Veggie Cheese Ball Recipes

VEGETARIAN MEATBALLS

Vegetarian Meatballs image

No one ever knows these are vegetarian. These also make great cocktail meatballs in a slow cooker with sweet and sour, Asian, or barbecue sauce.

Provided by pho1962

Categories Everyday Cooking Vegetarian

Time 1h50m

Yield 16

Number Of Ingredients 10

Ingredients

9 large eggs eggs
5 cups bread crumbs
3 cups finely chopped walnuts
3 cups grated sharp Cheddar cheese
3 medium onions, finely chopped
2 cups cottage cheese
½ cup vegetable oil
6 tablespoons minced garlic
4 teaspoons dried basil
2 teaspoons salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.
Chill mixture in the refrigerator for 1 to 2 hours.
Roll into 1-inch balls and place on the prepared baking sheet.
Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.

Nutrition Facts : Calories 527.9 calories, Carbohydrate 31.9 g, Cholesterol 136 mg, Fat 36 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 10 g, Sodium 853.6 mg, Sugar 4 g

VEGGIE BALLS

Veggie Balls image

Provided by Food Network

Time 1h10m

Yield 8 to 9 meatballs

Number Of Ingredients 13

Ingredients

1/2 cup breadcrumbs
4 eggs
1/8 cup grated cheese
1/8 cup chickpeas, rinsed, roughly chopped
1 tablespoon toasted pine nuts, roughly chopped
1 tablespoon golden raisins, roughly chopped
1 teaspoon chopped garlic
1 teaspoon fresh parsley
1 teaspoon salt
1 teaspoon freshly ground pepper
1 bunch broccoli crowns, cooked, cooled and roughly chopped
1/4 head cauliflower, cooked, cooled and roughly chopped
Nonstick cooking spray, for greasing

Steps:

Preheat the oven to 400 degrees F.
Mix together the breadcrumbs, eggs, cheese, chickpeas, pine nuts, raisins, garlic, parsley, salt, pepper, broccoli and cauliflower. Refrigerate for 15 minutes. Scoop and roll the mixture into about 2.5-ounce balls. Place on a greased baking sheet. Bake for 30 minutes.

VEGGIE CHEESE BALL

Veggie Cheese Ball image

Provided by My Food and Family

Categories Recipes

Time 15m

Number Of Ingredients 6

Ingredients

1 block Philadelphia Cream Cheese
Variety of veggies (celery, onions, cucumbers, carrots, green pepper, tomatoes -- whatever you have in the refrigerator)
Garlic powder (to taste)
Fresh parsley
Bacon bits (real or imitation-up to you)
1 box crackers

Steps:

In medium bowl, add cream cheese and diced up fine vegetables. Whatever veggies you have in the refrigerator works well. Add garlic powder to taste and mix well. Roll into a ball and set aside.
Chop fresh parsley and add to bacon bits; mix well and put on plate.
Roll cheese ball in bits. Wallaaaa. It's ready to serve with you favorite crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FRESH VEGETABLE CHEESE BALL

Fresh Vegetable Cheese Ball image

Make and share this Fresh Vegetable Cheese Ball recipe from Food.com.

Provided by southern chef in lo

Categories Spreads

Time 3h

Yield 6-9 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces neufchatel cheese, soften
2 cups low-fat cheddar cheese
1/4 cup finely chopped broccoli floret
1/3 cup shredded carrot
2 tablespoons finely chopped green onions
1/2 teaspoon dill weed
1/2 tablespoon fresh coarse ground black pepper

Steps:

Combine cheese, broccoli, carrot, green onions, and dill weed in mixer bowl; mix well.
Chill covered for several hours and shape into a large ball.
Roll in the ground pepper.
Serve with crackers.

Nutrition Facts : Calories 168.8, Fat 11.5, SaturatedFat 7.2, Cholesterol 36.6, Sodium 386.9, Carbohydrate 3.1, Fiber 0.4, Sugar 0.5, Protein 13.2

VEGAN GARLIC & HERB 'CHEESE' BALLS

Vegan garlic & herb 'cheese' balls image

Use cashew cheese to make these moreish vegan garlic & herb 'cheese' party bites. Serve any leftovers with crackers and chutney for a vegan cheeseboard

Provided by Esther Clark

Categories Canapes, Starter

Time 30m

Yield Makes 20

Number Of Ingredients 6

Ingredients

300g vegan soft cashew cheese
100g walnuts, finely chopped
½ bunch of chives, finely chopped
1 tbsp garlic granules
small bunch of parsley, finely chopped
2 tsp Aleppo chilli flakes or sumac

Steps:

Mix the cashew cheese, walnuts, chives, garlic granules and a pinch of seasoning together in a bowl, then cover and chill for 1 hr.
Tip the parsley into a shallow bowl and the chilli flakes or sumac into a second shallow bowl. Roll the chilled mixture into 20 small balls, then roll in the parsley or the chilli flakes, or sumac, until fully coated. Transfer the cheese balls to a tray and chill for 3 hrs, or until ready to serve. Any leftovers will keep in a jar, topped up with olive oil, for a week.

Nutrition Facts : Calories 97 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.4 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

SRIRACHA VEGGIE-CHEESE BALLS AND SAUCE

Sriracha Veggie-Cheese Balls and Sauce image

Looking for wonderful appetizers made using Original Bisquick® mix andfrozen broccoli? Then check out these baked cheese balls served with sauce - perfect if you love Thai cuisine.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 25

Number Of Ingredients 11

Ingredients

2 cups frozen chopped broccoli, thawed, squeezed to drain
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 cup Original Bisquick™ mix
1 egg
1 tablespoon finely chopped red bell pepper
1 teaspoon garlic salt
1 to 2 teaspoons sriracha sauce
1/2 cup sour cream
2 teaspoons sriracha sauce
2 tablespoons sliced green onions (2 medium)
2 tablespoons finely chopped red bell pepper

Steps:

Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
Immediately remove balls from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Veggie Ball, Sodium 170 mg, Sugar 0 g, TransFat 0 g

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