Spicy Spaghetti And Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI WITH SPICY MEATBALLS



Spaghetti With Spicy Meatballs image

Spaghetti with meatballs is a classic American dish. As classic as the Lady and the Tramp scene. We've taken the dish to a different flavor zone thanks to some well-placed herbs and spices. So add some breadcrumbs, oregano, mustard, ketchup, and nutmeg to the minced meat and simply taste the difference. Then make the sauce with onion, tomato sauce, tomato juice, white wine, garlic, and basil. Then enjoy!

Provided by Andrei Gusty

Categories     American, hot & spicy, Main course, nut-free, Other meats, Pasta & rice, salty

Time 45m

Yield 2

Number Of Ingredients 23

For the meatballs:
8 ounces of minced meat
2 tablespoons of breadcrumbs
1 egg
½ teaspoon salt
1 teaspoon dried oregano
½ teaspoon pepper
1 tablespoon mustard
1 tablespoon ketchup
nutmeg, shredded
For the sauce:
2 tablespoons of vegetable oil
1 onion, diced
1 cup tomato sauce
¼ cup white wine
¼ cup tomato juice
pepper
salt
2 garlic cloves, crushed
1 tablespoon dried basil
For the pasta:
6 ounces of spaghetti
parmesan grated, for garnishing

Steps:

  • For the meatballs: Add the minced meat, breadcrumbs, egg, dried oregano, pepper, mustard, and ketchup into a bowl. Season with salt and pepper and add some grated nutmeg. Mix them using a hand.
  • Form the meat into meatballs. We made 12 of them with the minced meat mixture.
  • For the sauce: Heat the vegetable oil in a saucepan over low heat, then add the onion and cook it until tender.
  • Add the tomato sauce, white wine, tomato juice, pepper, salt, garlic, and dried basil. Stir and bring it to a boil.
  • Add the meatballs, cover, and simmer for 20 minutes. Stir a little and remove from heat.
  • For the pasta: Fill a cooking pot halfway with water and bring it to a boil. Cook the spaghetti according to the instructions on the package.
  • Serve them together with some meatballs with sauce. Drizzle some grated parmesan on top of them.

Nutrition Facts : Calories 901 calories, Protein 67 grams, Fat 22 grams, Carbohydrate 117 grams

SPAGHETTI & SPICY MEATBALLS



Spaghetti & Spicy Meatballs image

As spicy or as mild as you like with the best tasting sauce!

Provided by gib210

Time 1h

Yield Serves 4

Number Of Ingredients 13

500g Lean Minced Beef
1 egg
1 slice of white bread (crusts removed)
2 tbsp Milk
1 tbsp parsley (fresh chopped or dried)
1 tbs olive oil
500ml Passatta
300ml vegetable stock (400ml if you like alot of sauce)
1 tbsp parsley (fresh chopped or dried)
1 tsp white sugar
Salt & Pepper
Spaghetti (or your choice of pasta)
Grated Parmesan (optional)

Steps:

  • Firstly to make the meatballs.
  • Tear the sliced bread into small pieces, put in a bowl and add the milk until the bread soaked it all.
  • Then squeeze as much milk as possible out of the bread and add it to a medium sized mixing bowl.
  • Add the mince, parsley, chilli flakes, egg and a little salt & pepper to the mixing bowl and thouroughly mix and nead until smooth and even.
  • Get out a plate or tray and start to tear small tabletennis sized amounts from the mixture. Roll in the palms of your hands until smooth and place on the tray.
  • Once all oof the mixture is used, put the tray in the fridge and leave for about 20 mins
  • For the sauce, add the passatta, vegetable stock, parsley, chilli, sugar, salt and pepper and stir. Simmer on a low heat until later.
  • After about 20 mins or once the sauce is made, get the meatballs from the fridge, add a little light olive oil (1-2 tbsp) to a frying pan and cook in batches of about 5 or 6 until browned but not completley cooked through.
  • Once all of the meatballs are browned, Add all of the meatballs back to the pan for a couple of minutes and then add to your sauce and simmer for about 15 minutes.
  • Now make your spaghetti, once this is ready serve with your meatballs and add a little parmesan and parsley to garnish.

