BLUE VELVET CAKE
Provided by Food Network
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Lightly grease and flour two 8-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, baking soda and salt. In the bowl of a stand mixer fitted with the whisk attachment, add the oil, granulated sugar, buttermilk, brown sugar, food coloring, vanilla, vinegar and eggs. Mix on low speed until combined. With the mixer running, add the dry ingredients, one cup at a time, to the wet ingredients until just combined. Divide the cake batter evenly between the prepared cake pans. Bake until a toothpick or cake tester inserted in the center of the cakes comes out clean, about 30 minutes.
- Transfer the pans to a cooling rack to cool for 10 minutes. Remove the cakes from the pans; if necessary, run a knife along the edges of the pan to help. Place the cakes on the rack and cool to room temperature.
- For the frosting: In a large mixing bowl using a hand mixer, or the bowl of a stand mixer fitted with a whisk, beat together the confectioners' sugar, butter and cream cheese. Add 1 tablespoon of the milk and the vanilla. Gradually beat in just enough of the remaining milk to make the frosting smooth and spreadable. Beat at high speed until light and fluffy.
- Place one of the cakes on a serving plate and top with a layer of the frosting. Place the second cake on top, and use the remaining frosting to cover the top and sides of the cake. Serve at room temperature.
BLUEBERRY VELVET CAKE WITH CREAM CHEESE FROSTING RECIPE - (3.8/5)
Provided by á-20635
Number Of Ingredients 15
Steps:
- 1.Preheat the oven to 350 degrees. 2.Grease 2 9″ cake pans with butter or cooking spray. Line with parchment paper, then grease again. Set aside. 3.In a bowl, combine flour, cocoa, baking powder and salt. 4.In another bowl, using a hand mixer, beat the butter until light and creamy, about a minute or so. 5.Slowly add the sugar, and cream (beat with the mixer) until light and fluffy, about 3 minutes. 6.Add the eggs one at a time, being sure to fully incorporate each egg before adding the next. 7.Add the vanilla, and fully incorporate. 8.Add the blue food coloring as you like. I just add some, mix it, and then see if I need to add more. Keep in mind that we still need to add the flour and milk, so color it a little darker than you want it in the end. It will lighten up once we add the remaining ingredients. 9.Add the flour mixture in 3 parts, alternating with the addition of milk. So you'll add flour, then milk, then flour, then milk, then flour last. Make sure to incorporate each before adding the next. 10.Mix in the blueberries gently with a spatula. 11.Divide the batter between the 2 cake pans. Bake for 30-35 minutes or until a toothpick inserted into the cake comes out clean. 12.Let the cake completely cool before frosting. 13.Beat the butter and cream cheese with a hand mixer until light and fluffy, about 3 minutes. 14.Add the confectioner's sugar slowly and fully incorporate. 15.Add the vanilla and fully incorporate. 16.Cut the top of the cakes to level the tops. You want them to be as flat as possible. 17.Place a dab of frosting in the center of the cake stand. Invert one of the cake pans onto the cake stand. This will help prevent the cake from sliding when you frost it. 18.Use a little less than half of the frosting in between the layers. 19.Place the other cake on top. Frost the entire cake as you wish!!
BLUEBERRY BLUE VELVET CAKE RECIPE RECIPE - (4.5/5)
Provided by KeyIngredient
Number Of Ingredients 7
Steps:
- 1. Prepare Cake Mix as directed, pour the Cake Batter into two 9 inch round Cake pans that have been sprayed with non-stick baking spray. 2. In the first pan, take about 1/2 Cup of the Fresh Blueberries and lightly press them into the batter one at a time, spacing them about 1 inch apart. Press them about half way into the Batter. They should not touch the bottom. Do the same with another 1/2 cup of Fresh Blueberries in the second pan of Cake Batter. 3. Bake the Cake as directed on the package, for two 9 inch rounds. 4. Allow Cake to completely cool. 5. Time to make the Frosting! In a large mixing bowl cream together the Butter and the Cream Cheese with a hand held mixer until smooth. 6. Add the Coconut Extract and blend in thoroughly. 7. Slowly add the Powdered Sugar, 1 cup at a time and continue to mix until the Frosting is smooth. 8. Remove 3/4 Cup Frosting and place it in a medium mixing bowl. Fold in 1/2 Cup of the Coconut into the Frosting. This is the filling. 9. Place one of the Cake rounds onto a Cake plate. Spread the Prepared Coconut Frosting/Filling on the top of the first Cake round. Now place the second Cake round on top of the filling. 10. With the remaining Frosting, frost the entire Cake. 11. Now, With the remaining Coconut, lightly press it into the top and sides of the Cake, as you see here on my website www.hotdishhomemaker.com ~The contrast between the White Coconut Frosting and the Rich Blue Velvet Cake is very striking. The flavor is rich and the texture is very moist. Be sure to store any leftovers in the refrigerator. Enjoy! Recipe by: Hot DishHomemaker
RED AND BLUE VELVET CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray four 9-inch cake pans with nonstick cooking spray.
