Dremas Cranberry Congealed Salad Recipes

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CRANBERRY CONGEALED SALAD



Cranberry Congealed Salad image

My aunt gave me this recipe, and it's a favorite with my family at Thanksgiving and Christmas. The red berry gelatin can be any flavor; it just needs to be red. Cook time is chilling time.

Provided by CaramelPie

Categories     Low Cholesterol

Time 4h10m

Yield 4 cups, 8-12 serving(s)

Number Of Ingredients 6

1 (3 ounce) package orange gelatin
1 (3 ounce) package red berry gelatin
1 cup boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, with juice
1 cup broken pecans (optional)

Steps:

  • Dissolve both pkgs. gelatin in the 1 cup boiling water.
  • Place cranberry sauce in a bowl & stir to break up.
  • Add cranberry sauce, pineapple and pecans (if using) to gelatin mixture.
  • Chill until firm, stirring several times during first couple of hours to evenly distribute pineapple and pecans.

Nutrition Facts : Calories 178.9, Fat 0.1, Sodium 87.5, Carbohydrate 36.3, Fiber 0.8, Sugar 34.9, Protein 10.1

CRANBERRY CONGEALED SALAD



Cranberry Congealed Salad image

Make and share this Cranberry Congealed Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Gelatin

Time 8h40m

Yield 12 serving(s)

Number Of Ingredients 9

1 (12 ounce) package fresh cranberries
1/2 cup sugar
3 (3 ounce) packages raspberry Jell-O gelatin
2 cups boiling water
2 cups cranberry juice
1 (8 ounce) can crushed pineapple, undrained
1 cup celery, diced
2/3 cup pecans, chopped, toasted
lettuce leaf

Steps:

  • Put cranberries in the food processor; process 30 seconds or until coarsely chopped.
  • In a bowl, mix together the cranberries and sugar; set aside.
  • In another bowl, stir together the jello and boiling water for 2 minutes or until jello is dissolved.
  • Add the cranberry juice; stir to combine; cover and chill 30 minutes or until consistency is that of an unbeaten egg white.
  • Add in cranberries, pineapple, celery, and pecans; gently fold.
  • Spoon mixture into a greased 10-inch bundt pan; cover and chill for 8 HOURS or until firm.
  • Unmold onto a lettuce-lined plate.

Nutrition Facts : Calories 204.3, Fat 4.5, SaturatedFat 0.4, Sodium 108.2, Carbohydrate 41, Fiber 2.3, Sugar 36, Protein 2.5

CONGEALED CRANBERRY SALAD RECIPE



Congealed Cranberry Salad Recipe image

Provided by CindyWise

Number Of Ingredients 9

2 small boxes strawberry Jello
2 1/2 envelopes Knox gelatin
can whole cranberry sauce (jellied)
2/3 cups sugar
2 cups pineapple - crushed
2 cups ginger ale
1 cup pecans - chopped
1 cup celery
Peel of 2 oranges - grated

Steps:

  • Mix Jello, gelatin and sugar in a bowl. Bring cranberry sauce to boil & stir in the dry ingredients. Allow to cool. Add crushed pineapple & ginger ale. Add nuts, celery & grated orange peel. Refrigerate.

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

Not your average cranberry salad. Many fruit flavors are included, which give a zing to it.

Provided by KARATWORK

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 12h30m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 (6 ounce) package red Jell-O® mix
1 (8 ounce) can crushed pineapple, drained
¾ cup orange juice
1 apple with peel, grated
1 cup chopped pecans
1 cup whipping cream
1 (8 ounce) package cream cheese, softened

Steps:

  • Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
  • Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
  • Whip cream and beat in cream cheese.
  • In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

Nutrition Facts : Calories 526.8 calories, Carbohydrate 61.8 g, Cholesterol 71.6 mg, Fat 30.7 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 13.9 g, Sodium 149.1 mg, Sugar 35.1 g

QUICK CRANBERRY GELATIN SALAD



Quick Cranberry Gelatin Salad image

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
1-1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

HOLIDAY CRANBERRY GELATIN SALAD



Holiday Cranberry Gelatin Salad image

This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. -Jennifer Mastnick, Hartville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 7

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water, divided
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons lemon juice
1 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup chopped pecans

Steps:

  • In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour., In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream. Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 241 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

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