SPICY MOROCCAN MEATBALLS WITH SPAGHETTI



Spicy Moroccan meatballs with spaghetti image

Provided by Adam Swanson

Categories     Entertaining / Main Course

Time 25m

Yield 4 serves

Number Of Ingredients 0

Steps:

  • 1. Mix together mince, cumin, paprika, cinnamon, garlic, egg, breadcrumbs, coriander and a dash of olive oil.\n 2. Add salt and pepper to taste. Roll tablespoonfuls of mince into balls.\n 3. Heat half the oil in a pan on medium heat and fry meatballs for 2 to 3 minutes or until lightly browned. Once browned, remove and place onto a tray.\n 4. Heat remaining oil and fry onion for 2 minutes. Add tomatoes, chicken stock and bring to the boil.\n 5. Reduce heat to a simmer and add meatballs. Cook meatballs for a further 8 to 10 minutes and season with salt and white pepper. \n 6. In a pot of boiling salted water, add the pasta and cook as per packet directions \n 7. To finish, add drained pasta to the pan and mix together.

SPICY SRIRACHA SPAGHETTI AND MEATBALLS



Spicy Sriracha Spaghetti and Meatballs image

Spicy Sriracha Spaghetti and Meatballs is bursting with deep and fresh flavors that will keep you coming back for more. This super hearty and delicious meal is a fantastic choice for a cool night, but it works all year long!

Provided by Valentina K. Wein

Categories     Main Course

Time 45m

Number Of Ingredients 16

1 pound ground beef
3 tablespoons Sriracha sauce
2 tablespoons plain yogurt ((low or whole fat))
2 teaspoons brown sugar
1 teaspoon salt
¼ cup fine breadcrumbs
1 large egg
2 tablespoons grapeseed oil
1 cup yellow onion, (finely chopped)
1 tablespoon garlic, (minced)
3 cups tomato purée
3 tablespoons Sriracha sauce
1 teaspoon brown sugar
1 teaspoon salt
2 tablespoons fresh cilantro, (finely chopped)
1 pound dry spaghetti

Steps:

  • In a medium mixing bowl, combine the beef, Sriracha, yogurt, brown sugar, salt, bread crumbs, and egg. With a spoon, or your hands, mix the ingredients only until they are evenly combined. (Do not over mix!) Use your hands or a cookie scoop to form the mixture into 1 to 2-inch balls and place them on a plate. Cover and set aside.
  • Over low-medium heat, in a large sauté pan, cook the onions in the oil until soft, about 4 minutes. Add the garlic and cook for another minute or so.
  • Stir in the tomato purée, Sriracha sauce, brown sugar, and salt.
  • Bring to a boil and then immediately reduce heat to low and simmer until the sauce thickens slightly, about fifteen minutes.
  • Then stir in the cilantro.
  • Add the prepared meatballs to the sauce, cover, and continue to simmer until the meatballs are cooked through, about 8 minutes. (About half way through the cooking process, remove the lid and gently move the meatballs around a bit.)
  • While the meatballs are cooking, cook pasta in a large pot of boiling salted water until it's al dente -- just tender but still firm to bite. Drain the pasta and then return it to the pot and drizzle it with olive oil. Cover and set aside.
  • When the meatballs are cooked, add them, along with the sauce, to pasta and toss to coat, taking care not to break the meatballs. (If you prefer, you can keep the meatballs and sauce separate and serve it over each portion of pasta.)

Nutrition Facts : Calories 448 kcal, ServingSize 1 serving

SPICY TURKEY MEATBALLS AND SPAGHETTI



Spicy Turkey Meatballs and Spaghetti image

Provided by Ina Garten

Categories     main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 30

3 cups (1-inch diced) bread cubes from a round rustic bread, crusts removed
2/3 cup whole milk
2 pounds ground turkey (85-percent to 92-percent lean)
1/2 pound sweet Italian pork sausage, casings removed
4 ounces thinly sliced prosciutto, finely chopped
1 cup freshly grated aged Asiago cheese
1/2 cup minced fresh parsley
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
3 tablespoons good olive oil, plus extra for brushing the meatballs
2 extra-large eggs, lightly beaten
3 (24-ounce) jars good marinara sauce, such as Rao's
2 pounds dried spaghetti, such as De Cecco
Freshly grated Parmesan (or Asiago) cheese, for serving
3 cups (1-inch diced) bread cubes from a round rustic bread, crusts removed
2/3 cup whole milk
2 pounds ground turkey (85-percent to 92-percent lean)
1/2 pound sweet Italian pork sausage, casings removed
4 ounces thinly sliced prosciutto, finely chopped
1 cup freshly grated aged Asiago cheese
1/2 cup minced fresh parsley
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
3 tablespoons good olive oil, plus extra for brushing the meatballs
2 extra-large eggs, lightly beaten
3 (24-ounce) jars good marinara sauce, such as Rao's
2 pounds dried spaghetti, such as De Cecco
Freshly grated Parmesan (or Asiago) cheese, for serving

Steps:

  • Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
  • Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.

