FROM SOMEWHAT SIMPLE
Instructions. Preheat oven to 350. Line a 13x9 pan with foil or parchment paper and grease slightly. Mix flour, brown sugar and 1/4 cup regular sugar in a bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in oats and pecans. Reserve 1 cup of this mixture.
From somewhatsimple.com


CREAMY PUMPKIN PIE BARS - RECIPE RUNNER
1 1/2 teaspoons pumpkin pie spice. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1 1/2 tablespoons cornstarch. Instructions. Preheat oven to 325° F. and spray an 8x8 square baking pan with cooking spray. In a food processor, pulse the graham crackers into fine crumbs. Add in the brown sugar, cinnamon, ginger and salt and pulse until combined.
From reciperunner.com


EASY PUMPKIN BARS RECIPE - W/ EASY CREAM CHEESE FROSTING
2017-11-06 In a large bowl, beat eggs, sugars, oil, and pumpkin together until combined. Add in flour, baking powder, baking soda, salt, and spices. Stir until combined *just* combined. Pour into prepared pan and bake in preheated oven for 35-45 minutes or until inserted toothpick comes out clean. Start Timer. -.
From showmetheyummy.com


PUMPKIN PIE BARS - EASY PUMPKIN FALL DESSERT RECIPE
2020-09-23 Press this mixture evenly into the prepared cake pan and bake for 18 minutes. While the crust bakes, prepare the filling. In a large bowl, add the pumpkin, evaporated milk, eggs, sugar, cornstarch, cinnamon, vanilla, nutmeg, cloves, ginger, and salt. Whisk until smooth. Pour this filling over the par-baked crust.
From inspiredbycharm.com


THE BEST PUMPKIN PIE BARS WITH STREUSEL - THE FOOD CHARLATAN
2021-11-24 Add 1/3 cup sugar and 1/3 cup flour and mix together with a fork to create small crumbles. Sprinkle the streusel over the crumble evenly. Bake the pumpkin pie bars at 350 degrees for about 35-40 minutes, until the streusel it lightly browning and the bars don't jiggle when you shake the pan. Let cool completely before serving at room ...
From thefoodcharlatan.com


EASY PUMPKIN PIE BARS - 8 INGREDIENTS WITH YELLOW CAKE MIX!
2016-11-09 How To Make Pumpkin Pie Bars. Preheat the oven to 350º F. Spray a 9×13 inch pan with cooking spray. In a mixing bowl, combine the yellow cake mix and melted butter until a thick ball of dough forms. Press the dough evenly into the 9×13 inch pan. In another mixing bowl, combine the can of pumpkin, eggs, sweetened condensed milk, cinnamon ...
From thefirstyearblog.com


THE BEST PUMPKIN PIE BARS (EASY) - NATA KNOWS BEST
Line a 9×13 baking dish with parchment paper. Press wet graham cracker crumb mixture into the dish. Form a solid, smooth crust. Pre-bake crust for 8 minutes. In the meantime, prepare the filling by whisking pumpkin puree, brown sugar, eggs with the sour cream. Mix for 2-3 minutes. Next, add cornstarch, salt, and spices.
From nataknowsbest.com


EASY PUMPKIN PIE BARS - HOLLY'S CHEAT DAY
Instructions. Preheat your oven to 350 degrees F. Line your 9x13 pan with wax paper so there are several inches hanging off of the sides. Spray your wax paper with non-stick cooking spray. Carefully roll out the crescent dough sheet and place into your pan, gently pushing it to meet the edges and a little up the sides, set aside.
From hollyscheatday.com


CREAMY PUMPKIN PIE BARS - DON'T SWEAT THE RECIPE
In a large bowl whisk the sugar, cinnamon, ginger, nutmeg, allspice, and salt together. Add the pumpkin puree, eggs, egg yolk, half-and-half, and vanilla. Whisk until combined. Pour the filling over the crust and bake for 45-55 minutes. The filling should be …
From dontsweattherecipe.com


PUMPKIN PIE BARS RECIPE - EASY VERSION OF PIE! - PIP AND EBBY
2015-11-28 Preheat oven to 350 degrees. Line a 9×13 baking dish with parchment paper and set aside. In a medium bowl, combine the butter, sugar and egg. Mix until creamy. Add flour and salt and stir until combined. Using your fingers (flour them, if needed), press the dough evenly into the bottom of the prepared pan.
From pipandebby.com


PUMPKIN PIE BARS - THE WOODEN SKILLET
2021-10-18 Step one – mix the crust ingredients together with a fork. Step two – press the crust down firmly in a parchment-lined pan & bake for 10 minutes. Step three – place the rest of your ingredient in a mixing bowl. Step four – whisk until smooth. Step five – …
From thewoodenskillet.com


PUMPKIN PIE BARS RECIPE - PILLSBURY.COM
Heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan. Unroll 1 can Pillsbury™ refrigerated crescent dough sheet in bottom of pan; press with fingers in bottom and up sides. Set aside. In large bowl, beat 2 eggs, 1 can (15 oz) pumpkin (not pumpkin pie mix), 1 cup ...
From pillsbury.com


