Fluke Ceviche With Tequila Peach And Avocado Recipes

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SHRIMP WITH AVOCADO "CEVICHE"



Shrimp with Avocado

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/2 pound cooked bay shrimp
1 lime, juiced
1/2 cup store bought pico de gallo
2 tablespoons finely chopped fresh cilantro leaves
1 avocado, diced
Salt and pepper

Steps:

  • In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.

FLUKE CEVICHE WITH TEQUILA, PEACH, AND AVOCADO



Fluke Ceviche With Tequila, Peach, and Avocado image

Fluke lends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with peach and avocado.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 9

5 ounces fluke, cut into 1/4- to 1/2-inch dice
1/4 cup fresh lime juice (3 to 4 limes)
2 tablespoons tequila
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped fresh cilantro
1/3 cup finely chopped red onion
1/2 avocado, peeled and finely chopped
1/2 peach, peeled and finely chopped
3/4 teaspoon coarse salt

Steps:

  • Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.

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