ITALIAN SPAGHETTI SAUCE WITH MEATBALLS



Italian Spaghetti Sauce with Meatballs image

This is a recipe I got from my mother years ago -- it's great.

Provided by Jeremy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 2h20m

Yield 6

Number Of Ingredients 17

1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 egg, beaten
¾ cup chopped onion
5 cloves garlic, minced
¼ cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
¾ teaspoon dried basil
½ teaspoon ground black pepper

Steps:

  • In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
  • In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g

SPICY MEATBALLS WITH SPAGHETTI



Spicy Meatballs with spaghetti image

Spicy meatballs with a white wine and tomato sauce to counter act the sharp taste

Provided by Patrickbolt

Time 1h5m

Yield Serves 4

Number Of Ingredients 27

500g of beef mince
2-4 teaspoons of cyan pepper
2-4 teaspoons of smoaked paperika
1 small onion
salt
pepper
tablespoon of breadcrumbs
20g parmasan
olive oil
1 finley chopped onion
500g of beef mince
2-4 teaspoons of cyan pepper
2-4 teaspoons of smoaked paperika
1 small onion
salt
pepper
tablespoon of breadcrumbs
20g parmasan
olive oil
1 finley chopped onion
300g of tagalatelie
25ml of white vinegar
1 finley chopped onion
1 clove of garlic
olive oil
tin of chopped tomatoes
oregano

Steps:

  • 1) Put the mince in large bowl add 2-4 teaspoons of cyan pepper (depending how hot you like it), 2-4 tablespoons of paprika, 1 small onion finely chopped, oregano, 1 tablespoon of bread crumbs, the parmesan and season.
  • 2) Mix thoroughly and make into golf sized meatballs and put on a plate. Cover with Clingfilm and place in fridge for 20-30 minutes
  • 3) Place a glug of olive oil in a saucepan with the onions and garlic on a low heat
  • While doing this Remove from fridge and place in a heated frying pan with a glug of olive oil
  • 5) After cooking the onions and garlic for 5 minutes or until soft add the white wine vinegar and stir for 1 minute then add the tomatoes season and bring to the boil and simmer
  • 6) Meanwhile bring salted water to the boil and place the pasta in the water and cook according to packet instructions
  • 7) Turning the meatballs through out
  • 8) When the pasta is cooked add it to the sauce after draining and mix.
  • 9) Add the pasta and sauce to the plate and serve with the meatballs on top

SPICY MEATBALLS WITH SAUCE



Spicy Meatballs with Sauce image

I rely on Italian sausage to make my meatballs. Not only do they taste great, but they also cook to perfection in the slow cooker along with a homemade sauce! -Rosanne Bergman, Alta Loma, California

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 8 servings.

Number Of Ingredients 22

1 egg, lightly beaten
3/4 cup crushed seasoned salad croutons
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon pepper
1 pound ground turkey
1 pound bulk Italian sausage
SAUCE:
3 tablespoons cornstarch
1 tablespoon sugar
3/4 cup beef broth
2 cans (28 ounces each) crushed tomatoes
3 medium carrots, diced
1 can (6 ounces) tomato paste
1 envelope onion soup mix
3 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
Hot cooked pasta

Steps:

  • In a large bowl, combine the egg, croutons, onion, green pepper, garlic powder, cumin, oregano and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker., In a large bowl, combine the cornstarch, sugar and broth until smooth; stir in the tomatoes, carrots, tomato paste, soup mix, garlic, basil and pepper flakes. Pour over meatballs. Cover and cook on low for 5-6 hours or until meatballs are cooked through. Serve with pasta., Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen meatballs: Completely thaw in the refrigerator. Place meatballs in a large skillet; cover and cook for 10 minutes or until heated through. Serve with pasta.

