Hawaiian Sweet Potato Casserole Recipes

HAWAIIAN SWEET POTATO CASSEROLE

Hawaiian Sweet Potato Casserole image

This casserole is just so good it is the first thing I am asked to make every Thanksgiving.

Provided by zapper

Categories Side Dish Vegetables Sweet Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup light brown sugar
1 teaspoon ground cinnamon
6 large sweet potatoes
1 tablespoon cold butter, cut into pieces
2 teaspoons salt
6 firm bananas, sliced
2 (8 ounce) cans crushed pineapple
1 cup pineapple juice
1 teaspoon lemon juice
2 tablespoons honey

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
Bake in the preheated oven until hot and browned on top, about 40 minutes.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 88.8 g, Cholesterol 2.5 mg, Fat 1.3 g, Fiber 8.8 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 525.9 mg, Sugar 44.9 g

HAWAIIAN SWEET POTATOES

Hawaiian Sweet Potatoes image

Make and share this Hawaiian Sweet Potatoes recipe from Food.com.

Provided by Bill From New Mexico

Categories Hawaiian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sweet potato
1/3 cup pineapple juice
1/2 teaspoon cinnamon
1 banana, sliced
1/2 cup pineapple, crushed
1 teaspoon brown sugar

Steps:

Preheat oven to 400.
Combine potatoes, juice, 1/4 tsp cinnamon and mash.
Spray casserole with cooking spray.
Spread mixture, making a well in center.
Arrange banana around edge of well.
Spoon pineapple into well.
Sprinkle with cinnamon and brown sugar.
Bake 10-15 minutes.
Place in broiler till fruit is browned.

Nutrition Facts : Calories 149.3, Fat 0.2, SaturatedFat 0.1, Sodium 63.9, Carbohydrate 36, Fiber 4.6, Sugar 13.3, Protein 2.3

HAWAIIAN SAUSAGE CASSEROLE

Hawaiian Sausage Casserole image

This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!!

Provided by Bama Chef

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can pineapple chunks in juice
1 (16 ounce) can sweet potatoes, drained and cut into 1/2 inch slices
3/4 lb smoked sausage, sliced
3 tablespoons brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter
2 cups rice, cooked

Steps:

Drain pineapple, saving juice.
Add enough water to juice to measure 1 and 1/4 cups. Set aside.
Place pineapple, sweet potatoes, and sausage in 8x8x2 inch casserole dish.
Combine sugar, cornstarch, and salt in saucepan. Gradually add pineapple juice/water, and stir until blended.
Cook, stirring constantly, on med/low heat until it thickens and comes to a boil.
Boil for 1 minute, stirring constantly.
Remove from heat and add butter until melted.
Pour over sausage mixture in casserole dish.
Cover and bake 35-40 minutes at 350°F.
Serve over rice.

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