SHRIMP AND RICOTTA STUFFED JUMBO PASTA SHELLS
Found this in a local grocery store flyer. It was delicious and quite easy to make! Crab could be substituted for the shrimp, I think, and I might try that in future.
Provided by Kathleen Constance
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to boil. Cook the pasta shells as per the package directions. Drain, reserving 1/4 cup of the cooking liquid. Cool the pasta shells in cold water and drain well again. Set aside.
- Set 24 of the shrimp aside in a small bowl and refrigerate until needed. Coursely chop the remaining shrimp and place in a medium bowl. Mix in the ricotta, pesto, eggs, 1/2 cup mozzarella cheese, flour, salt, pepper, and nutmeg.
- Preheat the oven to 350°F Pour the jar of pasta sauce into a large, wide baking dish; stir in the reserved pasta cooking liquid. Spoon the ricotta/shrimp mixture into the pasta shells and set them on top of the pasta sauce. Set a whole shrimp on top of each shell. Sprinkle the shells with the 1 cup mozzarella cheese and the Parmesan cheese. Cover with foil and bake 30 minutes. Uncover and bake 15 minutes more, or until the tops are golden and the sauce is bubbling.
- Suggested serving size is 4 shells each.
SHRIMP STUFFED JUMBO PASTA SHELLS
Make and share this Shrimp Stuffed Jumbo Pasta Shells recipe from Food.com.
Provided by Chef Songull
Categories Pasta Shells
Time 35m
Yield 24 shells, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Melt butter in a 12" skillet.
- Sautee shrimp, mushrooms, and garlic just until the shrimp begins to turn pink (set aside).
- In a saucepan heat sour cream (but do not boil).
- Add to the sour cream the salt, pepper, paprika, and soy sauce and heat for just a minute or two (stirring constantly).
- Remove from heat a add the shrimp mixture.
- Cook pasta shells in boiling water until tender, drain and rinse with cold water until cooled.
- Fill shells with shrimp mixture, top with parmesan cheese.
- Broil until tops are golden brown and bubbling.
SHRIMP SCAMPI STUFFED SHELLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 16 servings (8 servings per pan)
Number Of Ingredients 24
Steps:
- For the pasta and filling: Bring a large pot of water to a boil; add a generous amount of salt. Cook the pasta shells until al dente according to the package instructions. Drain and set aside.
- Meanwhile, add the oil and butter to a large skillet and heat over medium heat until the butter is melted. Add the red pepper flakes, garlic and onions and cook until the onions are translucent, 2 to 3 minutes. Add the shrimp and cook, stirring, for 1 to 2 minutes. Add the wine, lemon juice and 1/2 teaspoon each salt and pepper. Stir and simmer until the shrimp is cooked through, about 1 minute. Set aside on a plate to cool completely.
- Add the cream cheese, ricotta, Parmesan, parsley, egg and 1/2 teaspoon each salt and pepper to a large bowl. Using a spatula, mix together until well combined. Fold in the shrimp and set aside while you make the sauce.
- Preheat the oven to 375 degrees F.
- For the sauce: Using the same skillet over medium heat, melt the butter and sprinkle over the flour. Cook, whisking, until the roux turns golden brown, 3 to 4 minutes. Pour in the milk and cream, whisking constantly, and cook until thickened, a few minutes. Add the garlic and 1/4 teaspoon each salt and pepper. Add the parsley and set aside.
- To assemble: Add 1 cup of sauce to the bottom of a 9-by-13-inch baking dish. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Lay 20 of the stuffed shells face down in the baking dish. Top with an additional 2 cups of sauce. Sprinkle over half of the shredded mozzarella. Bake, uncovered, until bubbly and hot, about 25 minutes.
- For the second casserole: Assemble a second 9-by-13-inch baking dish with the remaining ingredients as above, then cover with plastic wrap and aluminum foil and freeze. When ready to bake, preheat the oven to 375 degrees F. Bake, uncovered, until bubbly and cooked through, 35 to 40 minutes.
CREAMY SEAFOOD-STUFFED SHELLS
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. -Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 448 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
SEAFOOD-STUFFED PASTA SHELLS
Add Italian taste to your family's dinner. Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook and drain pasta shells as directed on package.
- While shells are cooking, melt margarine in 12-inch nonstick skillet over medium-high heat. Cook onion and bell pepper in margarine 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in asparagus. Cover and cook 3 to 5 minutes, stirring occasionally, until asparagus is crisp-tender; remove from heat. Stir in shrimp, crabmeat, 1/2 cup of the pasta sauce and half of the basil.
- Spread about 1/4 cup of the remaining sauce over bottom of baking dish. Fill each cooked pasta shell with about 2 tablespoons of the seafood mixture. Arrange in dish. Spoon remaining sauce over shells. Sprinkle each filled shell with Parmesan cheese and remaining basil. Bake uncovered 25 to 30 minutes or until bubbly.
Nutrition Facts : Calories 505, Carbohydrate 31 g, Cholesterol 190 mg, Fat 4, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 660 mg
SEAFOOD & CREAM CHEESE STUFFED SHELLS
"This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." - Suzy Horvath, Gladstone, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature., In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 119mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
More about "shrimp stuffed jumbo pasta shells recipes"
SHRIMP-STUFFED PASTA SHELLS RECIPE - EATINGWELL
From eatingwell.com
3/5 (2)Total Time 1 hr 25 minsCategory Diabetic Pasta RecipesCalories 317 per serving
- Thaw shrimp, if frozen. Peel and devein shrimp; rinse with cold water and pat dry with paper towels. Coarsely chop shrimp and set aside. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water; drain again.