Nutrition Facts :

EASY SPAGHETTI AND MEATBALLS



Easy Spaghetti and Meatballs image

WHEN I was a teenager, I cooked dinner every night for our family of four...Mom, Dad, Grandmother, who lived next door, and myself. Through the years, I have modified and changed this recipe for two people to better fit our tastes. That's one of the great things about this dish. It's easy to do just that! -David Stierheim, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

1 egg
3 tablespoons Italian-seasoned bread crumbs
2 tablespoons chopped onion
1 tablespoon grated Parmesan cheese
1/8 teaspoon pepper
1/4 pound ground beef
1/4 pound bulk Italian sausage
1 jar (14 ounces) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce
Hot cooked spaghetti
Additional Parmesan cheese, optional

Steps:

  • In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs., In a large skillet, brown meatballs over medium heat until a thermometer reads 160°; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti; sprinkle with cheese if desired.

Nutrition Facts : Calories 388 calories, Fat 18g fat (7g saturated fat), Cholesterol 168mg cholesterol, Sodium 1503mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 4g fiber), Protein 26g protein.

HOMEMADE SPAGHETTI AND MEATBALLS



Homemade Spaghetti and Meatballs image

I have been making this spaghetti recipe, from a dear family friend, for over 25 years. It is by far the best homemade sauce and meatballs we have ever had. I've also just fried the beef and added it to the sauce, then used it to make lasagna.

Provided by Lynn1964

Categories     World Cuisine Recipes     European     Italian

Time 3h15m

Yield 10

Number Of Ingredients 18

1 (29 ounce) can whole peeled tomatoes
19 fluid ounces tomato juice
1 (5.5 ounce) can tomato paste
1 large onion, chopped
2 tablespoons dried parsley
1 teaspoon salt
½ teaspoon crushed red pepper flakes, or to taste
½ teaspoon ground black pepper
¼ teaspoon dried thyme
¼ teaspoon ground cloves
1 ½ pounds lean ground beef
16 soda crackers, crushed
2 eggs, beaten
3 tablespoons grated Parmesan cheese
1 large clove garlic, crushed
1 tablespoon dried parsley
⅛ teaspoon dried thyme
1 (16 ounce) package spaghetti

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. Bring to a boil over high heat; reduce heat to low and let simmer for 1 to 1 1/2 hours.
  • Meanwhile, combine beef, crackers, eggs, Parmesan cheese, garlic, parsley, and thyme in a bowl. Form into large meatballs and place into a broiler pan.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes.
  • Transfer meatballs to sauce and continue to simmer, 2 to 2 1/2 hours more.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Serve sauce and meatballs over cooked spaghetti.

Nutrition Facts : Calories 384 calories, Carbohydrate 47.6 g, Cholesterol 85.9 mg, Fat 11.2 g, Fiber 3.8 g, Protein 23.4 g, SaturatedFat 4.1 g, Sodium 759.2 mg, Sugar 7.8 g

SPAGHETTI AND MEATBALLS



Spaghetti and Meatballs image

There's little more comforting on a weeknight - or any night - than spaghetti, tossed in marinara sauce and paired with savory meatballs. This hearty recipe features three kinds of meat - ground pork shoulder, veal and beef chuck, along with minced bacon - rolled into small balls, which are then browned in a sauté pan, and baked until cooked through. Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.

Provided by Pete Wells

Categories     dinner, weekday, pastas, main course

Time 1h

Yield Serves 6

Number Of Ingredients 15

1 loaf fresh ciabatta, crusts removed, whirred in a blender or food processor to make crumbs (about 2 cups)
1/3 cup heavy cream
1 teaspoon fresh oregano leaves, chopped
¼ teaspoon red-pepper flakes
1 teaspoon black pepper
2 teaspoons salt
½ cup minced bacon about 3 slices
½ pound ground pork shoulder
½ pound ground veal
½ pound ground beef chuck
2 tablespoons butter
2 tablespoons olive oil
1 pound spaghetti
2 cups marinara sauce
Grated Parmesan cheese, for serving

Steps:

  • Make the meatballs: In a large bowl, combine bread crumbs and cream. Let it sit for 5 minutes, then mash the mixture with a fork. Mix in the oregano, pepper flakes, black pepper, salt and bacon. Gently work in the pork, veal and beef. Be careful not to knead it into oblivion, or the meatballs will be tough little pebbles. Fry a little of the mixture in some butter and oil in a skillet and taste, adjusting seasonings. Roll into small meatballs, about an inch across. (If you have a kitchen scale, measure an ounce apiece.)
  • Heat the oven to 375 degrees. In a large sauté pan, warm the butter and olive oil over medium-high heat. Brown the meatballs, turning every couple of minutes. (Work in batches if they won't all fit in the pan.) Transfer them to a roasting pan big enough to hold them all. Pour 2 cups of cold water into the pan and transfer it to the oven to bake for 20 to 30 minutes or so, until the meatballs are cooked through. Transfer to a plate and cover with aluminum foil to keep warm.
  • Boil the spaghetti in a large pot of salted water, and heat the marinara sauce in a pot. When the spaghetti is tender, toss it with the sauce. Season to taste. Put the cheese in a bowl and set it on the table. Make sure to ask your family if they want their meatballs on top of the spaghetti or on the side.

