Onedishscallopmeal Recipes

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24 EASY ONE-POT MEAL RECIPE COLLECTION



24 Easy One-Pot Meal Recipe Collection image

These easy one-pot meals make dinner a breeze! From soup to chili to pasta, your family will ask for these dishes again and again.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Easy Blueberry Banana Oatmeal
Honey Garlic Chicke
One Pot Pad Thai
One Pot Beef Stroganof
One Pot Lemon Garlic Pasta
Sukiyaki
Chicken Tortilla Soup
Texas Roadhouse Chili
Spanish Chickpeas and Rice
Caprese Pasta
Italian Wedding Soup
One Pot Chicken Gnocchi Soup
One Pot Lasagna
Bacon Ranch Chicken
One Pot Chicken Florentine Gnocchi
One Pot Pizza Pasta Bake
Green Lentil Curry
One Pot Pork Ragu With Orzo
One Pot Goulash
Lasagna Soup
Chicken Fried Rice
One Pot Jambalaya
One Pot Teriyaki Chicken Bowls
Kielbasa and Cabbage

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious meal in 30 minutes or less!

Nutrition Facts :

ONE DISH SCALLOP MEAL



One Dish Scallop Meal image

Make and share this One Dish Scallop Meal recipe from Food.com.

Provided by Dannygirl

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
2 cloves garlic, minced
2 1/2 cups low-fat chicken broth
1 (19 ounce) can tomatoes, undrained,cut up
1 tablespoon tomato paste
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground thyme
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes (or more, to taste)
1 1/4 cups uncooked long grain white rice
1/4 cup chopped fresh parsley (or 1 T. dried)
3/4 lb bay scallop

Steps:

  • In a large saucepan, combine onions, celery, green pepper, garlic, and 1/4 cup of the chicken broth.
  • Saute vegetables over medium-high heat for about 5 minutes, until softened.
  • Add remaining chicken broth, tomatoes, tomato paste and seasonings.
  • Bring to a boil.
  • Add rice.
  • Reduce heat to low.
  • Cover.
  • Simmer, stirring occasionally, for 20 minutes, or until rice is almost tender.
  • Add parsley and scallops.
  • Cover and cook for 5-6 minutes, until scallops are tender and opaque.
  • Stir well and serve.

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