- This cake batter will be made in two batches. You will color the first batch red and the second batch blue.
- To make the first batter, sift the flour three times, then measure 2 1/2 cups. Combine the sifted flour with the cocoa and salt in a bowl. Set aside.
- In another bowl, stir together the buttermilk and vanilla.
- Using a stand mixer fitted with the paddle attachment, cream the sugar, shortening and eggs. With the mixer on low speed, add the flour mixture in three additions, alternating with the buttermilk mixture, beginning and ending with the flour mixture.
- In a small bowl, stir together the baking soda, vinegar and red food coloring. Feast your eyes on the colorful chemical reaction! Fold the food coloring mixture into the cake batter. Pour the batter into two of the prepared cake pans.
- Make the second batter in the same manner, using the blue food coloring. Pour the blue batter into the remaining two prepared pans.
- Bake all four pans until a toothpick comes out clean, 15 to 20 minutes. Let the cakes cool in the pans on wire racks for 10 minutes. Remove the cakes from the pans and let cool completely wire racks.
- Using a serrated knife, level the top of each cake layer. Place one layer on a serving plate; spread Boiled Icing over the top. Continue stacking and icing until you have used all of the layers. Cover the outside of the cake with Boiled Icing.
- Cook the milk and flour in a saucepan over medium-high heat until it reaches the pudding stage (the consistency of glue), no longer than 10 minutes. Remove from the heat and let cool to lukewarm. Strain to remove any clumps of flour.
- Using a stand mixer fitted with the paddle attachment, cream the sugar, butter, shortening, vanilla and salt on medium speed until nice and fluffy. One teaspoon at a time, add the pudding mixture. Beat on high speed for 2 to 3 minutes. Voila! Old-fashioned boiled icing.
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
ROYAL BLUE VELVET CAKE
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
- Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
- If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.
Nutrition Facts : Calories 390, Carbohydrate 53 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 39 g, TransFat 1/2 g
ALICE'S EASY BLUEBERRY CAKE
This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.
Provided by JLI1108
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
- Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
- Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g
BLUE VELVET CAKE
This one comes from the Food Network. Duff from Ace of Cakes was on a Paula Deen show. Overall a quality cake that tastes just like it came from the bakery. You can tell it's homemade and not from a box. It should be that way since it came from Duff, the cake guru! It does take a little time to make this, but it's worth it if you want the real thing. The addition of the baking soda/vinegar combination adds a nice touch. The cake is extremely moist but does not fall apart. I used two 8-inch cake pans and cooked the cake about 30-35 minutes - just made a 2-layer cake instead of a 3-layer one. I did not use pecans. If you don't have a one pound box of powdered sugar, just use about 3 cups from a bag. This cake tastes even better chilled the next day. Next time I'm going to try to make the frosting without coconut so it's just a basic cream cheese one. The melted marshmallows in the frosting aren't too bad either! You can use less blue food coloring and sub the rest with water if you want.
Provided by Laura O.
Categories Dessert
Time 1h10m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour 3 (8-inch) round pans.
- In a mixing bowl, cream the sugar and butter, mix until light and fluffy.
- Add the eggs one at a time and mix well after each addition.
- Mix cocoa and food coloring together and then add to sugar mixture; mix well.
- Sift together flour and salt.
- Add flour mixture to the creamed mixture alternately with buttermilk.
- Blend in vanilla.
- In a small bowl, combine baking soda and vinegar and add to mixture.
- Pour batter into pans.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from heat and cool completely before frosting.
- FOR ICING: Blend cream cheese and butter together in a mixing bowl.
- Add marshmallows and sugar and blend.
- Fold in coconut and nuts.
- Spread between layers and on top and sides of cooled cake.
BLUE VELVET CAKE
Make and share this Blue Velvet Cake recipe from Food.com.
Provided by JustaQT
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine first seven ingredients.
- Slowly add food coloring.
- Mix at high speed.
- Filling (pudding), follow instructions as written on the box.
- Oil and slightly flour two 8" or 9" baking pans.
- Halfway fill each pan with batter, then add filling, and fill pan with batter.
- Bake for at least 45-60 minutes.
