Angeldustsouthwesternspicemixrub Recipes

ANGEL DUST (SOUTHWESTERN SPICE MIX/RUB)

Angel Dust (Southwestern Spice Mix/Rub) image

Use on grilled corn, burgers, ribs, steaks, popcorn, chicken, pork, southwestern rice or recipes calling for chipotle spice mix. Fill small jars and tie with rafia as gifts.

Provided by gailanng

Categories Southwestern U.S.

Time 5m

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/4 cup smoked paprika
2 tablespoons kosher salt, finely ground
1 tablespoon brown sugar
1 tablespoon mustard powder
1 tablespoon ground coriander
1 tablespoon dried Mexican oregano
2 tablespoons dried chipotle powder
2 tablespoons ground cumin
1 tablespoon ground black pepper
2 tablespoons granulated garlic
1/2 tablespoon cayenne

Steps:

Measure and mix together all spices. Store in an airtight container.

EMERIL'S SOUTHWEST SEASONING:

Emeril's Southwest Seasoning: image

Provided by Food Network

Categories condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano

Steps:

Combine all ingredients thoroughly.

SOUTHWESTERN SPICE MIX

Southwestern Spice Mix image

Toss this mix with two pounds of potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 1 tablespoon

Number Of Ingredients 5

Ingredients

1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon coarse salt
1/4 teaspoon ground coriander

Steps:

Stir together spices in a small bowl.

MIXED SPICE - TRADITIONAL OLD FASHIONED ENGLISH PUDDING SPICE

Mixed Spice - Traditional Old Fashioned English Pudding Spice image

The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France and I have my own special blend. It is essential for fruit cakes, Christmas plum pudding, mincemeat and hot cross buns; mixed spice is also a great addition to other fruity desserts such as apple & fruit pies, crumbles and compotes. Try it in cream cheese desserts, pickles, chutneys and mulled wine too. Make it up and buy the spices needed in small quantities, as the mixture soon loses its full rich flavour. Allspice, cinnamon, cloves, nutmeg and ginger are the usual blend of spices, but I sometimes like to add a few ground cardamom seeds as well as some ground coriander seeds. This spice mixture makes an unusual and attractive gift - tie a ribbon around the neck of the jar, with pretty paper and then add a seasonal recipe tag.

Provided by French Tart

Categories Berries

Time 5m

Yield 1 Small Jar

Number Of Ingredients 7

Ingredients

2 teaspoons allspice
2 inches piece cinnamon sticks
2 teaspoons cloves
2 teaspoons ground nutmeg
2 teaspoons ground ginger
1 teaspoon ground cardamom (optional)
1 teaspoon ground coriander (optional)

Steps:

Grind the allspice, cinnamon and cloves to a fine powder and then mix well with the ground nutmeg and ginger.
Add the finely ground cardamom and corainder seeds, if using, and mix well again.
Use at once or store in an airtight jar in a cool dry place, and away from light.
Makes an unusual and attractive gift, especially at Christmas - add a recipe tag and tie a ribbon around the top of the jar with pretty seasonal paper or material.

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