Egg Noodles With Brown Butter And Feta Recipes

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EGG NOODLES WITH BROWN BUTTER AND FETA



Egg Noodles With Brown Butter and Feta image

Make and share this Egg Noodles With Brown Butter and Feta recipe from Food.com.

Provided by susie cooks

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 lb dried egg noodles or 1 lb egg pasta
1/2 cup butter
6 ounces greek feta, crumbled

Steps:

  • Cook noodles according to package directions, until just tender.
  • While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
  • Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
  • Repeat the layering 2 more times.
  • Pour brown butter over noodles and toss.
  • Season with salt and pepper.

Nutrition Facts : Calories 506.8, Fat 25.1, SaturatedFat 15.1, Cholesterol 131.3, Sodium 460.3, Carbohydrate 55.4, Fiber 2.5, Sugar 2.7, Protein 15.2

BUTTERED EGG NOODLES



Buttered Egg Noodles image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

EGG NOODLES WITH BROWN BUTTER AND FETA



Egg Noodles with Brown Butter and Feta image

Provided by Diane Kochilas

Categories     Cheese     Dairy     Pasta     Side     Vegetarian     Quick & Easy     Feta     Summer     Noodle     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 to 10 side dish servings

Number Of Ingredients 3

1 pound dried egg noodles or egg pasta
1 stick (1/2 cup) unsalted butter
6 ounces Greek feta (preferably Mt. Vikos or Dodoni brand), crumbled (1 1/2 cups)

Steps:

  • Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender (softer than al dente). Drain well in a colander.
  • While noodles cook, melt butter in a small heavy skillet over low heat and continue to cook until it begins to turn golden brown, about 6 minutes. Remove from heat.
  • Spread one third of noodles on a large platter and sprinkle with one third of cheese. Repeat layering with remaining noodles and cheese in 2 batches, then pour brown butter over noodles and toss with 2 forks to combine. Spread noodles on platter and season with pepper.

EGG NOODLES WITH BROWN BUTTER, FETA, AND SPINACH



Egg Noodles With Brown Butter, Feta, and Spinach image

Make and share this Egg Noodles With Brown Butter, Feta, and Spinach recipe from Food.com.

Provided by Renee D

Categories     < 30 Mins

Time 30m

Yield 8-10 side servings, 8-10 serving(s)

Number Of Ingredients 5

1 lb egg noodles
1/2 cup unsalted butter
6 ounces Greek feta cheese, crumbled
2 garlic cloves, chopped
1 cup fresh spinach, chopped

Steps:

  • Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender (softer than al dente). Drain well in a colander.
  • While noodles cook, melt butter in a small heavy skillet over low heat and continue to cook until it begins to turn golden brown, about 6 minutes. In the last 30 seconds, add chopped garlic. Remove from heat.
  • Spread one third of noodles on a large platter and sprinkle with one third of cheese and one third of spinach. Repeat layering with remaining noodles and cheese in 2 batches, then pour brown butter over noodles and toss with 2 forks to combine. Spread noodles on platter and season with pepper.

Nutrition Facts : Calories 379.2, Fat 18.6, SaturatedFat 11.2, Cholesterol 97.5, Sodium 255.8, Carbohydrate 41.9, Fiber 2, Sugar 2, Protein 11.4

AMISH BUTTERED EGG NOODLES



Amish Buttered Egg Noodles image

Very tasty, easy buttered egg noodle dish.

Provided by Carol Castellucci Miller

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 4

2 tablespoons butter
2 (14 ounce) cans chicken broth
1 teaspoon chicken bouillon granules
1 (12 ounce) package egg noodles

Steps:

  • Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
  • Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g

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