Nutrition Facts : @context http, Calories 841, UnsaturatedFat 19 grams, Carbohydrate 91 grams, Fat 35 grams, Fiber 6 grams, Protein 39 grams, SaturatedFat 13 grams, Sodium 862 milligrams, Sugar 8 grams, TransFat 1 gram

SIMPLE SPAGHETTI AND MEATBALLS RECIPE BY TASTY



Simple Spaghetti And Meatballs Recipe by Tasty image

Here's what you need: onion, crushed tomato, unsalted butter, salt, ground pork, ground beef, onion, garlic, shredded parmesan cheese, panko breadcrumbs, fresh parsley, worcestershire, egg, salt, black pepper, spaghetti, parmesan cheese

Provided by Nathan Ng

Categories     Dinner

Yield 4 servings

Number Of Ingredients 17

1 onion, peeled and halved
28 oz crushed tomato, 1 can
½ cup unsalted butter
1 teaspoon salt
1 lb ground pork
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup shredded parmesan cheese
1 cup panko breadcrumbs
¾ cup fresh parsley, finely chopped
2 tablespoons worcestershire
1 egg
2 teaspoons salt
1 teaspoon black pepper
1 lb spaghetti
parmesan cheese, to serve

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat.
  • Lower the heat and cook for 45 minutes, until the onions are soft and starting to break apart. Remove onion.
  • In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.
  • Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat.
  • Bake the meatballs for 16 minutes.
  • Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions.
  • Drain pasta and toss lightly in about a tablespoon of oil (optional).
  • Pour the sauce over the pasta. Transfer the cooked meatballs and top with Parmesan.
  • Enjoy!

Nutrition Facts : Calories 1583 calories, Carbohydrate 132 grams, Fat 75 grams, Fiber 10 grams, Protein 92 grams, Sugar 19 grams

CLASSIC SPAGHETTI AND MEATBALLS



Classic Spaghetti and Meatballs image

Categories     Beef     Pasta     Sauté     Parmesan     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 13

3 3/4-inch-thick slices Italian bread with crusts (each 3x5 inches)
Milk
1 pound ground sirloin
2 tablespoons (packed) grated Parmesan cheese
1 large egg
1 tablespoon minced fresh Italian parsley
1 large garlic clove, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
Tomato-Sausage Sauce
1 pound spaghetti, freshly cooked
Additional grated Parmesan cheese

Steps:

  • Place bread in medium bowl; cover with milk. Let stand until bread is soft, about 10 minutes. Place meat in large bowl. Mix in 2 tablespoons cheese and next 5 ingredients. Squeeze bread almost dry; discard milk. Blend bread into meat mixture. Using 1 rounded tablespoon for each, shape mixture into 24 meatballs.
  • Heat oil in heavy large skillet over medium heat. Add meatballs; sauté until brown and cooked through, turning often to hold shape, about 15 minutes. Add meatballs and drippings in skillet to pot of Tomato-Sausage Sauce. Simmer to blend flavors, about 10 minutes.
  • Place pasta in large bowl. Add 1 1/2 cups sauce and toss to coat. Top with meatballs and remaining sauce. Serve with additional Parmesan cheese.

