Bananaontoast Recipes

BANANA BREAD FRENCH TOAST

Banana Bread French Toast image

Overripe bananas? Make an extra loaf of banana bread so you can transform it into this easy French toast.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 large eggs
1/2 cup half-and-half
1 teaspoon vanilla extract
6 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
4 tablespoons unsalted butter
Eight 1/2-inch-thick slices banana bread
2 medium and ripe bananas, cut into 1/2-inch-thick slices
2 teaspoons lemon juice (from 1 lemon)
1/4 cup walnuts, chopped

Steps:

Preheat oven to 250 degrees. Line a baking sheet with foil and place in the oven to warm.
Whisk together the eggs, half and half and vanilla in an 8-inch square baking dish until combined. Whisk in 2 tablespoons of the brown sugar, the cinnamon, nutmeg and salt.
Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Meanwhile, dip 4 slices of banana bread very briefly in the egg mixture (don't soak) letting the excess drip back in the dish. Add the dipped banana bread to the skillet and sprinkle each slice with 1 tablespoon brown sugar and pat in. Cook until the underside is golden brown, about 2 minutes. Flip and cook until golden brown on the second side, about 2 minutes. Put on the baking sheet in the oven to keep warm and repeat with the remaining banana bread, batter, adding 1 tablespoon more butter to the skillet and sprinkling the slices with 1 more tablespoon brown sugar. Keep the second batch of French toast in the oven.
Wipe the skillet clean with a paper towel and add the remaining 2 tablespoons butter. Once the butter melts, add the remaining 2 tablespoons brown sugar and the lemon juice and stir until smooth. Add the bananas and toss until glazed, about 1 minute. Serve the French toast topped with the bananas and chopped walnuts.

BANANAS ON TOAST

Bananas on Toast image

Make and share this Bananas on Toast recipe from Food.com.

Provided by Kellogs

Categories Breakfast

Time 3m

Yield 1 person, 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread
1/2 tablespoon butter
1 banana

Steps:

Slice banana.
Toast and butter bread.
Place banana over each slice of toast.

BANANA TOAST

Banana Toast image

Ohhh this looks and sound so yummmmmy. Banana's are a little expensive at the moment, so am posting this to try when they are cheaper.

Provided by Tisme

Categories Breakfast

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1/2 cup milk
1 large banana, mashed
1/2 teaspoon cinnamon
8 slices bread, buttered
cooking spray

Steps:

Heat frying pan and spay on some cooking spray.
Mix eggs, banana, cinnamon and milk. Dip the bread in the banana mixture and fry until bread is golden brown.

PEANUT BUTTER & BANANA ON TOAST

Peanut butter & banana on toast image

Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie

Provided by Good Food team

Categories Breakfast, Brunch

Time 10m

Number Of Ingredients 4

Ingredients

2 slices granary bread
1 small banana
½ tsp cinnamon
1 tbsp crunchy peanut butter

Steps:

Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

Nutrition Facts : Calories 307 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

BANANA FRENCH TOAST BAKE RECIPE BY TASTY

Banana French Toast Bake Recipe by Tasty image

Here's what you need: butter, brown sugar, cinnamon, vanilla extract, bananas, eggs, brown sugar, cinnamon, nutmeg, vanilla extract, heavy cream, milk, french bread, powdered sugar

Provided by Claire Nolan

Categories Breakfast

Yield 8 servings

Number Of Ingredients 14

Ingredients

½ cup butter
¾ cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
5 bananas, sliced
8 eggs
¾ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup heavy cream
1 cup milk
1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes
powdered sugar, to taste

Steps:

Preheat oven to 350˚F (180˚C).
Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
Serve with powdered sugar on top.
Enjoy!

Nutrition Facts : Calories 604 calories, Carbohydrate 71 grams, Fat 32 grams, Fiber 3 grams, Protein 15 grams, Sugar 42 grams

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