Strawberry Kiwi Sorbet Recipes

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STRAWBERRY KIWI SORBET RECIPE BY TASTY



Strawberry Kiwi Sorbet Recipe by Tasty image

Here's what you need: water, sugar, strawberry, strawberry, kiwi

Provided by Claire Nolan

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

1 cup water
1 cup sugar
2 cups strawberry
1 ½ cups strawberry
1 ½ cups kiwi

Steps:

  • Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  • Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  • In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
  • Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  • Take out of the freezer and let sit for 5-10 minutes before scooping.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 30 grams

STRAWBERRY-KIWI SORBET



Strawberry-Kiwi Sorbet image

This quick, easy dessert is so cool and refreshing. The riper the fruit, the sweeter the sorbet will be. This recipe can easily be doubled to serve 4. Prep time doesn't include freezer time. From the cookbook Lean and Luscious and Meatless.

Provided by Whisper

Categories     Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

2 kiwi fruits, ripe
1 cup strawberry
3 tablespoons water
1 tablespoon sugar (You may need more or less, depending on the sweetness of the fruit.)

Steps:

  • Peel kiwis and cut each one into sixths.
  • Arrange kiwis and strawberries on a plate in a single layer.
  • Cover, and place in the freezer for at least 1 hour, until frozen solid.
  • Place frozen fruit in a food processor with remaining ingredients.
  • Using the steel blade, process until smooth.
  • Serve right away.
  • (This can also be made in a blender, but you'll need to add enough water for it to blend, giving it the consistency of a very thick fruit drink.).

Nutrition Facts : Calories 93.8, Fat 0.6, Sodium 3.4, Carbohydrate 23, Fiber 3.7, Sugar 16.5, Protein 1.4

KIWI SHERBET



Kiwi Sherbet image

Provided by Food Network

Categories     dessert

Time 8h30m

Yield 1 quart

Number Of Ingredients 6

1 pound 6 ounces kiwis, peeled and pureed
1 pint of sugar syrup (use an extra 3 tablespoons if kiwis are tart), recipe follows
1 to 2 teaspoons lemon juice
1 egg white (optional)
1 pint water
2 cups granulated sugar

Steps:

  • Place the pureed kiwis, sugar syrup, and lemon juice in the ice cream machine freezer. Begin freezing according to manufacturer?s instructions.
  • If you're using the egg white, whip the egg white until very frothy, but not yet at soft peak. Stop the machine briefly and fold in the egg white. Continue freezing until entirely frozen.
  • Remove to a sealable container. Keep in the freezer.
  • Place both in a saucepan. Bring to the boil. As the liquid clears, cover and let cool. Store in the refrigerator; will keep for weeks.
  • *Chef Notes: Since this ice cream is made without stabilizers, preservatives, or frothing agents, you should not store for more than 1 to 2 weeks.
  • The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

STRAWBERRY SORBET



Strawberry Sorbet image

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 7 servings.

Number Of Ingredients 3

1/4 cup plus 1-1/2 teaspoons fresh lemon juice
3-3/4 cups fresh or frozen unsweetened chopped strawberries
2-1/4 cups confectioners' sugar

Steps:

  • Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.

STRAWBERRY-KIWI SLUSH



Strawberry-Kiwi Slush image

This delicious slush has a rich flavor and is a perfect alternative for a smoothie or other dairy dessert!

Provided by GoodCook

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 3

Number Of Ingredients 6

2 cups crushed ice
¾ pint fresh strawberries, hulled
¾ cup grape juice (such as Welch's®)
1 large kiwi fruit, peeled
¼ cup water
¼ cup lemon juice

Steps:

  • Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 22.5 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.4 g, Sodium 4.5 mg, Sugar 17 g

KIWI SORBET RECIPE BY TASTY



Kiwi Sorbet Recipe by Tasty image

Here's what you need: frozen kiwi, honey

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 2

1 lb frozen kiwi, sliced
¼ cup honey, or preferred sweetener

Steps:

  • Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  • Pour into a rectangular loaf pan and smooth into an even layer.
  • Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  • Scoop into a bowl.
  • Enjoy!

Nutrition Facts : Calories 298 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, Sugar 63 grams

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