More about "spicy spaghetti and meatballs recipes"

SPAGHETTI AND MEATBALLS - NO RECIPES
Add the meatballs into the tomato sauce along with any collected juices. Turn the heat down to low and gently simmer until the sauce is thick and the meatballs are tender (about 15-20 minutes) Boil the spaghetti in salted water according to the package directions.
From norecipes.com


BEST SPAGHETTI AND MEATBALLS RECIPE - THE ENDLESS MEAL®
2018-11-01 Instructions. Turn your oven on to 400 degrees. Place the tomatoes and garlic in a large baking dish, cut side facing up. Sprinkle with the salt and pepper and drizzle with the olive oil. Pop the tomatoes in the oven. 3 lbs tomatoes, 1 head of garlic, 1 teaspoon each: salt and pepper, ¼ cup olive oil.
From theendlessmeal.com


SPAGHETTI BALLS WITH MEAT SAUCE - I WASH YOU DRY
Heat oil (at least 2 inches deep) to 375 degrees F. Combine all the ingredients except the oil into a large bowl and use your hands to incorporate. Use a sharp edged ice cream scoop to scoop out a good portion of spaghetti, and press against the side of …
From iwashyoudry.com


CLASSIC SPAGHETTI AND MEATBALLS…VERY FREEZER FRIENDLY
2013-02-17 Turn down the heat and add the garlic. Sweat for 10 minutes. Puree the tomatoes through a food mill or a food processor. Place into pot with onion and garlic. Let it cook over low heat for about 30 minutes. Boil a pot of salted water for the spaghetti. Add in …
From girlandthekitchen.com


RACHAEL RAY'S SPAGHETTI AND MEATBALLS - THERESCIPES.INFO
Spaghetti and Meatball "Stoup" (Rachael Ray) Recipe - Food.com top www.food.com. directions. Preheat a medium soup pot over medium heat; add olive oil, carrots, onions, celery, garlic and saute 5 minutes. Add tomato sauce, chicken stock and cover pot; turn up heat and bring to a fast boil; while soup comes cooks make meat balls. Mix ground meat with cheese, bread crumbs, …
From therecipes.info


CLASSIC SPAGHETTI AND MEATBALLS RECIPE - THE SPRUCE EATS
2019-08-27 Simmer the sauce and meatballs uncovered, over low heat for about 1 to 1 1/2 hours, stirring occasionally. Just before the sauce is done, cook the linguine or spaghetti in boiling salted water following the package directions. Drain well and serve it hot along with the sauce. Offer a small bowl or container of grated Parmesan cheese at the table.
From thespruceeats.com


SPAGHETTI AND MEATBALLS - ONCE UPON A CHEF
Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and water. Add the meat, breadcrumbs and cheese and mix until just combined (your …
From onceuponachef.com


10 BEST SPAGHETTI MEATBALLS WITHOUT BREADCRUMBS RECIPES - YUMMLY
2022-05-30 spaghetti, italian seasoning, frozen meatballs, dried basil, olive oil and 4 more Spaghetti & Meatballs from America's Test Kitchen SparkRecipes ground pork, crushed tomatoes, tomato sauce, ground black pepper and 15 more
From yummly.com


MAMA'S BEST EVER SPAGHETTI & MEATBALLS RECIPE | MYRECIPES
Combine ground beef, bread, eggs, 1/2 cup Pasta Sauce, Italian seasoning and garlic powder in medium bowl; shape into 18 meatballs. Bring remaining Pasta Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are ...
From myrecipes.com


BAKED SPAGHETTI AND MEATBALLS - DAMN DELICIOUS
2016-01-29 Preheat oven to 375 degrees F. Lightly oil a 9×9 baking dish or coat with nonstick spray. In a large bowl, combine beef, pork, egg, Panko, Parmesan, garlic powder, onion powder, allspice and nutmeg; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined.
From damndelicious.net


SPAGHETTI & MEATBALLS WITH SIMPLE TOMATO SAUCE - CHEF MICHAEL …
Drain off any excess fat. Add the simple tomato sauce, cover the pan, turn down the heat and simmer until the meatballs are cooked through, about 15 minutes. Meanwhile, cook a batch of spaghetti in lots of boiling salted water. Drain without rinsing, and serve with meatballs overtop.
From chefmichaelsmith.com


BAKED SPAGHETTI AND MEATBALLS {EASY LEFTOVER CASSEROLE}
2017-06-16 Reserve several meatballs to place on the top of the pasta. Cut fresh, baby mozzarella balls into halves and place between the meatballs. (Instead of topping the casserole with the remaining ½ cup portion of grated mozzarella after 30 minutes of baking time.) Bake for 35 minutes. Bake at 350ºF (175ºC) for 30 minutes, then remove from the ...
From bakeitwithlove.com


SPAGHETTI WITH TURKEY MEATBALLS | BETTER HOMES & GARDENS
Better Homes & Gardens. Gardening; Home Improvement Ideas; Cleaning and Organizing; Search
From basketbo.bozeman.com