- Preheat oven to 350 degrees F. In a large nonstick skillet cook sweet pepper and onion in hot oil over medium heat for 5 minutes, stirring occasionally. Add shrimp. Cook for 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Transfer shrimp mixture to a bowl.
- For sauce, add garlic to the same skillet. Cook and stir for 30 seconds. Remove skillet from heat. Carefully add wine; return skillet to heat and cook for 1 to 2 minutes or until most of the wine is evaporated, stirring to scrape up browned bits from bottom of skillet. In a small bowl whisk together 3/4 cup broth and flour. Add all at once to the skillet along with the milk. Cook and stir until thickened and bubbly.
- Stir 2/3 cup of the sauce and the crab into the shrimp mixture. Spoon shrimp mixture evenly into the cooked shells and arrange shells in a 2-quart square baking dish. Pour remaining sauce over the shells.
SHRIMP AND RICOTTA STUFFED JUMBO PASTA SHELLS - THRIFTY …
From thriftyfoods.com
10 BEST SHRIMP STUFFED PASTA SHELLS RECIPES - YUMMLY
From yummly.com
SHRIMP STUFFED PASTA SHELLS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
JUMBO STUFFED PASTA SHELLS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
JUMBO PASTA SHELLS STUFFED WITH VEAL AND MUSHROOMS - RICARDO
From ricardocuisine.com
JUMBO SHELL PASTA STUFFED WITH SHRIMP - YOUTUBE
From youtube.com
STUFFED JUMBO PASTA SHELLS – EXTRAORDINARY BBQ
From extraordinarybbq.com
SEAFOOD STUFFED PASTA SHELLS – IN A CREAMY CHEESY SAUCE
From foodleclub.com
SEAFOOD-STUFFED PASTA SHELLS RECIPE WITH SHRIMP & CRAB
From dairyfarmersofcanada.ca
SHRIMP-STUFFED SHELLS RECIPE | MYRECIPES
From myrecipes.com
NO COOK STUFFED SHELLS RECIPE - THERESCIPES.INFO
From therecipes.info
SEAFOOD ALFREDO STUFFED SHELLS - WILL COOK FOR SMILES
From willcookforsmiles.com
SHRIMP AND RICOTTA STUFFED JUMBO PASTA SHELLS | RECIPE | STUFFED …
From pinterest.ca
SHRIMP AND RICOTTA STUFFED JUMBO PASTA SHELLS
From thriftyfoods.com
CREAMY SEAFOOD STUFFED SHELLS + {VIDEO} - STAYSNATCHED.COM
From staysnatched.com
10 BEST JUMBO PASTA SHELLS RECIPES - YUMMLY
From yummly.com
SEAFOOD FINDS A NEW HOME IN THESE STUFFED SHELLS
From seriouseats.com
SHRIMP-STUFFED PASTA SHELLS - WOMAN'S WORLD
From womansworld.com
STUFFED SHELLS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SHRIMP STUFFED JUMBO PASTA SHELLS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED JUMBO PASTA SHELLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STUFFED JUMBO PASTA SHELLS WITH SHRIMP - CREATE THE MOST …
From recipeshappy.com
SHRIMP STUFFED JUMBO PASTA SHELLS RECIPE | YUMMLY | RECIPE
From pinterest.ca
SHRIMP SCAMPI STUFFED SHELLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
JUMBO SHELLS STUFFED WITH SEAFOOD - THERESCIPES.INFO
From therecipes.info
STUFFED PASTA SHELLS WITH CAJUN SHRIMP - FOODNESS GRACIOUS
From foodnessgracious.com
SHRIMP-STUFFED SHELLS - PINK PARSLEY
From pink-parsley.com
SHRIMP AND RICOTTA STUFFED JUMBO PASTA SHELLS - PLAIN.RECIPES
From plain.recipes
SHRIMP SCAMPI STUFFED SHELLS RECIPE | SEAPAK
From seapak.com
CRAB & SHRIMP STUFFED PASTA SHELLS - AQUA STAR
From aquastar.com
SHRIMP-STUFFED SHELLS - PESCATARIAN RECIPES
From fooddiez.com
STUFFED SEAFOOD PASTA SHELLS - CHEF SPENCER WATTS
From chefspencerwatts.com
CHICKEN AND SHRIMP STUFFED SHELLS - LIFE BY OLIVIA
From lifebyolivia.net
SEAFOOD-STUFFED SHELLS RECIPE - SERIOUS EATS
From seriouseats.com
JUMBO STUFFED TACO SHELLS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY LOBSTER AND SHRIMP STUFFED PASTA SHELLS - RECIPES
From honestcooking.com
SHRIMP AND LUMP CRAB STUFFED JUMBO SHELLS WITH CAULIFLOWER SAUCE
From 3scoopsofsugar.com
SHRIMP AND HERB STUFFED SHELLS | OSTEOPOROSIS CANADA
From osteoporosis.ca
PIONEER WOMAN SHRIMP STUFFED JUMBO SHELLS
From recipeschoice.com
JUMBO PASTA STUFFED SHELLS RECIPE - THE FRUGAL NAVY WIFE
From thefrugalnavywife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #pasta #seafood #shrimp #pasta-rice-and-grains #pasta-shells #shellfish
You'll also love