Pams Easy Blueberry Shortbread Recipes

BLUEBERRY SHORTBREAD BARS

Blueberry Shortbread Bars image

You can use any summer fruit in these bars, as long as you don't use too much and it's not too wet. I hope you give this a try soon. Enjoy!

Provided by Chef John

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

½ cup cold unsalted butter, cut into small cubes
1 ½ cups sifted all-purpose flour
½ cup white sugar
½ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon Chinese five-spice powder
1 egg yolk
½ teaspoon ice water, or more if needed
¾ cup fresh blueberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place butter cubes in the freezer for 15 minutes.
Whisk together flour, sugar, salt, and baking powder in a large bowl. Sprinkle in Chinese five-spice powder.
Cut in frozen butter using a pastry cutter until the butter pieces are about the size of peas. Mix in egg yolk and continue cutting in until thoroughly combined. Drizzle in ice water and stir to combine. The dough should just come together when pinched between your fingers.
Pour about 3/4 of the crumb mixture into an ungreased 9x9-inch baking dish. Press the mixture down firmly using the back of a spoon. Spread blueberries in one layer and sprinkle with remaining crumbly dough.
Bake in the preheated oven until the top is golden and sides are crisp and browned, 30 to 35 minutes. Cool completely before serving.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 21.7 g, Cholesterol 37.4 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5 g, Sodium 162.6 mg, Sugar 9.3 g

BLUEBERRY MAPLE SHORTBREAD CUPS

Blueberry Maple Shortbread Cups image

Provided by Food Network

Categories dessert

Time 1h45m

Number Of Ingredients 8

Ingredients

1 1/4 cups powdered sugar
2 cups flour
3/4 cup cornstarch
1/2 cup almond flour
14 ounces butter
3/4 teaspoon almond extract
1/2 cup maple syrup
Fresh blueberries

Steps:

Place the powdered sugar, flour, cornstarch, almond flour, butter and almond extract into a mixing bowl with a paddle and mix until they come together. Roll into a log, cut into small pieces and roll into balls. Chill for a 1/2 hour. Spray small deep tart molds with oil and place 1 ball in the center of each mold. Bake in a preheated 375 degree oven for about 15 minutes until light golden brown. Take them from the oven and make a depression in the center by pressing the handle of a wooden spoon into the baked dough. Make the indentation big enough to hold a blueberry. Let cool and carefully remove from molds. In a small saucepan bring the maple syrup to a boil. Turn off the heat and add the blueberries stirring gently to lightly cook them. Place 1 berry in the center of each shortbread cup and sprinkle with powdered sugar.

EASY BLUEBERRY SHORTBREAD

Easy Blueberry Shortbread image

A lemon icing tops this blueberry filled dessert.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 9

Ingredients

1 ⅓ cups sugar
¾ cup butter, softened
2 large eggs eggs
2 cups sifted flour
½ teaspoon lemon rind
1 (21 ounce) can LUCKY LEAF® Premium Blueberry Fruit Filling
2 cups confectioners' sugar
2 tablespoons water
1 ½ teaspoons lemon juice

Steps:

Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind. Put 1/2 dough in well-greased 9x13 inch pan and cover with LUCKY LEAF Blueberry Pie Filling. Drop remaining dough over top. Bake at 325 degrees for 45 minutes or until golden brown. Cool, top with icing.
Icing: In a bowl, combine the confectioners' sugar, water and lemon juice; stir until combined and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.

Nutrition Facts : Calories 411.8 calories, Carbohydrate 72.2 g, Cholesterol 61.5 mg, Fat 12.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 120.3 mg, Sugar 41.9 g

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