PUMPKIN PIE BARS RECIPE
Oct 16, 2019 - Pumpkin Pie Bars recipe - easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl. The cinnamon crumb topping is irresistible! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


EASY PUMPKIN PIE BARS RECIPE - SWEET PEA'S KITCHEN
How to Make Pumpkin Pie Bars Recipe. Preheat oven to 350F. Butter the bottom and sides of a 9×13 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. Place another piece of parchment paper in the same manner, perpendicular ...
From sweetpeaskitchen.com


EASY PUMPKIN PIE BARS WITH TOASTED PECANS - FEEDING YOUR FAM
2020-11-12 How to make Pumpkin Pie Bars. To make this easy pumpkin bar recipe start by making the simple crust: For the crust: Preheat the oven to 350ºF and grease a 9 x 13 inch pan; In a mixing bowl combine the melted butter, oatmeal, flour and sugar. Use a fork to mix until a crumbly mixture is formed. Press into the bottom of the prepared pan until ...
From feedingyourfam.com


EASY PUMPKIN PIE BARS RECIPE - SAVOR THE FLAVOUR
2019-09-19 Whisk all the filling ingredients together until smooth, then pour into the shell. Bake at 375 F for 35 minutes, until the filling jiggles only slightly in the middle when it is shaken. Let them cool completely on a wire rack, then chill in the fridge for at least 1 hour before slicing. Slice with a sharp knife.
From savortheflavour.com


PUMPKIN PIE BARS | KING ARTHUR BAKING
Preheat the oven to 350°F. Line a 9" x 13" pan with foil, covering the bottom and sides. To make the crust: In a medium bowl, combine the oats, graham crackers, flour, brown sugar, and salt. Pour the melted butter over the oat mixture and mix until thoroughly combined. Measure out 3/4 cup of the mixture and set it aside for the topping.
From kingarthurbaking.com


EASY PUMPKIN PIE BARS - SOME THE WISER
In a food processor, combine crust ingredients and pulse two or three times until mixture is crumbly. Reserve 2/3 cup of the mixture for topping. Press remaining mixture evenly into the bottom of an 8×11 baking dish. Bake at 350 degrees F for 15 minutes. Cool slightly. In a medium bowl, combine filling ingredients.
From somethewiser.com


PALEO PUMPKIN PIE BARS - ANDI ANNE
2021-09-21 How To Make Paleo Pumpkin Pie Bars. MAKE THE CRUST – Mix the coconut flour, arrowroot powder, cinnamon, baking powder, baking soda, eggs and coconut milk in a bowl until crumbly. Press into a greased rectangular baking dish and bake for 15 minutes at 350°F. MAKE THE FILLING – Add pumpkin puree, coconut milk, eggs, pumpkin pie spice and …
From andianne.com


EASY PUMPKIN PIE BARS - FLAVOR THE MOMENTS
2021-11-08 Bake at 350 degrees for 15-20 minutes or until golden brown. Place the eggs in a medium bowl and beat well with a whisk. Add the pumpkin puree, sweetened condensed milk and spices, and whisk well to combine. Pour the pumpkin mixture over the crust and bake for 20-25 minutes or until set.
From flavorthemoments.com


EASY PUMPKIN CHEESECAKE BARS RECIPE - EATING ON A DIME
2021-09-24 Preheat oven to 350 degrees F. Line a 9X13 baking pan with parchment paper or foil. Crush up the graham crackers in a food processor to make the graham cracker crust. Mix together the crust ingredients in a large bowl then press into the bottom of the 9X13 baking pan.
From eatingonadime.com


EASY PUMPKIN PIE BARS (+VIDEO) - THE COUNTRY COOK
2020-11-20 In the bowl of a stand mixer or a large mixing bowl, mix together all of the other ingredients: pumpkin puree, eggs, heavy cream, corn syrup, brown sugar, pumpkin pie spice and salt. Pour the pumpkin pie filling over dough. Bake on middle oven rack for about 45-55 minutes (or until the center is set.) Allow to cool completely before slicing (at ...
From thecountrycook.net


EASY PUMPKIN PIE BARS RECIPE | RECIPE IN 2022 - PINTEREST.COM
These cookie bars are so good, they are sure to become fall favorite. Jan 8, 2022 - If you love pumpkin pie, you are going to love making these easy Pumpkin Pie bars. Pinterest
From pinterest.com


EASY PUMPKIN BARS - SPEND WITH PENNIES
2019-11-18 Preheat oven to 350°F. Whisk flour, sugar, baking powder, baking soda, spice and salt in a bowl. Add remaining ingredients and stir just until combined. Pour into an ungreased 10x15" baking pan and bake 25-30 minutes. Cool completely and frost with cream cheese frosting or top each serving with whipped cream.
From spendwithpennies.com


Related Search