- Insert toothpick in center of cake.
- If toothpick comes out clean, then it is done.
- Cool, and then frost.
- Cover each layer with chopped walnuts, pecans and almonds.
- Then cover frosted cake with remainder of chopped nuts.
Nutrition Facts : Calories 926.8, Fat 52.3, SaturatedFat 7.1, Cholesterol 76.8, Sodium 838.5, Carbohydrate 105.9, Fiber 6, Sugar 67.5, Protein 16
BLUE RIBBON RED VELVET CAKE
This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this award-winning red velvet cake recipe will be a winner in your house, too! -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round pans with parchment; grease parchment. Beat the first 5 ingredients until well blended. In another bowl, whisk together flour, sugar, baking cocoa and baking soda; gradually beat into oil mixture., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Using a long serrated knife, trim tops of cakes; set tops aside. Place 1 cake layer on a serving plate. Spread with 3/4 cup frosting. Top with remaining cake layer, bottom side up. Frost top and sides with remaining frosting., Break cake tops into pieces. Pulse in a food processor until fine crumbs form. Decorate cake with crumbs as desired.
Nutrition Facts : Calories 559 calories, Fat 33g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 208mg sodium, Carbohydrate 64g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.
More about "blueberry blue velvet cake recipe recipe 455"
BLUEBERRY BLUE VELVET CAKE - THE SPIFFY COOKIE
From thespiffycookie.com
Reviews 7Estimated Reading Time 2 mins
VEGAN BLUE VELVET CAKE - LOVING IT VEGAN
From lovingitvegan.com
10 BEST EASY BLUEBERRY CAKE WITH CAKE MIX RECIPES - YUMMLY
From yummly.com
BLUEBERRY CAKE - SUGAR SPUN RUN
From sugarspunrun.com
BLUE VELVET CAKE @ NOT QUITE NIGELLA
From notquitenigella.com
BLUE VELVET CAKE RECIPE | SIDECHEF
From sidechef.com
BLUEBERRY CAKE RECIPE, BLUEBERRY POUND CAKE MADE FROM
From ruchiskitchen.com
BLUEBERRY VELVET CAKE COMMERCIAL RECIPE - FOOD NEWS
From foodnewsnews.com
BLUE VELVET BLUEBERRY CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TASTY VEGAN BLUEBERRY CAKE - NAMELY MARLY
From namelymarly.com
BLUE VELVET CAKE - A BAJILLIAN RECIPES
From abajillianrecipes.com
BLUE VELVET CAKE | PAULA DEEN
From pauladeen.com
RED VELVET CAKE WITH RASPBERRIES AND BLUEBERRIES RECIPE - BON …
From bonappetit.com
BLUE VELVET CAKE RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BLUE VELVET CAKE RECIPE - ADD A PINCH
From addapinch.com
BLUEBERRY VELVET CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLUEBERRY BLUE VELVET CAKE | THE SPIFFY COOKIE | BLUE VELVET CAKES ...
From pinterest.com
RECIPE :: ROYAL BLUE VELVET CAKE | THE MOONBERRY BLOG
From blog.moonberry.com
BLUE CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY COFFEE CAKE (AKA BOY BAIT) - ONCE UPON A CHEF
From onceuponachef.com
BLUEBERRY BLUE VELVET CAKE | BLUE VELVET CAKES, VELVET CAKE, CAKE …
From pinterest.com
BLUE VELVET CAKE MIX TARGET - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPE: BERRY RED VELVET CAKE - BRUCE BRADLEY
From brucebradley.com
BLUEBERRY CAKE - JUST ONE COOKBOOK
From justonecookbook.com
BLUEBERRY VELVET CAKE | BLUEBERRY CAKE RECIPES, ICING RECIPE, WHITE ...
From pinterest.com.au
BLUE VELVET CAKE WITH CREAM CHEESE FROSTING RECIPE
From pinterest.co.uk
BLUEBERRY VELVET CAKE - RECIPE | COOKS.COM
From cooks.com
BLUE VELVET CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRY CAKE | GIMME SOME OVEN
From gimmesomeoven.com
LAYERED BLUE VELVET CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SIMPLE BLUE VELVET DUMP CAKE RECIPE - BLASTING NEWS
From us.blastingnews.com
BLUE "VELVET" CHIFFON LAYER CAKE - CRAFTYBAKING
From craftybaking.com
BLUE VELVET CAKE WITH CREAM CHEESE FROSTING - ADVENTURES IN …
From adventuresincooking.com
BLUEBERRY VELVET CAKE RECIPE » IZONEONE
From izoneone.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love