10 BEST ITALIAN SPAGHETTI MEATBALLS RECIPES | YUMMLY
2022-05-22 spaghetti, Parmesan cheese, meatballs, sundried tomatoes, shredded mozzarella cheese and 2 more Spaghetti & Meatballs Canyon Ranch spaghetti, sea salt, fennel seed, red chili flakes, skinless chicken breasts and 9 more
From yummly.com


ONE-PAN SPAGHETTI AND MEATBALLS RECIPE - PUREWOW
1. Make the Meatballs: In a medium bowl, mix the beef with the garlic powder, parsley and Parmesan to combine. Add the egg and bread crumbs, and mix to combine. 2. Form the mixture into balls, using about 2 tablespoons of meat per ball.In a large sauté pan, heat the olive oil over medium heat. Add the meatballs to the pan and cook until they ...
From purewow.com


MARION’S BEST SPAGHETTI MEATBALLS | MARION'S KITCHEN
Steps. Preheat oven to 180°C/356°F. For the miso tomato sauce, heat the olive oil in a saucepan over medium-high heat. Add the garlic and cook for a minute. Then add the whole peeled tomatoes, including the juices. Break up the tomatoes a little with a wooden spoon. Add the tomato paste, miso paste, bay leaf, star anise, dried chilli and soy ...
From marionskitchen.com


RECIPE SPICY SPAGHETTI WITH VEGGIE MEATBALLS - ANNE TRAVEL FOODIE
2017-11-13 Preparation: Prepare the spaghetti as stated on the package. Cut the aubergine in small pieces. Heat some olive oil in a skillet and shorty fry the aubergine. Add the passata, smoked paprika and chili flakes. Warm for around 5 minutes. Set aside some basil leaves for decoration and finely chopp the other ones.
From annetravelfoodie.com


BAKED SPAGHETTI AND MEATBALLS RECIPE - DINNER, THEN DESSERT
2019-12-18 Instructions. Preheat oven to 350 degrees and spray 9x13 baking dish with vegetable oil spray. Cook pasta as directed and drain (do not rinse). Add the noodles to a large bowl and toss with 1 tablespoon olive oil, salt and pepper. Add in the pasta sauce, meatballs and half the mozzarella cheese.
From dinnerthendessert.com


BEST MEATBALL RECIPE | EASY PASTA IDEAS | JAMIE OLIVER
Tip in the the tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly. Meanwhile, heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked ...
From jamieoliver.com


BEST EVER SPAGHETTI AND MEATBALLS RECIPE {VIDEO} - KIM'S CRAVINGS
2020-09-07 Add tomato sauce, tomato paste, water, salt, pepper, sugar, basil and oregano. Simmer 3 hours with loose lid and stir occasionally. While sauce is simmering; combine all meatball ingredients in a large bowl. I used my hands to thoroughly combine ingredients together.
From kimscravings.com


SPAGHETTI AND MEATBALLS | EPICURIOUS RECIPE | EPICURIOUS
2017-04-11 Step 3. Cook onions in extra-virgin olive oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened, about 10 …
From epicurious.com


SPICY ITALIAN MEATBALLS {VIDEO} - THE CAREFREE KITCHEN
2018-10-31 Add the rest of the ingredients. (Breadcrumbs, parmesan cheese, cream, eggs, parsley, minced garlic, onion powder, and salt.) Mix again until well combined. To make the meatballs, roll about 1 ½ tablespoons of the meat mixture between your hands to form a ball. Drop the meatballs onto the baking sheet, about 2" apart.
From thecarefreekitchen.com


MY FAVORITE SPAGHETTI AND MEATBALLS | FOOD CHANNEL
2018-08-30 Preparation. 1 Mix the crushed saltines with milk and set aside for 5 minutes. When ready, add the soaked crackers in a large bowl with ground beef, cheese and seasonings, mixing very well. Divide meatball mixture into about 20-25 meatballs, according to the size you prefer: set aside. (see NOTE) 2 For the sauce, place oil and garlic in a large ...
From foodchannel.com


QUICK AND EASY SPAGHETTI AND MEATBALLS - BOWL OF DELICIOUS
2014-10-15 Combine first seven ingredients in a medium bowl with hands. Form into balls no bigger than 1-inch in diameter and add the meatballs to the marinara sauce. Heat marinara sauce and meatballs over medium heat for 20 minutes, or until meatballs are cooked (adjust to medium-low heat for a strong stovetop burner) Meanwhile, cook spaghetti according ...
From bowlofdelicious.com


