EASY INSTANT POT® CHICKEN TIKKA MASALA
Simple and absolutely irresistible chicken tikka masala made in the Instant Pot® with all the flavors of garam masala and turmeric. A wonderful and easy midweek dinner option.
Provided by Fioa
Categories World Cuisine Recipes Asian Indian
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine chicken, yogurt, garam masala, lemon juice, cayenne pepper, and ginger in a bowl; toss until fully coated. Cover and refrigerate for 1 hour.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add chicken with marinade; cook until tender, stirring occasionally, about 5 minutes.
- Place tomato sauce, garlic, garam masala, paprika, turmeric, and salt in the pot; stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Remove lid and select Saute function. Pour in cream; stir well. Simmer until sauce has thickened, about 4 minutes.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 16.4 g, Cholesterol 143.7 mg, Fat 26.5 g, Fiber 3.4 g, Protein 28.5 g, SaturatedFat 15.3 g, Sodium 965.3 mg, Sugar 8.8 g
INSTANT POT WHOLE30 CHICKEN TIKKA MASALA
You can have a flavorful and tender Chicken Masala in 10 minutes in your Instant Pot® while sticking to your Whole30 diet plan.
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine the lemon juice, garam masala, coriander, 1 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Use a fork or your hands to mix into a paste-like consistency. Add the diced chicken to the bowl and massage the spice mixture all over the chicken using your hands. Cover with plastic wrap and let marinate at room temperature for 1 hour.
- Preheat a 6-quart Instant Pot® using the saute setting on high (see Cook's Note). Meanwhile, mix together the cumin, paprika, turmeric, cayenne and 1 teaspoon salt in a small bowl. Add the ghee to the pot, along with the onion and spice mixture. Saute until the onions have softened, about 5 minutes. Add the ginger and garlic and continue cooking, 1 minute, then add the tomato paste. Cook, stirring constantly with a wooden spoon, 1 minute. Pour in the tomato puree and scrape up any bits from the bottom of the pot. Turn off the pot. Add the marinated chicken to the sauce and gently stir to combine.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high 10 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Stir in the coconut cream, season to taste and serve over cauliflower rice if using.
INSTANT POT CHICKEN TIKKA MASALA RECIPE
This easy Instant Pot Chicken Tikka Masala is bursting with flavor and so tasty.
Provided by Kristen Hills
Categories Main Course
Time 1h30m
Number Of Ingredients 17
Steps:
- Marinate the chicken first by combining the yogurt, Garam Masala, lemon juice, pepper, and ginger in a Ziploc gallon size freezer bag. Add chicken chunks and coat with the marinade. Zip it up and let it sit in the refrigerator for at least 1 hour.
- Select the SAUTE mode on the Instant Pot. When it is hot, add the marinaded chicken to the pot. Saute until the chicken is cooked on all sides, stirring occasionally. Turn off the SAUTE mode.
- Add all of the sauce ingredients except the cream to the pressure cooker and stir. Secure and seal the lid. Select MANUAL or PRESSURE COOK and set the timer to cook for 10 minutes. Turn the knob to VENTING when done to release the pressure.
- Push SAUTE on the Instant Pot. When it gets hot, add cream to the pot, stirring with the other ingredients. Simmer until the sauce is thickened to your liking, a few minutes.
- Serve with white rice or naan. Garnish with cilantro.
Nutrition Facts : Calories 946 kcal, Carbohydrate 116 g, Protein 44 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 162 mg, Sodium 1451 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
More about "instant pot chicken tikka masala recipes"
HEALTHY INSTANT POT CHICKEN TIKKA MASALA - WELL PLATED BY …
From wellplated.com
5/5 (217)Calories 355 per servingCategory Main Course
- Add the butter to an Instant Pot and set to SAUTE. Once melted, add the onion, garlic, ginger, garam masala, chili powder, cumin, turmeric, and cayenne. Cook, stirring often, until the onion is soft and the spices are very fragrant, about 5 minutes.
- Add the chicken pieces, stir to coat with the spices and onion, and cook, stirring often, just until the outsides start to brown, about 4 minutes. Add the tomato sauce and remaining 1/2 teaspoon salt. Stir to combine. Cover and cook on HIGH pressure for 8 minutes. Vent to immediately release the pressure.
- Uncover and stir in the coconut milk. Turn the Instant Pot back to SAUTE. Bring the mixture to a simmer, stirring occasionally, and let it continue to simmer until the sauce thickens slightly, about 10 to 15 minutes. Turn the Instant Pot off, and then stir in the peas. Let cool for 3 to 4 minutes, and then stir in the Greek yogurt (do not stir in the Greek yogurt right away or it may curdle). Enjoy warm with rice or naan and a sprinkle of fresh cilantro.
INSTANT POT CHICKEN TIKKA MASALA - JO COOKS
From jocooks.com
4.4/5 (635)Calories 467 per servingCategory Main Course
- Combine all the chicken tikka ingredients together in a large bowl and mix thoroughly so that each piece of chicken is fully coated in the yogurt mixture. Cover with plastic wrap and refrigerate for at least 30 minutes up to 48 hours.
