BERRIES AND CREAM COCKTAIL RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Tikeyah Whittle
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the prosecco and strawberries. Let sit for 1 hour.
- Strain the prosecco from the strawberries. Add the prosecco and most of the strawberries to the blender, reserving a few strawberries for garnish. Add the strawberry ice cream and blend on high speed until smooth.
- Divide the milkshake between 2 glasses, top with the whipped cream, and garnish with the prosecco-soaked strawberries.
- Enjoy!
Nutrition Facts : Calories 1003 calories, Carbohydrate 92 grams, Fat 55 grams, Fiber 1 gram, Protein 15 grams, Sugar 84 grams
BERRIES AND CREAM CLOUD CAKE RECIPE BY TASTY
Here's what you need: egg whites, baker's sugar, cornstarch, heavy whipping cream, sugar, plum, rasberry, strawberry
Provided by Mercedes Sandoval
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 280°F (135°C).
- In a large bowl, whip egg whites until stiff peaks form.
- In a small bowl, combine baker's sugar and cornstarch and mix well.
- Gradually (split into 5 portions) add sugar into the egg whites. Once the egg whites form a stiff peak with a sheen gloss, set aside.
- Bake for 1 hour. Then turn oven off and let cloud cakes sit in hot oven for another hour or two until the oven is totally cool.
- Whip the heavy cream and sugar together until the cream is set.
- Carefully place each layer of cake with cream and berries.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 27 grams, Fat 30 grams, Fiber 0 grams, Protein 7 grams, Sugar 25 grams
BERRIES 'N' CREAM INSTANT OATMEAL RECIPE BY TASTY
Here's what you need: instant oatmeal, freeze-dried raspberry, freeze-dried strawberry, milk powder, sugar, water
Provided by Kahnita Wilkerson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the instant oatmeal, freeze-dried raspberries, freeze-dried strawberries, milk powder, and sugar into a mason jar.
- Store in a cool, dry place for up to a month.
- To prepare, pour boiling water or milk over oats. Stir to combine and let sit for 3 minutes.
- Serve with fresh raspberries and strawberries. Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 63 grams, Fat 7 grams, Fiber 8 grams, Protein 12 grams, Sugar 13 grams
BERRIES & CREAM PUFF RING RECIPE BY TASTY
Here's what you need: large egg, sugar, cornstarch, vanilla, milk, water, unsalted butter, salt, all-purpose flour, large eggs, heavy cream, strawberries, blackberries, blueberries, powdered sugar
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the custard: In a medium microwave-safe bowl, whisk together the egg yolks, sugar, cornstarch, vanilla, and milk. Cover with plastic wrap.
- Cook the custard in a microwave for 4 minutes, stirring after every 2 minutes until very smooth. Re-cover with plastic wrap, pressing onto the surface of the cream to prevent a skin from forming. Chill in the fridge until cool, about 30 minutes.
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- Make the pastry: In a medium saucepan, bring the water, butter, and salt to a boil over medium heat.
- As soon as the mixture begins to boil, reduce the heat to medium-low and add the flour. Using a wooden spoon, mix thoroughly to combine.
- Continue stirring (about two minutes). The dough should form into a ball and easily pull away from the sides of the pan. Remove the mixture from the heat and let cool for 5 minutes.
- Add 4 of the eggs to the cooled dough, one at a time, being sure to fully incorporate each egg before adding the next. (The eggs will initially be difficult to incorporate into the dough, but continue stirring vigorously and they will eventually come together to form a smooth, shiny dough. When the dough drops making a V shape, it is ready!)
- Transfer the dough to a piping bag and pipe onto the baking sheet in an 7-inch (17-cm) ring shape. Pipe a second ring outside the first ring. Pipe a final ring on top. Beat the remaining egg, then brush over the ring.
- Bake for 20 minutes.
- Then, without opening the oven, reduce the heat to 350˚F(180˚C) and bake for another 15 minutes.
- Turn off the oven and leave the puff pastry inside for another 10 minutes.
- Cut the choux pastry in half horizontally. Pipe the custard into the hollow center of the shell. Pipe whipped cream on top of the custard. Top with berries. Place the top half of the shell. Dust with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 417 calories, Carbohydrate 29 grams, Fat 30 grams, Fiber 2 grams, Protein 10 grams, Sugar 14 grams
BERRIES & CREAM TORTE
It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.-Tina Sawchuk, Ardmore, Alberta
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to creamed mixture., Line two baking sheets with parchment or greased aluminum foil; draw a 9-3/4-in. circle on each. Spoon a fourth of the batter onto each circle; spread evenly with a spoon to within 1/4 in. of edge. Bake at 350° for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool completely. Repeat with remaining batter., Combine the sugar, confectioner's sugar and cornstarch. In a large bowl, beat cream and sugar mixture until stiff peaks form. To assemble, place 1 cookie layer on a large serving plate. Top with 1-1/2 cups whipped cream mixture and 2 cups of mixed berries. Repeat layers twice. Top with remaining cookie layer and whipped cream mixture. Arrange remaining berries on top. Cover and refrigerate for 4 hours.
Nutrition Facts : Calories 572 calories, Fat 39g fat (23g saturated fat), Cholesterol 158mg cholesterol, Sodium 354mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 4g fiber), Protein 5g protein.
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