Creamy Mocha Fudgie Wudgies Recipes

FUDGY LAYERED IRISH MOCHA BROWNIES

Steps:

• Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

CREAMY MOCHA DRINK

Steps:

• In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour. , Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon.

MOCHA FUDGE

Steps:

• In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).
• When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.

THE BEST CREAMY MOCHA FUDGE

Steps:

• 1. Line 8- or 9-inch square pan with foil.
• 2. In heavy saucepan over low heat, combine semi-sweet chips, milk chocolate chips, milk, sweetened condensed milk, coffee mixture and vanilla.
• 3. Cook over low heat, stirring constantly, until chips are melted. Remove from heat; stir in nuts.
• 4. Spread evenly into prepared pan. Refrigerate 3 hours or until firm.
• 5. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in refrigerator.

FUDGY MOCHA BROWNIES

Steps:

• HEAT oven to 350 degrees F. Spray 8 x 8-inch pan with no-stick cooking spray.
• COMBINE 1 cup flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into prepared pan.
• BAKE 12 to 15 minutes.
• COMBINE sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve coffee in hot water. Add to cocoa mixture. Mix well. Stir in nuts. Spread over baked crust.
• BAKE 20 to 25 minutes or until center is set. Cool. Frost, if desired.

MOCHA MUDSLIDE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
• In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
• Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.

FUDGIE-WUDGIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Place the margarine and chocolate in a saucepan or double boiler and heat over simmering water until melted. Remove from heat.
• Beat in sugar; add the eggs, one at a time, beating well after each addition.
• Mix in vanilla, flour, salt and nuts.
• Pour batter in an ungreased 8" square pan and bake for 30 to 35 minutes.
• Cool slightly; cut into 2" squares.

CREAMY MOCHA FUDGIE-WUDGIES

Steps:

• Combine cocoa powder, sugar, cornstarch and malted milk powder in medium saucepan.
• Gradually stir in milk and cream.
• Cook whisking constantly, over low heat until thickened, 8 minutes.
• Stir in coffee powder.
• Remove from heat and let cool slightly.
• Cover surface with plastic wrap to prevent skin from forming.
• Pour into popscicle molds and insert sticks.
• Freeze until completely solid, several hours or overnight.
• Microwave Instructions: Combine cocoa powder, sugar, cornstarch and malted milk powder in microwave-safe 8-cup measure.
• Gradually stir in milk and cream; mix well.
• Microwave, uncovered, at 100% power 4 minutes.
• Whisk to mix well.
• Microwave, uncovered, at 100% power 3 1/2 to 4 minutes longer to a full boil.
• Add coffee powder; whisk well.
• Cover and cool.
• Pour into molds and freeze as above.