- Turn your Instant Pot to the saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot.)
- Add the vegetable oil, onion, garlic, ginger, turmeric, garam masala, coriander, cumin, and chili powder. Stir and cook for 3 to 5 minutes, until the onion softens.
- Add the fire roasted tomatoes, tomato sauce and stir. Add the chicken to the Instant Pot, including all the yogurt marinade and stir.
INSTANT POT CHICKEN TIKKA MASALA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (27)Total Time 57 minsCategory Entree, DinnerCalories 711 per serving
CHICKEN TIKKA MASALA – INSTANT POT RECIPES
From recipes.instantpot.com
4/5 (8)Servings 6Cuisine IndianCategory Main Course
INSTANT POT CHICKEN TIKKA MASALA RECIPE | TWOSLEEVERS
From twosleevers.com
EASY INSTANT POT CHICKEN TIKKA MASALA - LIVING LOCURTO
From livinglocurto.com
INSTANT POT CHICKEN TIKKA MASALA - CREME DE LA CRUMB
From lecremedelacrumb.com
INSTANT POT CHICKEN TIKKA MASALA - MINISTRY OF CURRY
From ministryofcurry.com
INSTANT POT CHICKEN TIKKA MASALA - EASY CHICKEN RECIPES
From easychickenrecipes.com
WHOLE30 INSTANT POT CHICKEN TIKKA MASALA (PALEO, LOW CARB) - 40 …
From 40aprons.com
INSTANT POT CHICKEN TIKKA MASALA RECIPE - HONEST AND TRULY!
From honestandtruly.com
INSTANT POT CHICKEN TIKKA MASALA - PREPPY KITCHEN
From preppykitchen.com
CHICKEN TIKKA NOODLES
From ito-jimusyo.com
INSTANT POT CHICKEN TIKKA MASALA (+ SLOW COOKER OPTION) - AVERIE …
From averiecooks.com
INSTANT POT CHICKEN TIKKA MASALA WITH COCONUT MILK
From bykelseysmith.com
INSTANT POT CHICKEN TIKKA MASALA RECIPE
From mommypotamus.com
21 DAY FIX INSTANT POT CHICKEN TIKKA MASALA (INCLUDES STOVETOP ...
From thefoodieandthefix.com
THE BEST INSTANT POT CHICKEN TIKKA MASALA - 40 APRONS
From 40aprons.com
INSTANT POT CHICKEN TIKKA MASALA (PRESSURE COOKER)
From pipingpotcurry.com
INSTANT POT CHICKEN TIKKA MASALA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
INSTANT POT CHICKEN TIKKA MASALA {30 MINUTE RECIPE}
From eatinginstantly.com
CHICKEN TIKKA MASALA INSTANT POT | FED & FIT - FED AND FIT
From fedandfit.com
INSTANT POT CHICKEN TIKKA MASALA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
INSTANT POT CHICKEN TIKKA MASALA - SAVORY TOOTH
From savorytooth.com
INSTANT POT PALEO CHICKEN TIKKA MASALA RECIPE - MY EDIBLE FOOD
From myediblefood.com
INSTANT POT CHICKEN TIKKA MASALA [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
INSTANT POT CHICKEN TIKKA MASALA - PRESSURE LUCK COOKING
From pressureluckcooking.com
CHICKEN TIKKA MASALA RECIPE HOW TO MAKE CHICKEN TIKKA MASALA – …
From instantpotteacher.com
INSTANT POT TIKKA MASALA | FEASTING AT HOME
From feastingathome.com
INSTANT POT CHICKEN TIKKA MASALA - EASY INSTANT RECIPES
From easyinstantrecipes.com
INSTANT POT CHICKEN TIKKA MASALA - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
BEST INSTANT POT WHOLE30 CHICKEN TIKKA MASALA RECIPES
From foodnetwork.ca
BEST INSTANT POT CHICKEN TIKKA MASALA – BETTER THAN THE TAKE OUT
From lathiskitchen.org
INSTANT POT CHICKEN TIKKA MASALA (WHOLE30 PALEO KETO)
From tastythin.com
INSTANT POT CHICKEN TIKKA MASALA RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
INSTANT POT CHICKEN TIKKA MASALA WITH CAULIFLOWER AND PEAS
From skinnytaste.com
SKINNYTASTE INSTANT POT TIKKA MASALA : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
INSTANT POT CHICKEN TIKKA MASALA RECIPE
From recipes-galore.com
INSTANT POT CHICKEN TIKKA MASALA - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
INSTANT POT CHICKEN TIKKA MASALA - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
INSTANT POT CHICKEN TIKKA MASALA - SLENDER KITCHEN
From slenderkitchen.com
INSTANT POT CHICKEN TIKKA MASALA RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
CHICKEN TIKKA BUTTER MASALA RECIPE - TMC-P.JP
From tmc-p.jp
INSTANT POT CHICKEN TIKKA MASALA RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love