Natural Non Dairy Pink Frosting Recipes

ALL-NATURAL PINK FROSTING!

All-Natural Pink Frosting! image

This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!

Provided by AlyPurdue

Categories Desserts Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

1 (16 ounce) package confectioners' sugar
½ cup butter, softened
6 strawberries, pureed, or more to taste
1 teaspoon vanilla extract

Steps:

Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 28.4 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.2 mg, Sugar 27.8 g

NATURAL, NON-DAIRY PINK FROSTING

Natural, Non-Dairy Pink Frosting image

This is a quick, delicious frosting recipe that is vegan, pareve and has no trans fats. I have been experimenting for a while trying to come up with a tasty nondairy recipe for frosting & this is the result. It goes great on relatively plain cake. I first used it on Recipe #1322.

Provided by Jeri Roth Lande

Categories Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 5

Ingredients

1/2 cup coconut oil
2 1/2 cups powdered sugar
1 tablespoon vanilla
1/4 cup coconut milk
2 tablespoons cherry preserves

Steps:

Cream coconut oil until light.
Add vanilla and sugar.
Mix well.
Add coconut milk and preserves.
Beat on high until creamy.

DAIRY-FREE VANILLA FROSTING

Dairy-Free Vanilla Frosting image

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Provided by littlred0304

Categories Desserts Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract

Steps:

Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g

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