Vermont Maple Mulled Cider Recipes
VERMONT MAPLE MULLED CIDER
Make and share this Vermont Maple Mulled Cider recipe from Food.com.
Provided by Karen..
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cider, syrup, cinnamon and cloves in a pot and heat thoroughly; DO NOT BOIL!
- Remove cloves and cinnamon stick and serve hot, garnished with a half lemon slice.
Nutrition Facts : Calories 107.8, Fat 0.1, Sodium 4, Carbohydrate 28.4, Fiber 0.6, Sugar 24, Protein 0.2
MAPLE MULLED CIDER
Make and share this Maple Mulled Cider recipe from Food.com.
Provided by TARGETreg Recipes
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.
Nutrition Facts : Calories 52.4, Sodium 19.2, Carbohydrate 13.6, Sugar 11.9
MAPLE MULLED CIDER
Steps:
- In a large saucepan, stir together all of the ingredients. Bring to a boil, then adjust the heat to simmer for 10 minutes. Serve hot.
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