20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
2022-06-04 If you’re looking for something with a bit of an Asian flair, these sweet, spicy, and savory meatballs are an excellent option. The cup of honey, four cloves of garlic, and half-cup of soy sauce all complement one another flawlessly. The Chinese 5-spice powder adds a delightfully spicy kick, as well.
From insanelygoodrecipes.com


SPAGHETTI AND MEATBALLS {FAMILY FAVORITE} - SPEND WITH PENNIES
2020-04-08 Add garlic and cook 1 minute more. Reduce heat to low, add remaining sauce ingredients with 1 cup of water. Simmer covered 60 minutes. Meanwhile, combine all meatball ingredients (except olive oil) and form 18 meatballs. In a large pan, heat olive oil over medium-high heat and add meatballs.
From spendwithpennies.com


SPAGHETTI AND MEATBALLS RECIPE - LOVE AND LEMONS
2020-02-27 Instructions. Mix the spaghetti and zucchini noodles and portion into 4 bowls. Top with 2 to 3 meatballs per bowl, generous scoops of marinara, basil, and drizzles of olive oil. Season to taste with more salt and pepper, garnish with parsley, and serve.
From loveandlemons.com


CHINESE SPAGHETTI AND MEATBALLS (ASIAN FUSION) - HOMEMADE
2020-08-25 Step Three: Preparing the Chinese Spaghetti Noodles. Whisk the sauce ingredients in a small bowl. Cook the pasta according to package directions. Drain and add a touch of oil. Heat the sauce in a wok or skillet. Bring to a boil, reduce heat, and simmer until thickened. Add the drained pasta noodles and toss.
From homemadeandyummy.com


SPAGHETTI WITH MEATBALLS RECIPE
2017-05-07 Instead of the usual meaty spaghetti sauce, this recipe takes it up a notch by pairing up chunky, savory bites of meatballs with the sweet, herby spaghetti sauce we all love. The best part about this easy spaghetti recipe is that the different components can be prepared ahead. The meatballs can be made, for example, over the weekend; you can ...
From yummy.ph


CHINESE SPAGHETTI AND MEATBALLS - COOKING FOR KEEPS
2018-09-11 Instructions. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Add pork, breadcrumbs, egg yolk, 1 tablespoon hoisin, 1 teaspoon soy sauce, 2 teaspoons sesame oil, ground ginger, 1 tablespoon sliced green onion, 1 teaspoon sesame seeds and 2 grated garlic cloves (grated on a microplane) to a medium bowl.
From cookingforkeeps.com


EASY SPAGHETTI AND MEATBALLS RECIPE (BUTCHERBOX PROMO CODE FOR …
2021-09-22 This spaghetti and meatballs recipe yields enough to feed a crowd, so you can freeze the leftovers to enjoy another time. To ensure your meatballs do not stick together, lay them out on a baking tray. Be sure to use parchment paper or a silicon mat so the meatballs do not stick to the pan or plate. Keep the meatballs in the freezer for at least ...
From costcokitchen.com


PERFECT MEATBALLS AND SPAGHETTI – SMITTEN KITCHEN
2019-03-08 Using wet hands if needed, form mixture into 2-inch meatballs (I used a 3 tablespoon scoop) and arrange on prepared tray. Roast for 12 minutes, until cooked through (you can cut one in half). Once water is boiling, cook spaghetti until one minute shy of tender. Set aside 1 cup of cooking water before draining pasta.
From smittenkitchen.com


BAKED SPAGHETTI WITH MEATBALLS - FLOUR ON MY FACE
2014-03-14 Mix the first 7 ingredients in a large bowl until combined well. Roll about 28 medium meatballs. Brown the meatballs on all sides in a skillet. Pour off excess grease and pour half the jar of spaghetti sauce over the meatballs. Turn the meatballs down to low to simmer. Simmer until cooked through, about 30 minutes.
From flouronmyface.com


CLASSIC SPAGHETTI AND MEATBALLS RECIPE | HELLOFRESH
Stir in meatballs. Cook until sauce is very thick and meatballs are cooked through, 2-3 minutes more. 6. Return spaghetti to empty pot. Carefully pour in sauce, including meatballs, and 2 TBSP butter; toss to coat. If sauce seems dry, add a splash or two of water. Season with salt and pepper. Divide between plates and sprinkle with remaining ...
From hellofresh.com


Related Search