Crispy Peanut Fruit Chews Recipes

PEANUT BUTTER CHEWS RECIPE - (4.3/5)

Steps:

• Combine sugar and syrup in saucepan and bring to a boil. Once boiling, immediately remove from heat and stir in peanut butter. Add cereal and stir gently until all are covered. Drop by spoonfuls onto wax paper and allow to cool.

MUM'S PEANUT BUTTER RICE KRISPIE CHEWS

Steps:

• 1. Combine peanut butter, corn syrup, brown sugar and vanilla in a saucepan. Place on low heat and stir until melted and thoroughly combined.
• 2. Remove from heat and stir in Rice Krispies until completely coated with peanut butter mixture.
• 3. Press into a lightly greased 8" square pan. Chill one hour and cut into squares.

EASY SALTED PEANUT CHEWS

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
• Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
• In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

CRISPY PEANUT FRUIT CHEWS

Steps:

• Set oven to 350 degrees (set oven to second-lowest rack).
• Butter a 9-inch baking dish.
• In a large bowl stir together cereal with raisins, almonds, Craisins (or dried cranberries) and chopped apricots.
• Place the peanut butter, corn syrup and honey in a small saucepan over medium heat; bring to a boil, stirring constantly.
• Reduce heat to low and stir constantly until the mixture is smooth (about 1 minute, the mixture will be very sticky!).
• Scrape the hot mixture over the cereal mixture in the bowl; stir until evenly mixed.
• Transfer the mixture to the baking pan.
• Using the palm of your hand pack down to even out the mixture.
• Bake for about 10-15 minutes or until the top is golden.
• Cool completely in pan, then slice into squares.

CRISP PEANUT BUTTER CHEWS

Steps:

• Line 2 large cookie sheets with waxed paper or foil.
• In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.)
• Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
• Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.

SUNNY PEANUT BUTTER CHEWS

Steps:

• Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray.
• In 3-quart saucepan, heat peanut butter, butter and marshmallows, stirring constantly, until melted; remove from heat. Gently stir in cereal, 1 cup at a time, until evenly coated.
• Press mixture evenly in pan with buttered spatula. Cool completely, about 30 minutes. For bars, cut into 6 rows by 3 rows.

PEANUT BUTTER CHEWS

Steps:

• In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
• Add cereal, mix well and mold into small balls.